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Italy: Import/Export summary
This section illustrates Italian Import-Export data for selected dairy products as of October 31, 2021. Data refers to percentage change (in quantity/value of products traded) compared to the same period of the previous year.

Further, CLAL offer the DOWNLOAD in xls for some of the dairy products listed here below.

Click the link of single products for more information.
  • Global trend of Italian exports to the World of dairy products:
COMPARISONS ITALIAN IMPORTS AND EXPORTS
Description Udpdates
1. Summary of Italian Dairy EXPORT: VOLUMES, VALUES, PRICES Mensile
2. Summary of Italian Dairy IMPORT: VOLUMES, VALUES, PRICES Mensile
3. Comparison between Italian Import and Export volumes of Cheese and Curd Monthly
4. Comparison of export Italian cheeses Monthly
5. Italian bulk and packed milk imports: summary Monthly
6. Italian cheese and yogurt imports: summary Monthly
7. Italian butter and powders imports: summary Monthly
8. Imports Bulk Whole Milk and Bulk Skimmed Milk from Eastern European countries Monthly
9. Germany: Exports of bulk milk and cheese towards Italy Monthly

Last Update: 2022-01-18
Next Update: 2022-02-17
EXPORT to the World Jan-Oct 2021 vs Jan-Oct 2020
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 13.002 +8,4% 62.305 +6,5% 4,79 -1,7%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 3.220 +23,0% 15.305 +30,3% 4,75 +5,9%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 4.733 -1,5% 25.206 -11,5% 5,33 -10,1%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 3.303 +50,1% 11.610 +74,6% 3,51 +16,3%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 549 -46,7% 2.387 -34,2% 4,35 +23,4%
              - NC8 04059010 download Fats and oils derived from milk of with fat>=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)		 1.008 -5,3% 6.306 +0,5% 6,25 +6,1%
CHEESE
- HS. 0406 download Cheese and curd 433.616 +10,4% 2.966.925 +11,8% 6,84 +1,2%
      of which:
      - HS. 040610 download Fresh cheeses 203.943 +14,7% 933.239 +13,7% 4,58 -0,8%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 154.646 +9,0% 723.503 +10,2% 4,68 +1,1%
                   of which:
                   - NC8 04061030 download MOZZARELLA* 104.880 +12,3% 527.191 +11,0% 5,03 -1,1%
                   - NC8 04061050 download Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * 49.766 +2,8% 196.313 +8,3% 3,94 +5,3%
              - NC8 04061080 download FRESH CHEESES INCL. MASCARPONE 49.296 +36,8% 209.736 +27,7% 4,25 -6,6%
      - HS. 040620 download Grated or powdered cheeses 46.982 +9,4% 418.168 +10,6% 8,90 +1,1%
              of which:
              - NC8 04062090 download GRATED CHEESE 2 46.982 +9,4% 418.168 +10,6% 8,90 +1,1%
      - HS. 040630 download Processed cheese 2.918 -20,0% 10.582 -28,7% 3,63 -10,9%
      - HS. 040640 download Blue-veined cheeses 23.008 +5,8% 140.860 +5,3% 6,12 -0,5%
              of which:
              - NC8 04064050 download GORGONZOLA 20.192 +4,8% 122.830 +4,3% 6,08 -0,4%
      - HS. 040690 download Other cheeses 156.766 +7,0% 1.464.076 +12,0% 9,34 +4,7%
              of which:
              - NC8 04069061 download GRANA AND PARMIGIANO CHEESE 86.303 +4,9% 945.479 +10,6% 10,96 +5,4%
              - NC8 04069063 download PECORINO AND FIORE SARDO 17.080 +17,6% 162.038 +30,3% 9,49 +10,8%
              - NC8 04069069 download SEASONED CHEESES NOT PDO 13.414 +22,8% 90.782 +22,2% 6,77 -0,5%
              - NC8 04069073 download PROVOLONE 6.831 +18,9% 40.591 +15,1% 5,94 -3,2%
              - NC8 04069075 download ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO 1.438 -0,2% 9.839 -0,8% 6,84 -0,7%
              - NC8 04069076 download FONTINA, FONTAL 862 +16,7% 6.070 +14,9% 7,04 -1,5%
              - NC8 04069079 download TALEGGIO, ITALICO 1.974 +7,7% 13.697 +8,8% 6,94 +1,1%
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4
(INCL. CRESCENZA, ROBIOLA AND SIM.)		 908 +5,4% 6.309 +0,2% 6,95 -4,9%
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)		 3.704 -0,2% 28.281 +4,1% 7,63 +4,4%
MILK AND CREAM
- HS. 0401 download Milk and cream 59.561 +1,2% 75.796 +16,9% 1,27 +15,5%
      of which:
