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Market News

World

US: Cow's milk production In aumento +0,88%
New Zealand: Milk Production In aumento +0,63%
US: Cheese 40# Blocks price In aumento +5,16%
US: Butter, Grade AA price In calo -0,21%
US: Acid Casein price In aumento +1,27%
US: Whey Protein Concentrate (34%) price In aumento +0,54%

Europe

DE, Kempten: "Markenbutter" price In calo -1,07%
Netherlands: Skim Milk Powder feed price In calo -0,41%
Netherlands: Skim Milk Powder (Adpi-SMP) price In aumento +0,42%
Netherlands: Butter price (82%) In aumento +0,69%
Netherlands: Whey Powder feed price In aumento +1,18%
France: SMP price (Poudre 0%) In aumento +2,90%

Italy

IT, Parma: Churned butter price In calo -1,03%
IT: Asiago Fresh PDO Production In calo -3,39%
IT: Parmigiano Regg PDO Production In aumento +0,63%
IT: Gorgonzola PDO Production In calo -2,47%
IT: Grana Padano Production PDO In aumento +4,83%
IT, Milan: Grana Padano PDO (16 months) price In aumento +0,41%
Information Note
  1. Market News evidences only the changes; should no price change or no quotation take place, any mention will be made.
  2. The change/variation concerning PRODUCTION/OUTPUT quantity refers to the same period of the previous year.
  3. The change/variation concerning STOCK quantity refers to the previous month.
  4. The change/variation of price refers to PRICES expressed in local currency (for both EU and the World). The change refers to the previous week/month/year, as the case may be. In the case of dual-listed (min and max), changes are calculated using the MAX PRICE.

Processing input costs

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Show the data of: Previous year

Milk - Balance sheet in Mio Tons | Year 2025 (Forecast made in December)
Country Cow Milk Production Other Milk Production Fluid Domestic Consumption Factory Use
World 558.48+0.8% 121.82+2.3% 197.55+0.8% 478.04+1.1%
India 103.20 +2.2% 113.30 +2.3% 91.00 +2.2% 125.48 +2.3%
Share % 18.5% 93.0% 46.1% 26.2%
EU-27 145.30 -0.2% 4.08 0.0% 23.55 -0.2% 125.48 -0.2%
Share % 26.0% 3.3% 11.9% 26.2%
United States 103.43 +0.8% 0.00 0.0% 20.20 -1.0% 82.62 +1.2%
Share % 18.5% 0.0% 10.2% 17.3%
China 43.30 +0.7% 0.97 +2.1% 17.10 +0.6% 27.82 +0.7%
Share % 7.8% 0.8% 8.7% 5.8%
Russia 32.60 +0.3% 0.00 0.0% 6.60 -1.5% 24.33 +0.8%
Share % 5.8% 0.0% 3.3% 5.1%
Source: USDA, Latest update: 2024-12-21

Global Snapshot

MILK EQUIVALENT | SMP | WMP | BUTTER | CHEESE

Milk Equivalent
('000 Ton)
Δ Milk P. Δ Imp* Δ Exp* Δ Cons* (e) Balance
Δ(P+I-E-C)
Main Players, changes Jan-Dec 2024 on Jan-Dec 2023
EU-27
+608
+184
-1.049
-291
+2.132
New Zealand
+284
-39
-24
0
+269
USA
-201
+253
-16
+1.310
-1.242
Australia
+202
-150
+812
+199
-959
United Kingdom
+18
+162
-157
-109
+446
Argentina
-758
-16
+251
-744
-281
Uruguay
-73
-3
+39
0
-115
Chile
+75
-22
+96
+8
-50
TOTAL
+155
+370
-48
+374
+200

Last update: 2025-03-27
(e) Estimated data
* Import, Export and Consumption data are in Milk Equivalent (ME), comprehensive of WMP, Cheese, SMP+Butter and Liquid Milk. Import and Export data are also comprehensive of Condensed Milk and Yogurt.

Information Note
SOURCE
  • Production:
    • EU-27: Eurostat, FEGA, AGEA, Zuivel;
    • United Kingdom: DEFRA;
    • New Zealand: DCANZ;
    • US: National Agricultural Statistics Service;
    • Australia: Dairy Australia;
    • Belarus: National Statistical Committee of the Republic of Belarus;
    • Uruguay: INALE;
    • Argentina: Subsecretaría de Lechería - Ministerio de Agroindustria;
    • Ukraine: State Statistics Committee of Ukraine;
    • Chile: ODEPA.
  • Import/Export:
    • UE-27: Eurostat
    • United KIngdom: United Kingdom HMRC
    • New Zealand: Stat.nz
    • US: Census Bureau
    • Chile: ODEPA
    • Australia, Belarus, Uruguay, Argentina, Ukraine: IHS
  • Domestic consumption data calculated by applying the incidence of consumption over production reported by FAS-USDA on the productions obtained from the local sources.
    The domestic consumption changes estimated by the FAS-USDA source are updated every six months (June and December).
Note: The balance sheet at the moment does not consider the trade of FFMP (fat-filled milk powder) - HS 190190, milk powder that has a fat content similar to whole milk powder, but instead of butterfat contains vegetable fats.
« Last year Current year »
 
