EXPORT to the World |
Jan-Oct 2020 vs Jan-Oct 2019 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
 |
Butter |
11.768 |
+16,8% |
57.356 |
+6,9% |
4,87 |
-8,5% |
of which: |
- NC8 04051011 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
2.524 |
+72,0% |
11.291 |
+39,5% |
4,47 |
-18,9% |
- NC8 04051019 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
4.709 |
+29,6% |
28.055 |
+33,9% |
5,96 |
+3,3% |
- NC8 04051050 |
 |
Whey butter of a fat content of >= 80% but <=85% |
2.102 |
+47,0% |
6.219 |
+17,3% |
2,96 |
-20,2% |
- NC8 04051090 |
 |
Butter of a fat content of > 85% but <= 95% |
1.066 |
-38,0% |
3.679 |
-45,3% |
3,45 |
-11,7% |
- NC8 04059010 |
 |
Fats and oils derived from milk of with fat>=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
1.061 |
-32,2% |
6.240 |
-35,0% |
5,88 |
-4,0% |
|
CHEESE |
- HS. 0406 |
 |
Cheese and curd |
387.147 |
+0,8% |
2.592.468 |
-4,0% |
6,70 |
-4,8% |
of which: |
- HS. 040610 |
 |
Fresh cheeses |
175.622 |
+4,7% |
800.544 |
+2,7% |
4,56 |
-1,9% |
of which: |
- NC8 04061020 |
 |
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
139.976 |
+4,1% |
640.004 |
+2,4% |
4,57 |
-1,6% |
of which: |
- NC8 04061030 |
 |
MOZZARELLA* |
93.005 |
-0,4% |
466.288 |
-1,1% |
5,01 |
-0,7% |
- NC8 04061050 |
 |
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
46.972 |
+14,2% |
173.716 |
+13,2% |
3,70 |
-0,9% |
- NC8 04061080 |
 |
FRESH CHEESES INCL. MASCARPONE |
35.645 |
+7,2% |
160.540 |
+3,7% |
4,50 |
-3,3% |
- HS. 040620 |
 |
Grated or powdered cheeses |
43.478 |
+4,0% |
377.071 |
-1,0% |
8,67 |
-4,8% |
of which: |
- NC8 04062090 |
 |
GRATED CHEESE 2 |
43.478 |
+4,0% |
377.071 |
-1,0% |
8,67 |
-4,8% |
- HS. 040630 |
 |
Processed cheese |
3.442 |
+85,2% |
14.150 |
+97,5% |
4,11 |
+6,7% |
- HS. 040640 |
 |
Blue-veined cheeses |
21.690 |
+2,4% |
132.422 |
+0,2% |
6,11 |
-2,2% |
of which: |
- NC8 04064050 |
 |
GORGONZOLA |
19.247 |
+2,9% |
116.875 |
+0,8% |
6,07 |
-2,0% |
- HS. 040690 |
 |
Other cheeses |
142.915 |
-5,6% |
1.268.281 |
-9,4% |
8,87 |
-4,1% |
of which: |
- NC8 04069061 |
 |
GRANA AND PARMIGIANO CHEESE |
81.458 |
+0,3% |
838.582 |
-8,4% |
10,29 |
-8,7% |
- NC8 04069063 |
 |
PECORINO AND FIORE SARDO |
14.102 |
-21,3% |
120.139 |
-10,9% |
8,52 |
+13,1% |
- NC8 04069069 |
 |
SEASONED CHEESES NOT PDO |
10.939 |
-15,7% |
74.184 |
-19,4% |
6,78 |
-4,4% |
- NC8 04069073 |
 |
PROVOLONE |
5.808 |
-0,7% |
34.905 |
-2,5% |
6,01 |
-1,7% |
- NC8 04069075 |
 |
ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO |
1.314 |
-16,7% |
8.914 |
-16,3% |
6,79 |
+0,5% |
- NC8 04069076 |
 |
FONTINA, FONTAL |
754 |
-19,8% |
5.244 |
-22,3% |
6,96 |
-3,2% |
- NC8 04069079 |
 |
TALEGGIO, ITALICO |
1.758 |
-16,5% |
12.122 |
-14,9% |
6,90 |
+1,9% |
- NC8 04069088 |
 |
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
814 |
+13,0% |
5.879 |
+17,2% |
7,22 |
+3,7% |
- NC8 04069093 |
 |
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
3.738 |
+58,3% |
27.292 |
+57,0% |
7,30 |
-0,9% |
|
MILK AND CREAM |
- HS. 0401 |
 |
Milk and cream |
57.198 |
+1,7% |
63.776 |
+1,0% |
1,12 |
-0,7% |
of which: |
|
 |
MILK IN PACKINGS <= 2L |
28.518 |
-18,0% |
19.364 |
-14,0% |
0,68 |
+5,0% |
- NC8 04011010 |
 |
SKIMMED MILK IN PACKINGS <= 2L |
2.814 |
+0,1% |
2.253 |
+8,0% |
0,80 |
+7,8% |
- NC8 04012011 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
