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ITALY: WHEY POWDER from Cheese (Regions)
This page provides with the approximate Whey output (in liquid and powder form) obtained by the Cheeses produced in Italy.

The Whey in liquid form can be used for:
  • animal feed
  • producing Whey Powder (Whey Powder for animal feed and food products)
  • producing further by-products such as: Ricotta, Edible Lactose, Liquid Permeate, Whey Protein Concentrate.
The analysis takes into consideration liquid whey volumes obtained by all type of cheeses (hard, semi-hard, soft and fresh): here below the table containing conversion coefficients used for calculation.

Further below there are tables and charts showing the annual Whey quantity breakdown by Italian Regions and cheese typology (hard, semi-hard, soft and fresh).

To check data by geographical area (North, Middle and South) please click here
 
Product Cheese Yield per
100 Kg of milk		 Kg of Whey obtained
da 100 kg of milk		 Kg of Whey Powder obtained
by 100 kg of Liquid Whey
Hard cheeses 7,89 85 6.3
Semi-hard cheeses 10,51 85 6.3
Soft cheeses 13,44 85 6.3
Fresh cheeses 15,22 85 6.3
Source: Processed by Clal
< Year 2016    
WHEY POWDER VOLUMES (TONS) OBTAINED
BY ALL CHEESES - YEAR 2017
Region  Cheese production  Milk Equivalent   Whey obtained  Whey powder obtained 
Piemonte 102.966 908.426 772.162 48.646
Valle d'Aosta 2.558 23.456 19.937 1.256
Liguria 367 3.333 2.833 178
Lombardia 437.379 4.015.344 3.413.042 215.022
Trentino Alto Adige 45.121 381.682 324.429 20.439
Veneto 123.408 1.176.305 999.859 62.991
Friuli Venezia Giulia 21.029 165.984 141.087 8.888
Emilia Romagna 183.637 2.093.777 1.779.710 112.122
Toscana 29.439 270.390 229.832 14.479
Umbria 7.704 57.089 48.526 3.057
Marche 20.629 143.600 122.060 7.690
Lazio 30.127 217.461 184.842 11.645
Abruzzo 3.930 31.039 26.383 1.662
Molise 19.291 131.058 111.399 7.018
Campania 96.239 657.830 559.156 35.227
Puglia 55.174 380.178 323.151 20.359
Basilicata 4.611 34.177 29.050 1.830
Calabria 12.721 93.314 79.317 4.997
Sicilia 13.559 124.527 105.848 6.668
Sardegna 51.247 630.050 535.542 33.739
TOTAL ITALY 1.261.133 11.539.018 9.808.166 617.914
Source: Data processed by Clal on ISTAT source


< Year 2016    
WHEY POWDER VOLUMES (TONS) OBTAINED
BY HARD CHEESES - YEAR 2017
Region  Cheese production  Milk Equivalent   Whey obtained  Whey powder obtained 
Piemonte 28.017 355.095 301.831 19.015
Valle d'Aosta 18 228 194 12
Liguria 109 1.384 1.176 74
Lombardia 155.069 1.965.381 1.670.574 105.246
Trentino Alto Adige 12.232 155.032 131.777 8.302
Veneto 50.195 636.186 540.758 34.068
Friuli Venezia Giulia 2.806 35.560 30.226 1.904
Emilia Romagna 144.003 1.825.132 1.551.362 97.736
Toscana 12.190 154.494 131.320 8.273
Umbria 695 8.814 7.492 472
Marche 815 10.324 8.776 553
Lazio 2.615 33.139 28.169 1.775
Abruzzo 730 9.255 7.867 496
Molise 5 60 51 3
Campania 540 6.849 5.822 367
Puglia 1.187 15.038 12.782 805
Basilicata 40 506 430 27
Calabria 949 12.024 10.220 644
Sicilia 4.025 51.019 43.366 2.732
Sardegna 47.344 600.048 510.041 32.133
TOTAL ITALY 463.582 5.875.569 4.994.234 314.637
Source: Data processed by Clal on ISTAT source


