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Production of Ricotta di Bufala Campana PDO, Italy

On this page, you will find the monthly data for Ricotta di Bufala Campana PDO production.



The Ricotta di Bufala Campana PDO is a dairy product, symbol of our agriculture and heritage of typicality that Southern Italy territories can express.

It is registered like a product with a protect designation of origin with the Reg n° 634/2010 of the European Commission of 19 July 2010.

The bond with her “OLDER” milk sister is indissoluble, the Mozzarella di Bufala Campania PDO. The production specification provides exclusively for the use of “sweet” whey coming from mozzarella processing, with the eventual addition of buffalo milk and/or whey cream of the same milk coming from farms of the area PDO.

It is suitable for all ages and types of consumers, also loved by chefs and pastry chefs because it represents a very versatile product in kitchen preparations of both sweet and savory dishes.

The protection consortium, authorized by the MIPAAF in 2017, represents the only organization recognised by the Ministry of Agricultural, food and forestry policies for protection, supervision, enhancement and promotion of buffalo ricotta from Campania.

Consult the official website for more informations: www.ricottadibufalacampanadop.it

Source: Consorzio di Tutela della Ricotta di Bufala Campana PDO.


Month 2020 2021 2022 ± % on
2021
± % on
2020
January 3.479 6.936 10.394 +49,8% +198,8%
February 3.896 8.770 7.720 -12,0% +98,1%
March 5.690 11.703 11.168 -4,6% +96,3%
April 3.360 8.478
May 8.360 15.035
June 5.350 10.548
July 6.294 14.061
August 9.929 15.526
September 7.958 10.543
October 12.538 13.550
November 7.026 12.683
December 11.885 11.660
Jan-Mar 13.065 27.409 29.281
% y-o-y ¹ +63,3% +109,8% +6,8%
Total Year 85.765 139.494
% y-o-y ¹ +98,0% +62,6%
Last Update: 17-05-2022
1) change from the same period of previous year
Source: DQA Certification
  = Min Production in the last 5 years
  = Max Production in the last 5 years