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Japan: dairy sector
This page contains data regarding key components of the Japanese dairy sector over a given time period.
Latest climate weekly reports about precipitations and temperatures.
Total Precipitation: level of rainfall;
Temperature anomalies: variation compared to historical mean temperature;
Min Temperature: minimum temperature;
Max Temperature: maximum temperature;
Total Precipitation
Temperature anomalies
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| JAPAN: DAIRY SECTOR | |||||||||
| x 1.000 ton | |||||||||
| RAW MATERIAL AREA | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | |
| Dairy cows number on February (1.000 heads) | 852 | 847 | 839 | 840 | |||||
| Dairy Farms number ('000) | 16 | 16 | 15 | 14 | |||||
| Milk production ('000 Ton) | 7.277 | 7.290 | 7.314 | 7.438 | 4.414 | 4.460 | +1,0% | Jan-Jul 2021 | |
| Delivery of milk | 7.242 | 7.237 | 7.318 | 7.394 | |||||
| Farm-gate price (€ x 100 Kg) | 80,92 | 78,99 | 85,89 | 86,78 | 87,39 | 80,24 | -8,2% | Jan-Jul 2021 | |
| Drinking milk consumption | 3.535 | 3.567 | 3.568 | 3.573 | |||||
| % Milk destinated to Drinking Milk | 48,6% | 48,9% | 48,8% | 48,0% | |||||
| DAIRY PRODUCTION | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | |
| Cream | 116 | 116 | 116 | 110 | Fresh milk products, milk drinks (kl) | 2.367 | 2.308 | 2.289 | 2.280 | Butter | 60 | 60 | 65 | 72 | Cheese | 151 | 157 | 157 | 160 | Condensed milk | 40 | 36 | 37 | 34 | WMP (whole milk powder) | 9,9 | 9,6 | 10 | 9,1 | Prepared milk powder | 27 | 27 | 28 | 28 | SMP (skimmed milk powder) | 122 | 120 | 130 | 140 |
| IMPORT | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | |
| Whey powder (whey powder - HS 0404) |
|
67 | 65 | 62 | 61 | 36 | 34 | -4,7% | Jan-Jul 2021 |
| Butter (HS 0405) |
|
8,3 | 16 | 25 | 18 | 12 | 8,0 | -31,5% | Jan-Jul 2021 |
| Cheese (HS 0406) |
|
273 | 286 | 303 | 292 | 170 | 166 | -2,0% | Jan-Jul 2021 |
| SMP (skimmed milk powder - HS 040210) |
|
59 | 52 | 47 | 39 | 25 | 13 | -48,6% | Jan-Jul 2021 |
| Casein (HS 350110) |
|
4,6 | 5,1 | 4,6 | 4,7 | 2,6 | 2,7 | +3,4% | Jan-Jul 2021 |
| Caseinates (HS 350190) |
|
8,8 | 8,0 | 8,9 | 7,9 | 4,9 | 5,2 | +6,7% | Jan-Jul 2021 |
| Lactose pharmaceutical (HS 170211) |
|
76 | 75 | 74 | 80 | 49 | 44 | -11,3% | Jan-Jul 2021 |
| Lactose edible (HS 170299) |
|
1,4 | 1,2 | 1,4 | 1,4 | 0,8 | 0,7 | -8,9% | Jan-Jul 2021 |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
251 | 266 | 255 | 249 | 146 | 131 | -10,7% | Jan-Jul 2021 |
| Prepared edible fats | 20 | 18 | 18 | 19 | Other milk powder ** | 59 | 58 | 51 | 52 |
| DOMESTIC CONSUMPTION (Source: FAS-USDA) | 2017 | 2018 | 2019 | 2020 | 2020 | 2021(f) | % | Period | |
| Cheese | 324 | 329 | 346 | 336 | 336 | 340 | +1,2% | Jan-Dec 2021 | Butter | 72 | 78 | 83 | 77 | 77 | 82 | +6,5% | Jan-Dec 2021 | SMP | 174 | 167 | 164 | 168 | 168 | 158 | -6,0% | Jan-Dec 2021 |
| PER CAPITA CONSUMPTIONS (kg) | 2017 | 2018 | 2019 | 2020 | 2020 | 2021(f) | % | Period | |
| Cheese | 2,54 | 2,59 | 2,73 | 2,66 | |||||
| Butter | 0,56 | 0,61 | 0,65 | 0,61 | |||||
| SMP | 1,36 | 1,31 | 1,29 | 1,33 | |||||
| % Self-sufficiency | 71,3% | 71,0% | 70,4% | 72,0% | |||||
| SOCIO-ECONOMIC INDICATORS | 2017 | 2018 | 2019 | 2020 | 2020 | 2021(f) | % | Period | |
| Population ('000) | 127.503 | 127.202 | 126.860 | 126.476 | |||||
| GDP per capita (U.S. dollars) | 38.903 (e) | 39.819 (e) | 40.802 (e) | 40.146 (e) | |||||
| GDP per capita (€) * | 34.437(e) | 33.718(e) | 36.445(e) | 35.125(e) | |||||
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
** Including prepared whey for infant formula,whey powder and whole milk powder.
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source Raw material area: MAFF
Source Dairy production: MAFF
Source Import: Ministry of Finance; Import: Cheese, Butter, SMP, Casein, Caseinates, Lactose pharmaceutical, Lactose edible: IHS
Source Consumption: FAS-USDA
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last update: 2021-09-17
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
** Including prepared whey for infant formula,whey powder and whole milk powder.
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source Raw material area: MAFF
Source Dairy production: MAFF
Source Import: Ministry of Finance; Import: Cheese, Butter, SMP, Casein, Caseinates, Lactose pharmaceutical, Lactose edible: IHS
Source Consumption: FAS-USDA
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last update: 2021-09-17