8.120 |
+2,5% |
4.933 |
+3,6% |
0,61 |
+1,1% |
- NC8 04012091 |
 |
WHOLE MILK IN PACKINGS <= 2L |
17.585 |
-26,9% |
12.179 |
-22,2% |
0,69 |
+6,4% |
|
 |
MILK IN PACKINGS OF > 2 L |
10.854 |
+124,5% |
6.625 |
+61,4% |
0,61 |
-28,1% |
- NC8 04012019 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
1.000 |
+100,9% |
695 |
+101,1% |
0,69 |
+0,1% |
- NC8 04011090 |
 |
SKIMMED MILK IN PACKINGS OF > 2 L |
470 |
-76,9% |
611 |
-53,2% |
1,30 |
+102,3% |
- NC8 04012099 |
 |
WHOLE MILK IN PACKINGS OF > 2 L |
9.383 |
+307,1% |
5.320 |
+116,6% |
0,57 |
-46,8% |
|
 |
Cream in packings of <=2l |
9.842 |
+28,4% |
19.805 |
+26,2% |
2,01 |
-1,7% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
1.377 |
+126,3% |
1.742 |
+16,5% |
1,26 |
-48,5% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
4.982 |
+61,6% |
10.586 |
+87,0% |
2,12 |
+15,7% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
3.472 |
-12,3% |
7.446 |
-12,4% |
2,14 |
-0,1% |
|
 |
Cream in packings of >2l |
7.984 |
-10,9% |
17.982 |
-13,8% |
2,25 |
-3,2% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
309 |
-50,7% |
499 |
-24,2% |
1,62 |
+54,0% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
6.915 |
+39,9% |
15.729 |
+33,7% |
2,27 |
-4,5% |
- NC8 04015099 |
|
Milk and cream of a fat content of > 45% in packings of > 2 l |
590 |
-81,6% |
1.329 |
-82,6% |
2,25 |
-5,7% |
|
MILK POWDER |
- HS. 0402 |
 |
Milk powder |
9.478 |
-10,4% |
38.204 |
-8,3% |
4,03 |
+2,4% |
- HS. 040221+040229 |
 |
Whole milk powder |
2.679 |
-14,1% |
18.543 |
-9,6% |
6,92 |
+5,3% |
of which: |
- NC8 04022111 |
 |
Wmp, fat content of >1.5%; in packings of <=2.5kg |
2.088 |
-15,4% |
15.053 |
-14,0% |
7,21 |
+1,6% |
- NC8 04022191 |
 |
Wmp, at content of >27%; in packings of <=2.5 kg |
29 |
+6,8% |
77 |
-10,2% |
2,61 |
-15,9% |
- HS. 040291+040299 |
 |
Condensed milk |
1.015 |
+21,1% |
2.969 |
+13,7% |
2,93 |
-6,1% |
of which: |
- NC8 04029110 |
 |
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
238 |
-15,8% |
327 |
+20,4% |
1,37 |
+43,1% |
- NC8 04029130 |
 |
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
413 |
+60,8% |
1.842 |
+58,9% |
4,46 |
-1,2% |
- NC8 04029910 |
 |
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
63 |
+149,6% |
161 |
-2,7% |
2,55 |
-61,0% |
- NC8 04029931 |
 |
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
148 |
+93,2% |
357 |
+23,2% |
2,41 |
-36,2% |
- NC8 04029999 |
 |
Condensed milk, of a fat content by weight of > 45%, sweetened |
33 |
-71,2% |
184 |
-68,5% |
5,59 |
+9,3% |
|
WHEY |
- HS. 0404 |
 |
Whey |
295.659 |
-7,8% |
147.743 |
+5,4% |
0,50 |
+14,4% |
of which: |
- HS. 040410 |
 |
Whey |
257.214 |
-8,7% |
137.303 |
+6,9% |
0,53 |
+17,2% |
of which: |
- NC8 04041002 |
 |
Whey in solid forms with protein <=15% and fat <=1.5% |
101.690 |
-6,1% |
79.536 |
+11,7% |
0,78 |
+19,0% |
- NC8 04041012 |
 |
Whey in solid forms with protein >15% and fat <=1.5% |
26 |
+1,6% |
79 |
+0,8% |
3,05 |
-0,8% |
- NC8 04041014 |
 |
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
7.845 |
-8,4% |
12.017 |
-15,1% |
1,53 |
-7,3% |
- NC8 04041048 |
 |
Whey not in solid forms with protein <=15% and fat <=1.5% |
116.245 |
-5,4% |
21.607 |
-1,1% |
0,19 |
+4,6% |
- NC8 04041052 |
 |
Whey not in solid forms with protein <=15% and fat >1.5% e <=27% |
n.d. |
n.d. |
0 |
+100,0% |
n.d. |
n.d. |
- NC8 04041056 |
 |
