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EU: Milk protein supply

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This page contains a chart showing the milk protein monthly changes in the EU milk deliveries, in comparison with the SMP and Cheese prices.

Protein changes, are calculated on the rolling year: for each month, the protein production is added to the production of the previous 11 months. With this method is always considered the total production in a 12-months time window, so it is possible to identify the trend without the effect of seasonality.

The chart below shows the three-year protein trend in the EU milk, while the table summarizes the average monthly prices of SMP.

It is also possible to consult the monthly protein variations in milk and a summary table of the last 12 months.

The conclusive visualization allows you to follow the use of proteins in the manufactured products.

Updates are detected twice a day. Last Update: October 17th, 2021, h: 12.00

Find out the monthly EU-28 milk protein supply in the largest European milk Producers: Germany, France, Netherlands, Poland, Belgium, Ireland

€/ton
2016 2017 2018 2019 2020 2021 % on prev. month % on 2020
January 1.691 2.095 1.410 1.803 2.588 2.255 +2,82% -12,89%
February 1.661 1.989 1.388 1.883 2.595 2.349 +4,19% -9,48%
March 1.648 1.837 1.331 1.906 2.380 2.429 +3,41% +2,06%
April 1.663 1.762 1.336 1.914 1.979 2.476 +1,93% +25,09%
May 1.656 1.826 1.441 2.009 1.984 2.544 +2,74% +28,23%
June 1.701 1.946 1.529 2.044 2.140 2.581 +1,45% +20,60%
July 1.729 1.835 1.499 2.053 2.113 2.513 -2,61% +18,96%
August 1.788 1.760 1.531 2.082 2.104 2.498 -0,61% +18,75%
September 1.924 1.680 1.594 2.156 2.143 2.617 +4,76% +22,14%
October 2.021 1.606 1.550 2.314 2.171 2.713 +3,67% +24,95%
November 2.004 1.520 1.583 2.421 2.158
December 2.050 1.460 1.679 2.529 2.193
Jan - Oct 1.750 1.833 1.462 2.018 2.215 2.482
Change (1) - +4,71% -20,24% +38,03% +9,79% +12,05%
Jan - Dec 1.793 1.774 1.492 2.098 2.208
Change (1) - -1,05% -15,90% +40,61% +5,25%
Regulation (EU) No 2017/1185 Article 11
The average monthly price is calculated on the weekly quotes.
1) change from the same period of previous year
  = min price
= max price
€/ton
2005 2010 2015 2016 2017 2018 2019 2020 % on prev. month % on 2019
January 2.036 2.023 1.868 1.681 2.093 1.408 1.810 2.585 +2,13% +42,86%
February 1.972 1.953 2.081 1.651 1.991 1.387 1.880
March 1.997 2.016 2.137 1.638 1.844 1.333 1.905
April 1.996 2.207 2.012 1.648 1.769 1.344 1.913
May 1.996 2.392 1.872 1.650 1.830 1.440 2.012
June 2.024 2.334 1.812 1.695 1.949 1.524 2.041
July 2.041 2.251 1.759 1.713 1.836 1.503 2.048
August 2.055 2.231 1.702 1.775 1.769 1.534 2.082
September 2.049 2.268 1.736 1.907 1.696 1.600 2.155
October 2.031 2.211 1.804 2.009 1.614 1.552 2.310
November 1.994 2.158 1.765 1.998 1.517 1.588 2.425
December 1.975 2.167 1.723 2.049 1.469 1.680 2.531
Jan - Jan 2.036 2.023 1.868 1.681 2.093 1.408 1.810 2.585
Change (1) - -0,61% -7,67% -10,02% +24,49% -32,72% +28,53% +42,86%
Jan - Dec 2.015 2.185 1.857 1.783 1.779 1.494 2.094
Change (1) - +8,41% -15,00% -3,99% -0,22% -16,01% +40,15%
Regulation (EU) No 2017/1185 Article 11
The average monthly price is calculated on the weekly quotes.
1) change from the same period of previous year , except for years 2010, 2015, where the change is from the same period 5 years ago
  = min price
= max price
EU: Protein content in EU milk deliveries
('000) Tons Aug '18 - Jul '19 Aug '19 - Jul '20 Aug '20 - Jul '21
Supply 4.841 4.943 4.961
± Y-o-Y +20 +103 +18

ASSUMPTIONS:

% protein content of the dairy products:

BUTTER:1%
CREAM:25%
SMP:36%
WMP:26%
CONDENSED MILK:7.4%
YOGURT:4.5%
DRINKING MILK:3.5%
CHEESE AND OTHERS:Since there are different types, the protein for cheese and others is calculated by subtracting the total protein used in the production of the other dairy products from the total protein in the milk delivered.

CALCULATION METHODS:

The calculation of the milk protein is obtained by multiplying the monthly % of protein in milk (pcpropm) by the monthly milk deliveries (Deliveriespm) of each EU-28 country(p).

Sources for Milk Deliveries, % protein content in milk deliveries and production of dairy products: Eurostat, BLE, FEGA, AGEA
Sources for % protein content of the dairy products: IDF, milkingredients.ca, FAO, The Dairy Council (UK)