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Japan: dairy sector
This page contains data regarding key components of the Japanese dairy sector over a given time period.
| JAPAN: DAIRY SECTOR | |||||||||
| x 1.000 ton | |||||||||
| RAW MATERIAL AREA | 2018 | 2019 | 2020 | 2021 | 2021 | 2022 | % | Period | |
| Dairy cows number on February (1.000 heads) | 847 | 839 | 841 | 849 | |||||
| Dairy Farms number ('000) | 16 | 15 | 14 | 14 | |||||
| Milk production ('000 Ton) | 7.290 | 7.314 | 7.438 | 7.592 | 1.866 | 1.921 | +2,9% | Jan-Mar 2022 | |
| Delivery of milk | 7.237 | 7.318 | 7.389 | 7.543 | |||||
| Farm-gate price (€ x 100 Kg) | 78,99 | 85,89 | 86,78 | 80,73 | 81,26 | 78,14 | -3,8% | Jan-Apr 2022 | |
| Drinking milk consumption | 3.567 | 3.568 | 3.584 | 3.575 | |||||
| % Milk destinated to Drinking Milk | 48,9% | 48,8% | 48,2% | 47,1% | |||||
| DAIRY PRODUCTION | 2018 | 2019 | 2020 | 2021 | 2021 | 2022 | % | Period | |
| Cream | 116 | 116 | 110 | 120 | Fresh milk products, milk drinks (kl) | 2.308 | 2.290 | 2.259 | 2.199 | Butter | 60 | 65 | 71 | 73 | Cheese | 157 | 157 | 161 | 165 | Condensed milk | 36 | 37 | 33 | 34 | WMP (whole milk powder) | 9,6 | 10 | 7,9 | 9,0 | Prepared milk powder | 27 | 28 | 28 | 26 | SMP (skimmed milk powder) | 120 | 130 | 140 | 155 |
| IMPORT | 2018 | 2019 | 2020 | 2021 | 2021 | 2022 | % | Period | |
| Whey powder (whey powder - HS 0404) |
|
65 | 62 | 61 | 58 | 21 | 25 | +18,3% | Jan-Apr 2022 |
| Butter (HS 0405) |
|
16 | 25 | 18 | 12 | 5,4 | 3,6 | -33,0% | Jan-Apr 2022 |
| Cheese (HS 0406) |
|
286 | 303 | 292 | 288 | 95 | 93 | -1,7% | Jan-Apr 2022 |
| SMP (skimmed milk powder - HS 040210) |
|
52 | 47 | 39 | 22 | 8,9 | 8,2 | -8,2% | Jan-Apr 2022 |
| Casein (HS 350110) |
|
5,1 | 4,6 | 4,7 | 4,4 | 1,4 | 1,8 | +28,9% | Jan-Apr 2022 |
| Caseinates (HS 350190) |
|
8,0 | 8,9 | 7,9 | 8,6 | 2,7 | 3,0 | +9,2% | Jan-Apr 2022 |
| Lactose pharmaceutical (HS 170211) |
|
75 | 74 | 80 | 76 | 24 | 27 | +10,4% | Jan-Apr 2022 |
| Lactose edible (HS 170299) |
|
1,2 | 1,4 | 1,4 | 1,2 | 0,5 | 0,5 | +8,0% | Jan-Apr 2022 |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
266 | 255 | 249 | 226 | 76 | 73 | -4,6% | Jan-Apr 2022 |
| Prepared edible fats | 18 | 18 | 18 | 16 | Other milk powder ** | 58 | 51 | 51 | 48 |
| DOMESTIC CONSUMPTION (Source: FAS-USDA) | 2018 | 2019 | 2020 | 2021 | 2021 | 2022(f) | % | Period | |
| Cheese | 329 | 346 | 335 | 342 | 342 | 345 | +0,9% | Jan-Dec 2022 | Butter | 78 | 83 | 79 | 80 | 80 | 81 | +1,3% | Jan-Dec 2022 | SMP | 167 | 164 | 166 | 165 | 165 | 168 | +1,8% | Jan-Dec 2022 |
| PER CAPITA CONSUMPTIONS (kg) | 2018 | 2019 | 2020 | 2021 | 2021 | 2022(f) | % | Period | |
| Cheese | 2,59 | 2,73 | 2,65 | 2,71 | |||||
| Butter | 0,61 | 0,65 | 0,62 | 0,63 | |||||
| SMP | 1,31 | 1,29 | 1,31 | 1,31 | |||||
| % Self-sufficiency | 71,0% | 70,4% | 72,0% | 74,1% | |||||
| SOCIO-ECONOMIC INDICATORS | 2018 | 2019 | 2020 | 2021 | 2021 | 2022(f) | % | Period | |
| Population ('000) | 127.202 | 126.860 | 126.476 | 126.051 | |||||
| GDP per capita (U.S. dollars) | 39.819 (e) | 40.802 (e) | 40.146 (e) | ||||||
| GDP per capita (€) * | 33.718(e) | 36.445(e) | 35.125(e) | ||||||
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
** Including prepared whey for infant formula,whey powder and whole milk powder.
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source Raw material area: MAFF
Source Dairy production: MAFF
Source Import: Ministry of Finance; Import: Cheese, Butter, SMP, Casein, Caseinates, Lactose pharmaceutical, Lactose edible: IHS
Source Consumption: FAS-USDA
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last update: 2022-06-27
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
** Including prepared whey for infant formula,whey powder and whole milk powder.
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source Raw material area: MAFF
Source Dairy production: MAFF
Source Import: Ministry of Finance; Import: Cheese, Butter, SMP, Casein, Caseinates, Lactose pharmaceutical, Lactose edible: IHS
Source Consumption: FAS-USDA
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last update: 2022-06-27