< >

Italy: Import/Export summary
This section illustrates Italian Import-Export data for selected dairy products as of January 31, 2019. Data refers to percentage change (in quantity/value of products traded) compared to the same period of the previous year.

Further, CLAL offer the DOWNLOAD in xls for some of the dairy products listed here below.

Click the link of single products for more information.
  • Global trend of Italian exports to the World of dairy products:
COMPARISONS ITALIAN IMPORTS AND EXPORTS
Description Udpdates
1. Comparison between Italian Import and Export volumes of Cheese and Curd Monthly
2. Comparison of export Italian cheeses Monthly
3. Italian bulk and packed milk imports: summary Monthly
4. Italian cheese and yogurt imports: summary Monthly
5. Italian butter and powders imports: summary Monthly
6. Imports Bulk Whole Milk and Bulk Skimmed Milk from Eastern European countries Monthly
7. Germany: Exports of bulk milk and cheese towards Italy Monthly

Last Update: 2019-04-17
Next Update: 2019-05-16
EXPORT to the World Jan 2019 su Jan 2018
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 1.105 +78,9% 6.099 +78,5% 5,52 -0,2%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 141 +123,0% 832 +98,7% 5,89 -10,9%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 466 +11,4% 2.688 +19,9% 5,77 +7,7%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 110 +343,6% 417 +320,6% 3,80 -5,2%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 161 +502,8% 691 +530,6% 4,29 +4,6%
              - NC8 04059010 download Fats and oils derived from milk of with fat>=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)		 191 +277,0% 1.248 +284,7% 6,53 +2,0%
CHEESE
- HS. 0406 download Cheese and curd 32.928 +12,2% 219.893 +12,5% 6,68 +0,2%
      of which:
      - HS. 040610 download Fresh cheeses 12.880 +6,0% 56.927 +9,4% 4,42 +3,2%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 10.369 +6,9% 45.444 +10,8% 4,38 +3,7%
                   of which:
                   - NC8 04061030 download MOZZARELLA* 6.691 +5,9% 32.887 +9,8% 4,91 +3,7%
                   - NC8 04061050 download Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * 3.678 +8,8% 12.557 +13,7% 3,41 +4,5%
              - NC8 04061080 download FRESH CHEESES INCL. MASCARPONE 2.510 +2,4% 11.483 +3,9% 4,57 +1,4%
      - HS. 040620 download Grated or powdered cheeses 4.074 +16,2% 34.736 +14,6% 8,53 -1,4%
              of which:
              - NC8 04062090 download GRATED CHEESE 2 4.074 +16,2% 34.736 +14,6% 8,53 -1,4%
      - HS. 040630 download Processed cheese 193 +23,9% 710 +20,5% 3,68 -2,7%
      - HS. 040640 download Blue-veined cheeses 2.161 +17,8% 13.172 +15,8% 6,10 -1,7%
              of which:
              - NC8 04064050 download GORGONZOLA 1.905 +16,8% 11.580 +14,6% 6,08 -1,9%
      - HS. 040690 download Other cheeses 13.621 +16,5% 114.348 +13,1% 8,39 -2,9%
              of which:
              - NC8 04069061 download GRANA AND PARMIGIANO CHEESE 7.131 +8,2% 75.005 +12,0% 10,52 +3,5%
              - NC8 04069063 download PECORINO AND FIORE SARDO 1.620 +42,1% 11.080 +21,8% 6,84 -14,3%
              - NC8 04069069 download SEASONED CHEESES NOT PDO 1.368 +45,4% 7.287 +16,9% 5,33 -19,6%
              - NC8 04069073 download PROVOLONE 491 +1,8% 2.793 -1,2% 5,69 -3,0%
              - NC8 04069075 download ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO 129 +9,1% 791 +9,5% 6,13 +0,3%
              - NC8 04069076 download FONTINA, FONTAL 108 +62,6% 774 +59,0% 7,17 -2,2%
              - NC8 04069079 download TALEGGIO, ITALICO 192 +11,3% 1.278 +6,5% 6,65 -4,4%
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4
(INCL. CRESCENZA, ROBIOLA AND SIM.)		 57 -2,0% 417 +0,3% 7,29 +2,4%
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)		 144 -5,4% 1.033 -1,5% 7,17 +4,2%
MILK AND CREAM
- HS. 0401 download Milk and cream 7.998 +67,0% 7.573 +12,7% 0,95 -32,5%
      of which:
                download MILK IN PACKINGS <= 2L 5.143 +175,6% 3.141 +162,3% 0,61 -4,8%