< Year 2016    
WHEY POWDER VOLUMES (TONS) OBTAINED
BY SEMI-HARD CHEESES - YEAR 2017
Region  Cheese production  Milk Equivalent   Whey obtained  Whey powder obtained 
Piemonte 2.802 26.661 22.662 1.428
Valle d'Aosta 2.181 20.747 17.635 1.111
Liguria 39 374 318 20
Lombardia 48.016 456.863 388.334 24.465
Trentino Alto Adige 2.766 26.322 22.373 1.410
Veneto 15.101 143.685 122.132 7.694
Friuli Venezia Giulia 1.852 17.624 14.981 944
Emilia Romagna 340 3.239 2.753 173
Toscana 716 6.813 5.791 365
Umbria 267 2.539 2.158 136
Marche 1.011 9.623 8.180 515
Lazio 849 8.074 6.863 432
Abruzzo 69 652 554 35
Molise 1.273 12.108 10.291 648
Campania 7.111 67.663 57.514 3.623
Puglia 2.988 28.425 24.162 1.522
Basilicata 1.192 11.344 9.643 607
Calabria 1.298 12.347 10.495 661
Sicilia 3.171 30.173 25.647 1.616
Sardegna 852 8.109 6.893 434
TOTAL ITALY 93.895 893.385 759.378 47.841
Source: Data processed by Clal on ISTAT source


< Year 2016    
WHEY POWDER VOLUMES (TONS) OBTAINED
BY SOFT CHEESES - YEAR 2017
Region  Cheese production  Milk Equivalent   Whey obtained  Whey powder obtained 
Piemonte 60.500 450.145 382.623 24.105
Valle d'Aosta 138 1.030 875 55
Liguria 163 1.209 1.028 65
Lombardia 61.733 459.319 390.421 24.597
Trentino Alto Adige 2.776 20.656 17.557 1.106
Veneto 16.807 125.053 106.295 6.697
Friuli Venezia Giulia 6.021 44.795 38.076 2.399
Emilia Romagna 8.318 61.887 52.604 3.314
Toscana 520 3.869 3.289 207
Umbria 1.657 12.331 10.481 660
Marche 125 932 792 50
Lazio 1.215 9.042 7.685 484
Abruzzo 645 4.798 4.078 257
Molise 615 4.577 3.891 245
Campania 1.464 10.894 9.260 583
Puglia 1.873 13.933 11.843 746
Basilicata 144 1.074 913 57
Calabria 140 1.044 887 56
Sicilia 1.764 13.121 11.153 703
Sardegna 2.120 15.771 13.405 845
TOTAL ITALY 168.736 1.255.479 1.067.157 67.231
Source: Data processed by Clal on ISTAT source


< Year 2016    
WHEY POWDER VOLUMES (TONS) OBTAINED
BY FRESH CHEESES - YEAR 2017
Region  Cheese production  Milk Equivalent   Whey obtained  Whey powder obtained 
Piemonte 11.647 76.524 65.046 4.098
Valle d'Aosta 221 1.451 1.233 78
Liguria 56 366 311 20
Lombardia 172.561 1.133.780 963.713 60.714
Trentino Alto Adige 27.346 179.673 152.722 9.621
Veneto 41.304 271.380 230.673 14.532
Friuli Venezia Giulia 10.350 68.005 57.804 3.642
Emilia Romagna 30.976 203.519 172.991 10.898
Toscana 16.014 105.214 89.432 5.634
Umbria 5.084 33.406 28.395 1.789
Marche 18.678 122.721 104.313 6.572
Lazio 25.449 167.206 142.125 8.954
Abruzzo 2.486 16.334 13.884 875
Molise 17.399 114.313 97.166 6.121
Campania 87.123 572.424 486.560 30.653
Puglia 49.127 322.782 274.365 17.285
Basilicata 3.235 21.253 18.065 1.138
Calabria 10.334 67.899 57.714 3.636
Sicilia 4.599 30.214 25.682 1.618
Sardegna 932 6.122 5.203 328
TOTAL ITALY 534.920 3.514.585 2.987.397 188.206
Source: Data processed by Clal on ISTAT source


DISCLAIMER: Clal seeks to ensure that the prices calculated by this interactive price system are accurate. However, Clal shall not in any event be liable for loss, or damage, howsoever suffered directly or indirectly in relation to the information produced, and no liability will be accepted for errors or omissions.
Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice.