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Chile: dairy sector
This page contains data regarding key components of the Chilean dairy industry over a given time period.
| CHILE: DAIRY SECTOR | |||||||||||
| x 1.000 ton | |||||||||||
| RAW MATERIAL AREA | 2020 | 2021 | 2022 | 2023 | 2023 | 2024 | % | Period | |||
| Number of cows('000) | 587 | 605 | 580 | ||||||||
| Delivery of milk (Mil Lt) | 2.275 | 2.268 | 2.209 | 2.160 | 1.688 | 1.743 | +3,2% | Jan-Oct 2024 | |||
| Farm-gate prices of raw milk (€ x 100 lt, VAT not included) | 43,20 | 47,44 | 55,99 | 63,18 | 49,06 | 43,86 | -10,6% | Jan-Sep 2024 | |||
| ± % Over the same period of the previous year | +9,8% | +18,0% | +12,8% | ||||||||
| DAIRY PRODUCTION | 2020 | 2021 | 2022 | 2023 | 2023 | 2024 | % | Period | |||
| Milk for food use (Mil Lt) | 419 | 477 | 460 | 485 | Yogurt and other fermented milks (Mil Lt) | 230 | 235 | 221 | 219 | Butter | 29 | 28 | 27 | 28 | Cheese | 104 | 103 | 102 | 106 | Cream | 41 | 40 | 37 | 36 | Condensed milk | 46 | 41 | 40 | 39 | WMP ¹ | 73 | 58 | 59 | 49 | SMP | 14 | 14 | 15 | 14 | Whey powder | 29 | 26 | 23 | 25 |
| EXPORT | 2020 | 2021 | 2022 | 2023 | 2023 | 2024 | % | Period | |||
| Latte sfuso e conf. (HS 040110 e HS 040120) |
|
0,0 | 0,7 | 0,4 | 0,1 | 0,1 | 0,0 | -98,5% | Jan-Aug 2024 | ||
| Latte condensato (HS 040291 e HS 040299) |
|
34 | 27 | 35 | 30 | 25 | 27 | +11,4% | Jan-Oct 2024 | ||
| Polvere di Siero (HS 0404) |
|
15 | 15 | 16 | 18 | 14 | 15 | +6,2% | Jan-Oct 2024 | ||
| Latte per l'infanzia (HS 190110) |
|
21 | 18 | 17 | 14 | 12 | 12 | -2,1% | Jan-Oct 2024 | ||
| SMP (polvere di latte magro - HS 040210) |
|
0,5 | 1,0 | 2,7 | 3,3 | 2,6 | 4,9 | +85,6% | Jan-Oct 2024 | ||
| WMP (polvere di latte intero - HS 040221+040229) |
|
1,8 | 1,8 | 11 | 4,2 | 3,5 | 7,4 | +110,4% | Jan-Oct 2024 | ||
| Formaggi (HS 0406) |
|
8,3 | 7,9 | 7,9 | 7,3 | 5,9 | 7,1 | +20,8% | Jan-Oct 2024 | ||
| Yogurt e latticello (HS 0403) |
|
1,2 | 1,1 | 1,9 | 1,9 | 1,9 | 0,0 | -98,2% | Jan-Oct 2024 | ||
| IMPORT | 2020 | 2021 | 2022 | 2023 | 2023 | 2024 | % | Period | |||
| Latte sfuso e conf. (HS 040110 e HS 040120) |
|
9,1 | 15 | 14 | 15 | 11 | 9,9 | -7,3% | Jan-Oct 2024 | ||
| Latte condensato (HS 040291 e HS 040299) |
|
8,6 | 9,8 | 8,1 | 8,5 | 7,0 | 6,1 | -12,9% | Jan-Oct 2024 | ||
| Polvere di Siero (HS 0404) |
|
12 | 13 | 15 | 13 | 11 | 12 | +4,9% | Jan-Oct 2024 | ||
| Latte per l'infanzia (HS 190110) |
|
3,2 | 4,4 | 5,0 | 4,7 | 4,2 | 3,1 | -25,5% | Jan-Oct 2024 | ||
| SMP (polvere di latte magro - HS 040210) |
|
14 | 11 | 7,6 | 6,5 | 4,8 | 6,2 | +29,9% | Jan-Oct 2024 | ||
| WMP (polvere di latte intero - HS 040221+040229) |
|
9,7 | 6,4 | 3,5 | 2,6 | 1,9 | 4,1 | +109,6% | Jan-Oct 2024 | ||
| Formaggi (HS 0406) |
|
56 | 77 | 58 | 70 | 60 | 57 | -3,7% | Jan-Oct 2024 | ||
| Yogurt e latticello (HS 0403) |
|
0,3 | 0,3 | 0,4 | 0,4 | 0,3 | 0,4 | +9,8% | Jan-Oct 2024 | ||
| % Self-sufficiency | 99,6% | 99,4% | 99,4% | 99,3% | |||||||
| SOCIO-ECONOMIC INDICATORS | 2020 | 2021 | 2022 | 2023 | 2023 | 2024(f) | % | Period | |||
| Population ('000) | 19.300 | 19.493 | 19.604 | 19.630 | |||||||
| GDP per capita (U.S. dollars) | 13.068 (e) | 16.060 (e) | 15.095 (e) | 17.827 (e) | |||||||
| GDP per capita (€) * | 11.433(e) | 13.579(e) | 14.334(e) | 16.487(e) | |||||||
(f): forecast
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
1) Milk powder 28%-26%-18%-12% fat.
Source Raw material area: Milk delivery and price: ODEPA; Number of cows: FAO
Source Dairy production: ODEPA
Source Export ed Import: IHS
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last Updated: 24-09-2024
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
1) Milk powder 28%-26%-18%-12% fat.
Source Raw material area: Milk delivery and price: ODEPA; Number of cows: FAO
Source Dairy production: ODEPA
Source Export ed Import: IHS
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last Updated: 24-09-2024