              - NC8 04011010 download SKIMMED MILK IN PACKINGS <= 2L 169 -22,5% 142 +0,7% 0,84 +29,8%
              - NC8 04012011 download SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L 906 +23,0% 538 +23,6% 0,59 +0,5%
              - NC8 04012091 download WHOLE MILK IN PACKINGS <= 2L 4.068 +346,4% 2.462 +296,2% 0,61 -11,3%
                download MILK IN PACKINGS OF > 2 L 1.107 +40,9% 310 +106,1% 0,28 +46,3%
              - NC8 04012019 download SEMI-SKIMMED MILK IN PACKINGS OF > 2 L 0 -8,0% 0 -32,5% 1,47 -26,6%
              - NC8 04011090 download SKIMMED MILK IN PACKINGS OF > 2 L 1.057 +37,2% 260 +89,7% 0,25 +38,3%
              - NC8 04012099 download WHOLE MILK IN PACKINGS OF > 2 L 51 +225,8% 50 +278,5% 0,99 +16,2%
                download Cream in packings of <=2l 924 +66,1% 2.306 +88,1% 2,50 +13,2%
              - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 56 -32,7% 146 -16,9% 2,62 +23,5%
              - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 8 -95,8% 19 -96,3% 2,54 -12,5%
              - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 860 +192,4% 2.138 +303,2% 2,49 +37,9%
                download Cream in packings of >2l 824 -48,0% 1.815 -56,2% 2,20 -15,8%
              - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 81 +23.604,4% 73 +6.677,9% 0,89 -71,4%
              - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 720 -10,1% 1.656 -10,6% 2,30 -0,6%
              - NC8 04015099 Milk and cream of a fat content of > 45% in packings of > 2 l 22 -97,2% 85 -96,3% 3,92 +33,7%
MILK POWDER
- HS. 0402 download Milk powder 919 +1,5% 2.875 -15,5% 3,13 -16,7%
      - HS. 040221+040229 download Whole milk powder 116 -50,8% 593 -46,0% 5,09 +9,7%
              of which:
              - NC8 04022111 download Wmp, fat content of >1.5%; in packings of <=2.5kg 84 -56,6% 386 -56,3% 4,60 +0,7%
              - NC8 04022191 download Wmp, at content of >27%; in packings of <=2.5 kg 0 -63,0% 0 -57,5% 8,70 +14,9%
      - HS. 040291+040299 download Condensed milk 100 -28,4% 291 -23,4% 2,90 +7,1%
              of which:
              - NC8 04029110 download Condensed milk, of a fat content by weight of <= 8%, unsweetened 31 -52,3% 22 -50,2% 0,70 +4,4%
              - NC8 04029130 download Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened 46 +28,9% 183 -11,3% 3,94 -31,2%
              - NC8 04029910 download Condensed milk of a fat content by weight of <= 9,5%, sweetened 0 -97,3% 0 -94,7% 5,88 +93,4%
              - NC8 04029931 download Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened 5 -87,5% 18 -84,8% 3,98 +21,9%
              - NC8 04029999 download Condensed milk, of a fat content by weight of > 45%, sweetened 14 +1.461,6% 55 +845,7% 4,04 -39,4%
WHEY
- HS. 0404 download Whey 31.226 -18,1% 15.452 +33,1% 0,49 +62,5%
      of which:
      - HS. 040410 download Whey 26.765 -20,6% 13.959 +34,0% 0,52 +68,7%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 10.335 +2,8% 8.107 +58,2% 0,78 +53,9%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 0 -100,0% 0 -100,0% 0,00 -100,0%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 1.027 -14,0% 1.582 -8,0% 1,54 +7,0%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 11.151 -36,6% 2.243 +8,1% 0,20 +70,4%
              - NC8 04041052 download Whey not in solid forms with protein <=15% and fat >1.5% e <=27% 0 -100,0% 0 -100,0% 0,00 -100,0%
              - NC8 04041056 download Whey not in solid forms with protein >15% and fat <=1.5% 2.132 +16,5% 1.440 +51,1% 0,68 +29,7%
              - NC8 04041084 download Whey not in solid forms, sweetened with protein >15% and fat >27% 1.688 -22,3% 331 +43,6% 0,20 +84,9%
- HS. 170211 download Lactose pharmaceutical 2.658 +8,7% 1.528 +6,6% 0,58 -2,0%
- HS. 170219 download Lactose edible 6 -19,8% 40 -35,5% 6,43 -19,6%
- HS. 190110 download Baby milk 44 -64,8% 246 -31,3% 5,62 +95,2%
EDIBLE PREPARATIONS
- HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)		 22.191 +17,3% 82.914 +13,6% 3,74 -3,2%
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.