                download MILK IN PACKINGS <= 2L 30.152 +5,0% 21.871 +12,2% 0,73 +6,8%
              - NC8 04011010 download SKIMMED MILK IN PACKINGS <= 2L 2.857 +0,9% 2.845 +25,0% 1,00 +23,9%
              - NC8 04012011 download SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L 8.296 +1,6% 5.328 +7,5% 0,64 +5,7%
              - NC8 04012091 download WHOLE MILK IN PACKINGS <= 2L 18.998 +7,3% 13.698 +11,7% 0,72 +4,1%
                download MILK IN PACKINGS OF > 2 L 8.849 -27,2% 5.548 -22,2% 0,63 +6,8%
              - NC8 04012019 download SEMI-SKIMMED MILK IN PACKINGS OF > 2 L 1.053 +5,1% 752 +7,7% 0,71 +2,5%
              - NC8 04011090 download SKIMMED MILK IN PACKINGS OF > 2 L 697 +44,5% 914 +45,4% 1,31 +0,7%
              - NC8 04012099 download WHOLE MILK IN PACKINGS OF > 2 L 7.098 -33,5% 3.881 -33,2% 0,55 +0,5%
                download Cream in packings of <=2l 6.669 -32,4% 14.672 -26,1% 2,20 +9,3%
              - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 700 -49,3% 1.575 -9,8% 2,25 +78,1%
              - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 1.634 -67,2% 3.763 -64,5% 2,30 +8,4%
              - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 4.329 +24,1% 9.313 +24,2% 2,15 +0,1%
                download Cream in packings of >2l 13.891 +71,5% 33.705 +83,7% 2,43 +7,2%
              - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 162 -45,1% 306 -37,5% 1,89 +13,9%
              - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 12.484 +80,7% 30.265 +92,6% 2,42 +6,6%
              - NC8 04015099 Milk and cream of a fat content of > 45% in packings of > 2 l 831 +34,6% 2.114 +54,9% 2,54 +15,1%
MILK POWDER
- HS. 0402 download Milk powder 12.793 +30,2% 49.491 +26,0% 3,87 -3,2%
      - HS. 040221+040229 download Whole milk powder 3.172 +17,8% 23.722 +26,5% 7,48 +7,4%
              of which:
              - NC8 04022111 download Wmp, fat content of >1.5%; in packings of <=2.5kg 2.455 +17,5% 18.031 +19,7% 7,35 +1,9%
              - NC8 04022191 download Wmp, at content of >27%; in packings of <=2.5 kg 20 -32,5% 131 +70,6% 6,62 +152,6%
      - HS. 040291+040299 download Condensed milk 4.293 +318,5% 8.234 +171,6% 1,92 -35,1%
              of which:
              - NC8 04029110 download Condensed milk, of a fat content by weight of <= 8%, unsweetened 599 +149,7% 977 +192,1% 1,63 +17,0%
              - NC8 04029130 download Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened 860 +106,3% 770 -58,5% 0,90 -79,9%
              - NC8 04029910 download Condensed milk of a fat content by weight of <= 9,5%, sweetened 40 -36,4% 67 -59,7% 1,66 -36,6%
              - NC8 04029931 download Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened 90 -39,5% 248 -30,5% 2,76 +14,8%
              - NC8 04029999 download Condensed milk, of a fat content by weight of > 45%, sweetened 52 +43,5% 326 +51,8% 6,24 +5,8%
WHEY
- HS. 0404 download Whey 278.601 -6,0% 193.548 +30,8% 0,69 +39,2%
      of which:
      - HS. 040410 download Whey 265.253 +2,8% 188.097 +37,0% 0,71 +33,3%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 109.153 +9,1% 112.435 +43,7% 1,03 +31,7%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 1.304 +4.913,6% 2.661 +3.257,7% 2,04 -33,0%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 11.260 +44,2% 17.638 +46,8% 1,57 +1,8%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 120.051 +0,6% 31.758 +33,4% 0,26 +32,5%
              - NC8 04041052 download Whey not in solid forms with protein <=15% and fat >1.5% e <=27% 0 +2.200,0% 0 +1.657,1% 10,70 -23,6%
              - NC8 04041056 download Whey not in solid forms with protein >15% and fat <=1.5% 11.578 -22,5% 18.377 -2,1% 1,59 +26,2%
              - NC8 04041084 download Whey not in solid forms, sweetened with protein >15% and fat >27% 5.476 -48,8% 1.501 -16,9% 0,27 +62,4%
- HS. 170211 download Lactose pharmaceutical 25.463 +5,8% 21.300 +25,0% 0,84 +18,2%
- HS. 170219 download Lactose edible 6 -36,9% 233 +77,5% 38,27 +181,3%
- HS. 190110 download Baby milk 1.654 +35,4% 4.393 +33,4% 2,66 -1,4%
EDIBLE PREPARATIONS
- HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)		 277.918 +14,4% 1.155.267 +15,1% 4,16 +0,6%
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.

