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Chile: dairy sector
This page contains data regarding key components of the Chilean dairy industry over a given time period.
| CHILE: DAIRY SECTOR | |||||||||||
| x 1.000 ton | |||||||||||
| RAW MATERIAL AREA | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | |||
| Number of cows('000) | 911 | 941 | 958 | ||||||||
| Delivery of milk (Mil Lt) | 2.029 | 1.991 | 1.991 | 2.174 | 712 | 706 | -0,7% | Jan-Apr 2019 | |||
| Farm-gate prices of raw milk (€ x 100 lt, VAT not included) | 28,81 | 27,27 | 30,80 | 30,20 | 30,68 | 10,35 | -66,3% | Jan-Apr 2019 | |||
| ± % Over the same period of the previous year | -5,3% | +12,9% | -1,9% | ||||||||
| DAIRY PRODUCTION | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | |||
| Milk for food use (Mil Lt) | 427 | 429 | 430 | Yogurt and other fermented milks (Mil Lt) | 243 | 257 | 248 | Butter | 22 | 24 | 24 | Cheese | 82 | 91 | 94 | Cream | 30 | 30 | 31 | Condensed milk | 39 | 41 | 40 | WMP ¹ | 60 | 51 | 58 | SMP | 27 | 27 | 24 | Whey powder | 22 | 26 | 26 | Dulche de Leche | 32 | 29 |
| EXPORT | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | |||
| Condensed milk (HS 040291 e HS 040299) |
|
28 | 29 | 29 | 29 | 10 | 10 | -3,1% | Jan-Apr 2019 | ||
| Whey (HS 0404) |
|
9,6 | 15 | 15 | 15 | 4,6 | 6,5 | +40,7% | Jan-Apr 2019 | ||
| Infant milk formula (HS 190110) |
|
20 | 24 | 24 | 25 | 9,1 | 7,6 | -15,9% | Jan-Apr 2019 | ||
| Liquid milk | 0,6 | 1,0 | 1,2 | ||||||||
| SMP | 0,6 | 1,7 | 1,0 | ||||||||
| WMP | 6,3 | 6,8 | 4,1 | ||||||||
| Yogurt | 0,3 | 0,4 | 0,3 | ||||||||
| Cheese | 5,5 | 5,0 | 9,4 | ||||||||
| Dulche de leche | 4,9 | 5,4 | 5,7 | ||||||||
| IMPORT | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | |||
| Condensed milk (HS 040291 e HS 040299) |
|
2,6 | 3,2 | 5,4 | 5,5 | 1,5 | 2,6 | +78,9% | Jan-Apr 2019 | ||
| Whey (HS 0404) |
|
4,7 | 4,0 | 6,3 | 8,1 | 2,9 | 2,9 | -1,5% | Jan-Apr 2019 | ||
| Infant milk formula (HS 190110) |
|
4,3 | 3,1 | 4,0 | 3,6 | 1,0 | 1,1 | +3,5% | Jan-Apr 2019 | ||
| SMP | 9,6 | 12 | 15 | ||||||||
| WMP | 7,0 | 6,5 | 12 | ||||||||
| Cheese | 28 | 34 | 45 | ||||||||
| % Self-sufficiency | 102,6% | 102,7% | 102,4% | 102,2% | |||||||
| SOCIO-ECONOMIC INDICATORS | 2015 | 2016 | 2017 | 2018 | 2018 | 2019(f) | % | Period | |||
| Population ('000) | 17.763 | 17.910 | 18.055 | 18.197 | |||||||
| GDP per capita (U.S. dollars) | 18.468 (e) | 19.789 (e) | 21.147 (e) | ||||||||
| GDP per capita (€) * | 16.645(e) | 17.878(e) | 19.247(e) | ||||||||
(f): forecast
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
1) Milk powder 28%-26%-18%-12% fat.
Source Raw material area: Milk delivery and price: ODEPA; Number of cows: FAO
Source Dairy production: ODEPA
Source Export ed Import: ODEPA
GDP per capita: International Monetary Found
Source Population: FAO
Note: The Self-sufficiency rate at the moment does not consider the trade of FFMP (fat-filled milk powder) - HS 190190, milk powder that has a fat content similar to whole milk powder, but instead of butterfat contains vegetable fats.
Last Updated: 11-05-2018
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
1) Milk powder 28%-26%-18%-12% fat.
Source Raw material area: Milk delivery and price: ODEPA; Number of cows: FAO
Source Dairy production: ODEPA
Source Export ed Import: ODEPA
GDP per capita: International Monetary Found
Source Population: FAO
Note: The Self-sufficiency rate at the moment does not consider the trade of FFMP (fat-filled milk powder) - HS 190190, milk powder that has a fat content similar to whole milk powder, but instead of butterfat contains vegetable fats.
Last Updated: 11-05-2018