 
/Ton US
(2025-04-18)
OCEANIA
(2025-04-11)
EU¹
(2025-04-23)
GDT²
(2025-04-15)
Product Value % Chg* Value % Chg* Value % Chg* Value % Chg*
CHEESE 4.046 +5,2% 5.088 +2,3% 5.083 -0,5% 4.955 -1,3%
BUTTER 5.164 -0,2% 7.500 -0,7% 8.406 +0,8% 7.703 +1,2%
SMP 2.524 0,0% 2.963 +3,0% 2.783 +1,3% 2.747 -5,0%
WMP 4.497 0,0% 4.013 +1,6% 5.049 +1,3% 4.154 +3,1%
WHEY POWDER 1.042 0,0%     1.308 +1,3%    
MILK (US$/100Kg) 52,03 -2,1% 43,16 +0,9% 57,98 +3,4%    
*Change from previous price
¹ Prices refer to Germany. Cheese prices refer to Cheddar in the European Union (source: European Commission (Milk Market Observatory))
² Contract 2 GDT
n.a.: not available

Show/Hide Global Snapshot in €

/Ton US
(2025-04-18)
OCEANIA
(1744322400)
EU¹
(2025-04-23)
GDT²
(2025-04-15)
Product Value % Chg* Value % Chg* Value % Chg* Value % Chg*
CHEESE 3.561 +2,6% 4.484 -2,7% 4.597 -2,9% 4.355 -6,2%
BUTTER 4.546 -2,7% 6.610 -5,5% 7.325 -0,5% 6.771 -3,8%
SMP 2.222 -0,1% 2.611 -1,9% 2.425 0,0% 2.415 -9,6%
WMP 3.959 -0,1% 3.536 -3,3% 4.400 0,0% 3.651 -2,0%
WHEY POWDER 917 -0,1%     1.140 0,0%    
MILK (€/100Kg) 49,97 -2,6% 41,45 +0,3% 53,65 -0,4%    
*Change from previous price
¹ Prices refer to Germany. Cheese prices refer to Cheddar in the European Union (source: European Commission (Milk Market Observatory))
² Contract 2 GDT
n.a.: not available

FOCUS Price Products € in real time

  Area Last
updated
± from
prev. price
± from
1 year ago
Price / Quotation
  Whole Milk…
      ▸ “SPOT” Italy 21 Apr 2025 0,0% +28,3%
      ▸ farm-gate EU (13 country) Mar 2025 +1,4% +18,6%
      ▸ farm-gate USA Feb 2025 -2,6% +18,8%
  PDO cheeses…
      ▸ hard Italy 21 Apr 2025 0,0% +21,3%
      ▸ semi-hard Italy 21 Apr 2025 0,0% +8,3%
      ▸ fresh Italy 21 Apr 2025 0,0% +9,6%
Cheeses Germany and Oceania 23 Apr 2025 -0,7% +8,0%
Butter Italy, Germany and Oceania 23 Apr 2025 -2,0% +19,3%
SMP (Skimmed Milk Powder) Germany, Oceania and USA 23 Apr 2025 -0,6% +2,9%
Whey powder Germany and USA 23 Apr 2025 -0,1% +22,5%
  Feed input
      ▸ Corn Italy and USA 22 Apr 2025 +0,9% +15,3%
      ▸ Soybeans Italy and USA 22 Apr 2025 -0,3% -11,8%
      ▸ GMO Soybean Meal Italy 17 Apr 2025 -2,8% -26,5%
Oil Europe 11 Apr 2025 -11,4% -28,2%
Retail price
PDO hard cheeses Italy Feb 2025 0,0% +11,1%
Fresh cheeses Italy Feb 2025 -0,8% +1,1%
Butter Italy Feb 2025 -1,1% +14,3%
Percentage price changes relate to (i) the last quotation period, and to (ii) the same period of the previous year

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World Supply and Demand

  • CHEESE Stocks
    · US Stocks: Feb 28, 2025 626.356 tons (+1.8% on Jan 31, 2025; -5.3% on Feb, 2024)
    · EU-27
    Consumption (Production + Import - Export): Dec 31,2024 0 tons (+17,6% on Nov 30, 2024; -6,2% on Dec, 2023)
    · ITALY

    Grana Padano Stocks:
    - Marked PDO: Mar 31, 2025 2.099.963 number of wheels (+3,6% on 28 Feb 2025; +9,1% on Mar, 2024)
    - Total: Mar 31, 2025 6.236.949 number of wheels (+2,9% on 28 Feb 2025; +5,3% on Mar, 2024)

  • DRY WHEY Stocks
    · US Stock: Feb 28, 2025 28.445 tons (+4.8% rispetto a Jan 31, 2025; -13.9% rispetto a Feb, 2024)

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** Compared to the same month of the previous year (Information Note)

Import or Export changes become “Alerts” if the given thresholds are exceeded: Cream ± 20 %, Milk in packings of > 2 l ± 20 %, Milk in packings of <= 2 l ± 20 %, Baby milk ± 15 %, Butter ± 15 %, Cheese ± 15 %, SMP ± 20 %, WMP ± 20 %, Whey powder ± 40 %

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a new project:Sistema Stalla Performance and Competitiveness of Italian Dairy Farms
 

CLAL focus on: Baffalo Blu

Name:
Baffalo Blu
Company:
Caseificio Defendi Luigi Srl
Base:
Vidalengo (BG), Italy
Establishment year:
1865
Products:
Taleggio, Gorgonzola, Quartirolo, Crescenza, Torte, Capricci, Porzionati, Gorgonzola-mascarpone, buffalo cheese, organic, lactose-free

A soft blue cheese made from Italian buffalo milk. It is cylindrical shaped and weights 6 Kg.
Characterized by a compact texture with a light cream colour and blue veins. The long ageing process gives to this cheese an unmistakable, intense and distinct flavour, strongly aromatic.
A cheese speciality with a unique taste.

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