Source: processed by CLAL based on ISTAT data
Are you interested in import/export data concerning other products?
Do you have any comment concerning our data?
Please click here and send the form

  • Global trend of Italian import from World of dairy products:
IMPORT from World Jan 2019 su Jan 2018
Quantity Value Price
Ton % '000 € % €/Kg %
BUTTER
- HS. 0405 download Butter 6.632 +19,3% 33.032 +15,1% 4,98 -3,6%
      of which:
              - NC8 04051011 download Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg 252 -41,6% 1.246 -47,4% 4,95 -10,0%
              - NC8 04051019 download Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg 1.468 +0,5% 6.669 +1,8% 4,54 +1,2%
              - NC8 04051030 download Recombined butter of a fat content of >= 80% but <= 85% 460 -5,8% 2.356 -6,4% 5,13 -0,6%
              - NC8 04051050 download Whey butter of a fat content of >= 80% but <=85% 119 +190,5% 542 +154,1% 4,54 -12,5%
              - NC8 04051090 download Butter of a fat content of > 85% but <= 95% 233 +336,5% 960 +263,7% 4,12 -16,7%
              - NC8 04059010 download Fats and oils derived from milk with fat >=99.3% and water <= 0.5%
(CONCENTRATED BUTTER)		 3.495 +15,6% 18.202 +10,0% 5,21 -4,9%
              - NC8 04059090 download Fats and oils, excl. of a fat content >=99.3% and water <=0.5%
(DEHYDRATED BUTTER AND GHEE)		 589 +1.191,6% 2.998 +1.590,1% 5,09 +30,8%
CHEESE
- HS. 0406 download Cheese and curd 43.717 +5,5% 147.508 +8,8% 3,37 +3,1%
      of which:
      - HS. 040610 download Fresh cheeses 18.086 +3,5% 54.567 +6,7% 3,02 +3,1%
              of which:
              - NC8 04061020 download FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 16.516 +7,3% 49.856 +10,9% 3,02 +3,4%
                   of which:
                   - NC8 04061030 download MOZZARELLA* 7.103 +15,4% 23.139 +23,2% 3,26 +6,8%
                   - NC8 04061050 download Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * 9.413 +1,9% 26.717 +2,1% 2,84 +0,2%
      - HS. 040620 download Grated or powdered cheeses 681 +18,5% 2.565 +12,5% 3,77 -5,1%
              of which:
              - NC8 04062090 download GRATED CHEESE 2 681 +18,5% 2.565 +12,5% 3,77 -5,1%
      - HS. 040630 download Processed cheese 3.078 +21,0% 9.994 +17,2% 3,25 -3,2%
      - HS. 040640 download Blue-veined cheeses 248 +18,5% 1.415 +21,5% 5,70 +2,5%
      - HS. 040690 download Other cheeses 21.623 +4,8% 78.966 +8,9% 3,65 +3,9%
              of which:
              - NC8 04069001 download Cheeses for processing use 5.341 -0,5% 15.065 +4,1% 2,82 +4,7%
              - NC8 04069013 download Emmentaler 2.070 +21,7% 10.078 +26,7% 4,87 +4,1%
              - NC8 04069021 download Cheddar 436 +6,8% 1.466 +13,8% 3,37 +6,6%
              - NC8 04069023 download Edamer cheeses 2.615 +15,6% 7.650 +28,0% 2,93 +10,7%
              - NC8 04069069 download HARD CHEESES NOT PDO 2.362 +20,1% 10.047 +19,5% 4,25 -0,6%
              - NC8 04069076 download FONTINA, FONTAL 630 -4,0% 2.055 -5,8% 3,26 -1,8%
              - NC8 04069078 download Gouda 727 -14,7% 2.416 -12,5% 3,32 +2,5%
              - NC8 04069084 download Brie 741 +11,4% 3.168 +11,0% 4,28 -0,3%
              - NC8 04069087 download Full fat cheeses 3
(INCLUDING MAASDAMER)		 2.593 -14,1% 9.920 -10,0% 3,83 +4,8%
              - NC8 04069088 download CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4
(INCL. CRESCENZA, ROBIOLA AND SIM.)		 767 -11,0% 3.750 -3,5% 4,89 +8,5%
              - NC8 04069093 download CHEESE WITH FAT <=40% AND WATER >72%
(INCL. CRESCENZA, ROBIOLA AND SIM.)		 39 +9,3% 246 +12,9% 6,28 +3,3%
MILK AND CREAM
- HS. 0401 download Milk and cream 127.093 +3,6% 52.985 +11,0% 0,42 +7,2%
      of which:
                download MILK IN PACKINGS <= 2L 29.628 -14,8% 13.090 -18,5% 0,44 -4,4%
              - NC8 04011010 download SKIMMED MILK IN PACKINGS <= 2L 1.139 -53,4% 485 -53,0% 0,43 +1,0%
              - NC8 04012011 download SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L 17.252 -13,1% 7.418 -16,8% 0,43 -4,3%