Source: processed by CLAL based on ISTAT data
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  • Global trend of Italian import from World of dairy products:
IMPORT from World Jan-Oct 2021 vs Jan-Oct 2020
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 57.989 +15,5% 246.996 +25,0% 4,26 +8,2%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 4.056 +10,0% 18.904 +15,8% 4,66 +5,2%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 13.911 +12,2% 56.277 +22,6% 4,05 +9,3%
              - NC8 04051030 download Recombined butter of a fat content of >= 80% but <= 85% 4.373 +15,1% 18.666 +24,7% 4,27 +8,3%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 5.195 +153,8% 8.863 +44,6% 1,71 -43,0%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 1.262 -43,2% 4.492 -36,1% 3,56 +12,5%
              - NC8 04059010 download Fats and oils derived from milk with fat >=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)		 26.741 +14,3% 128.728 +33,0% 4,81 +16,4%
              - NC8 04059090 download Fats and oils, excl. of a fat content >=99.3% and water <=0.5%
(DEHYDRATED BUTTER AND GHEE)		 2.239 -11,0% 10.479 +5,2% 4,68 +18,2%
CHEESE
- HS. 0406 download Cheese and curd 425.738 +2,6% 1.466.678 +4,5% 3,45 +1,8%
      of which:
      - HS. 040610 download Fresh cheeses 177.646 +1,0% 528.234 +2,0% 2,97 +1,0%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 163.940 +0,6% 486.354 +1,8% 2,97 +1,2%
                   of which:
                   - NC8 04061030 download MOZZARELLA* 69.815 -5,5% 221.782 -4,7% 3,18 +0,8%
                   - NC8 04061050 download Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * 94.125 +5,6% 264.572 +8,0% 2,81 +2,2%
      - HS. 040620 download Grated or powdered cheeses 5.167 +2,3% 21.442 +4,7% 4,15 +2,3%
              of which:
              - NC8 04062090 download GRATED CHEESE 2 5.167 +2,3% 21.442 +4,7% 4,15 +2,3%
      - HS. 040630 download Processed cheese 29.143 +4,3% 94.208 +3,9% 3,23 -0,4%
      - HS. 040640 download Blue-veined cheeses 2.361 +21,4% 13.183 +27,2% 5,58 +4,8%
      - HS. 040690 download Other cheeses 211.421 +3,7% 809.612 +5,9% 3,83 +2,1%
              of which:
              - NC8 04069001 download Cheeses for processing use 61.295 +10,9% 191.239 +21,0% 3,12 +9,1%
              - NC8 04069013 download Emmentaler 17.309 -9,6% 85.429 -12,3% 4,94 -3,0%
              - NC8 04069021 download Cheddar 3.551 -11,9% 13.909 +12,1% 3,92 +27,2%
              - NC8 04069023 download Edamer cheeses 21.517 +9,7% 68.998 +16,4% 3,21 +6,1%
              - NC8 04069032 download Feta 8.189 -5,2% 43.482 -2,8% 5,31 +2,6%
              - NC8 04069069 download HARD CHEESES NOT PDO 21.755 +4,3% 94.754 +1,0% 4,36 -3,1%
              - NC8 04069076 download FONTINA, FONTAL 5.750 -12,9% 19.890 -10,4% 3,46 +2,9%
              - NC8 04069078 download Gouda 9.283 +2,7% 29.601 +12,3% 3,19 +9,3%
              - NC8 04069084 download Brie 5.605 +2,7% 24.996 +7,7% 4,46 +4,9%
              - NC8 04069087 download Full fat cheeses 3
(INCLUDING MAASDAMER)		 25.381 -1,9% 97.240 -0,8% 3,83 +1,1%
                   of which:
                   - NC8 04069074 download Maasdam with fat <=40% and water in solid non fat >47% but <=72% * 14.640 +3,1% 58.268 +4,0% 3,98 +0,8%
                   - NC8 04069089 download Cheese with fat <=40% and water in solid non fat >52% but <=62% * 10.741 -8,0% 38.972 -7,2% 3,63 +0,9%
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4
(INCL. CRESCENZA, ROBIOLA AND SIM.)		 6.159 -0,8% 30.391 -3,6% 4,93 -2,9%
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)		 270 -4,3% 1.698 +4,1% 6,29 +8,8%
MILK AND CREAM
- HS. 0401 download Milk and cream 809.780 -30,9% 395.559 -21,3% 0,49 +13,9%
      of which:
                download MILK IN PACKINGS <= 2L 220.545 -17,8% 109.606 -12,2% 0,50 +6,9%
              - NC8 04011010 download SKIMMED MILK IN PACKINGS <= 2L 22.912 +1,3% 12.409 +15,2% 0,54 +13,7%
              - NC8 04012011 download SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L 111.490 -22,4% 52.450 -18,3% 0,47 +5,3%