              - NC8 04012091 download WHOLE MILK IN PACKINGS <= 2 L 11.236 -9,9% 5.188 -15,2% 0,46 -5,9%
                download MILK IN PACKINGS OF > 2 L 90.940 +11,7% 26.343 +37,0% 0,29 +22,6%
              - NC8 04011090 download SKIMMED MILK IN PACKINGS OF > 2 L 35.268 +20,1% 5.961 +98,4% 0,17 +65,2%
              - NC8 04012019 download SEMI-SKIMMED MILK IN PACKINGS OF > 2 L 712 +28,0% 273 +6,4% 0,38 -16,9%
              - NC8 04012099 download WHOLE MILK IN PACKINGS OF > 2 L 54.960 +6,8% 20.109 +26,0% 0,37 +17,9%
                download Cream in packings of <=2l 1.102 -5,7% 2.524 +2,2% 2,29 +8,3%
              - NC8 04014010 Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l 64 +90,2% 112 +93,5% 1,74 +1,7%
              - NC8 04015011 Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l 166 -53,3% 347 -43,1% 2,09 +21,8%
              - NC8 04015031 Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l 872 +11,9% 2.065 +14,6% 2,37 +2,4%
                download Cream in packings of >2l 5.424 +0,9% 11.027 +10,8% 2,03 +9,8%
              - NC8 04014090 Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l 0 -100,0% 0 -100,0% 0,00 -100,0%
              - NC8 04015019 Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l 109 +1,5% 297 +14,5% 2,73 +12,8%
              - NC8 04015039 Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l 5.214 +4,1% 10.561 +11,9% 2,03 +7,6%
MILK POWDER
- HS. 0402 download Milk powder 11.981 +3,2% 25.047 +3,3% 2,09 +0,1%
      of which:
      - HS. 040210 download Skimmed milk powder 6.900 +6,9% 12.194 +5,8% 1,77 -1,0%
      - HS. 040221+040229 download Whole milk powder 3.234 +1,2% 9.172 -2,0% 2,84 -3,1%
      - HS. 040291+040299 download Condensed milk 1.847 -6,0% 3.681 +9,3% 1,99 +16,3%
              of which:
              - NC8 04029110 download Condensed milk, of a fat content by weight of <= 8%, unsweetened 498 -15,2% 286 +5,2% 0,57 +24,1%
              - NC8 04029130 download Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened 123 -37,8% 761 +8,9% 6,20 +74,9%
              - NC8 04029910 download Condensed milk of a fat content by weight of <= 9,5%, sweetened 181 -35,8% 335 -32,9% 1,86 +4,6%
              - NC8 04029931 download Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened 130 +26,3% 403 +22,5% 3,10 -3,0%
              - NC8 04029999 download Condensed milk, of a fat content by weight of > 45%, sweetened 8 +158,2% 101 +452,4% 12,19 +114,0%
WHEY
- HS. 0404 download Whey 8.607 +19,0% 8.143 +10,7% 0,95 -7,0%
      of which:
      - HS. 040410 download Whey 5.451 +30,5% 3.797 +12,2% 0,70 -14,0%
      of which:
              - NC8 04041002 download Whey in solid forms with protein <=15% and fat <=1.5% 3.462 +43,3% 2.201 +1,9% 0,64 -28,9%
              - NC8 04041012 download Whey in solid forms with protein >15% and fat <=1.5% 84 +265,2% 32 -18,7% 0,39 -77,7%
              - NC8 04041014 download Whey in solid forms with protein >15% and fat >1.5% e <=27% 907 +34,7% 1.137 +28,3% 1,25 -4,7%
              - NC8 04041048 download Whey not in solid forms with protein <=15% and fat <=1.5% 427 -18,6% 24 +49,9% 0,06 +84,0%
YOGURT
- HS. 040310 download Yogurt 12.899 -1,2% 17.156 -5,9% 1,33 -4,8%
- HS. 040390 download Other fermented milks
(including Buttermilk, Curdled milk and cream, Kephir)		 6.834 -0,9% 10.523 +13,5% 1,54 +14,5%
CASEIN AND CASEINATES
- HS. 350110 download Casein 525 -31,6% 2.339 -34,3% 4,46 -4,0%
- HS. 350190 download Caseinates 149 -2,9% 775 -18,3% 5,18 -15,8%
- HS. 170211 download Lactose pharmaceutical 1.736 +23,7% 2.608 +59,3% 1,50 +28,8%
- HS. 170219 download Lactose edible 31 +18,5% 52 -30,8% 1,69 -41,6%
- HS. 190110 download Baby milk 3.053 -12,9% 4.679 -14,1% 1,53 -1,5%
EDIBLE PREPARATIONS
- HS. 210690 download Edible preparations
(INCL. VEGETABLE CREAM)		 9.174 -11,0% 49.729 -20,5% 5,42 -10,6%
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
3 The Customs Code NC8 04069087 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04069074 + 04069089;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.

Source: processed by CLAL based on ISTAT data