              - NC8 04012091 download WHOLE MILK IN PACKINGS <= 2 L 86.142 -15,7% 44.747 -10,3% 0,52 +6,4%
                download MILK IN PACKINGS OF > 2 L 535.010 -36,2% 178.057 -33,5% 0,33 +4,2%
              - NC8 04011090 download SKIMMED MILK IN PACKINGS OF > 2 L 145.862 -39,6% 31.297 -34,1% 0,21 +9,0%
              - NC8 04012019 download SEMI-SKIMMED MILK IN PACKINGS OF > 2 L 2.938 -65,0% 1.386 -56,1% 0,47 +25,5%
              - NC8 04012099 download WHOLE MILK IN PACKINGS OF > 2 L 386.210 -34,4% 145.374 -33,1% 0,38 +2,1%
                download Cream in packings of <=2l 9.823 +12,2% 20.585 +21,2% 2,10 +8,1%
              - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 537 -1,4% 956 +3,4% 1,78 +4,9%
              - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 1.862 +27,2% 3.092 +21,9% 1,66 -4,2%
              - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 7.425 +10,1% 16.537 +22,4% 2,23 +11,2%
                download Cream in packings of >2l 44.402 -20,1% 87.312 -6,0% 1,97 +17,6%
              - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 1.455 +41,7% 1.596 +48,6% 1,10 +4,9%
              - NC8 04015019 Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l 490 -51,8% 1.509 -35,1% 3,08 +34,6%
              - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 40.280 -21,4% 80.309 -6,9% 1,99 +18,4%
MILK POWDER
- HS. 0402 download Milk powder 131.726 +16,6% 313.229 +15,2% 2,38 -1,2%
      of which:
      - HS. 040210 download Skimmed milk powder 73.492 +15,8% 180.853 +23,6% 2,46 +6,8%
      - HS. 040221+040229 download Whole milk powder 29.052 +11,8% 96.805 +11,7% 3,33 -0,1%
      - HS. 040291+040299 download Condensed milk 29.181 +23,8% 35.572 -8,7% 1,22 -26,3%
              of which:
              - NC8 04029110 download Condensed milk, of a fat content by weight of <= 8%, unsweetened 20.199 +68,5% 15.201 +65,6% 0,75 -1,7%
              - NC8 04029130 download Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened 921 -44,1% 2.072 -69,3% 2,25 -45,1%
              - NC8 04029910 download Condensed milk of a fat content by weight of <= 9,5%, sweetened 2.359 -11,3% 4.912 -2,0% 2,08 +10,4%
              - NC8 04029931 download Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened 1.605 +66,7% 4.156 +66,2% 2,59 -0,3%
              - NC8 04029999 download Condensed milk, of a fat content by weight of > 45%, sweetened 16 -80,3% 267 +22,9% 16,21 +524,8%
WHEY
- HS. 0404 download Whey 104.919 +9,0% 105.262 +6,0% 1,00 -2,8%
      of which:
      - HS. 040410 download Whey 66.832 +11,4% 49.138 +6,3% 0,74 -4,6%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 25.506 -0,9% 25.259 +1,9% 0,99 +2,9%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 620 -34,4% 769 -32,2% 1,24 +3,3%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 8.549 +26,1% 15.445 +10,5% 1,81 -12,4%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 23.552 +26,9% 2.636 +89,1% 0,11 +49,0%
YOGURT
- HS. 040310 download Yogurt 154.373 +7,7% 227.524 +15,1% 1,47 +6,8%
- HS. 040390 download Other fermented milks
(including Buttermilk, Curdled milk and cream, Kephir)		 82.593 +6,3% 126.858 +3,1% 1,54 -3,1%
CASEIN AND CASEINATES
- HS. 350110 download Casein 9.038 +1,0% 29.620 +5,1% 3,28 +4,1%
- HS. 350190 download Caseinates 1.606 +12,7% 11.907 +22,7% 7,41 +8,8%
- HS. 170211 download Lactose pharmaceutical 12.728 -6,4% 22.307 -5,2% 1,75 +1,3%
- HS. 170219 download Lactose edible 845 -42,1% 1.340 -44,6% 1,59 -4,5%
- HS. 190110 download Baby milk 34.058 +36,7% 49.462 +19,6% 1,45 -12,5%
EDIBLE PREPARATIONS
- HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)		 118.467 +5,2% 623.121 +13,8% 5,26 +8,2%
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
3 The Customs Code NC8 04069087 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04069074 + 04069089;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.

Source: processed by CLAL based on ISTAT data