Whey not in solid forms with protein >15% and fat <=1.5% |
15.501 |
-27,6% |
19.731 |
+23,6% |
1,27 |
+70,7% |
- NC8 04041084 |
 |
Whey not in solid forms, sweetened with protein >15% and fat >27% |
10.699 |
-35,9% |
1.806 |
-38,2% |
0,17 |
-3,6% |
|
|
- HS. 170211 |
 |
Lactose pharmaceutical |
24.085 |
+5,9% |
17.130 |
+14,1% |
0,71 |
+7,7% |
- HS. 170219 |
 |
Lactose edible |
10 |
-96,4% |
130 |
-87,6% |
13,64 |
+240,1% |
|
|
- HS. 190110 |
 |
Baby milk |
1.215 |
+23,4% |
3.253 |
+1,6% |
2,68 |
-17,7% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
 |
Edible preparations (INCL. VEGETABLE CREAM) |
244.659 |
-11,3% |
996.185 |
-6,3% |
4,07 |
+5,6% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
Source: processed by CLAL based on ISTAT data
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Are you interested in import/export data concerning other products? Do you have any comment concerning our data? write to
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- Global trend of Italian import from World of dairy products:
|
IMPORT from World |
Jan-Oct 2020 vs Jan-Oct 2019 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
 |
Butter |
50.688 |
-15,3% |
198.506 |
-29,0% |
3,92 |
-16,2% |
of which: |
- NC8 04051011 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
3.415 |
-13,2% |
14.742 |
-17,1% |
4,32 |
-4,5% |
- NC8 04051019 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
12.459 |
-12,5% |
45.881 |
-24,6% |
3,68 |
-13,8% |
- NC8 04051030 |
 |
Recombined butter of a fat content of >= 80% but <= 85% |
3.905 |
-18,3% |
15.402 |
-31,0% |
3,94 |
-15,5% |
- NC8 04051050 |
 |
Whey butter of a fat content of >= 80% but <=85% |
2.071 |
-7,9% |
6.200 |
-24,9% |
2,99 |
-18,4% |
- NC8 04051090 |
 |
Butter of a fat content of > 85% but <= 95% |
2.281 |
-9,1% |
7.237 |
-27,3% |
3,17 |
-20,1% |
- NC8 04059010 |
 |
Fats and oils derived from milk with fat >=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
23.844 |
-17,0% |
98.510 |
-31,7% |
4,13 |
-17,7% |
- NC8 04059090 |
 |
Fats and oils, excl. of a fat content >=99.3% and water <=0.5% (DEHYDRATED BUTTER AND GHEE) |
2.559 |
-21,4% |
10.034 |
-36,5% |
3,92 |
-19,1% |
|
CHEESE |
- HS. 0406 |
 |
Cheese and curd |
411.021 |
-9,1% |
1.382.970 |
-11,1% |
3,36 |
-2,1% |
of which: |
- HS. 040610 |
 |
Fresh cheeses |
173.353 |
-9,2% |
510.324 |
-12,7% |
2,94 |
-3,9% |
of which: |
- NC8 04061020 |
 |
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
160.142 |
-9,7% |
469.791 |
-13,9% |
2,93 |
-4,7% |
of which: |
- NC8 04061030 |
 |
MOZZARELLA* |
73.228 |
-7,5% |
230.584 |
-10,8% |
3,15 |
-3,5% |
- NC8 04061050 |
 |
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
86.914 |
-11,4% |
239.207 |
-16,7% |
2,75 |
-6,0% |
- HS. 040620 |
 |
Grated or powdered cheeses |
5.069 |
-19,6% |
20.545 |
-18,1% |
4,05 |
+1,9% |
of which: |
- NC8 04062090 |
 |
GRATED CHEESE 2 |
5.069 |
-19,6% |
20.545 |
-18,1% |
4,05 |
+1,9% |
- HS. 040630 |
 |
Processed cheese |
27.280 |
-11,6% |
88.665 |
-7,3% |
3,25 |
+4,8% |
- HS. 040640 |
 |
Blue-veined cheeses |
2.036 |
+5,2% |
10.842 |
-2,0% |
5,33 |
-6,8% |
- HS. 040690 |
 |
Other cheeses |
203.283 |
-8,6% |
752.594 |
-10,3% |
3,70 |
-1,9% |
of which: |
- NC8 04069001 |
 |
Cheeses for processing use |
56.746 |
-6,6% |
161.496 |
-10,8% |
2,85 |
-4,4% |
- NC8 04069013 |
 |
Emmentaler |
19.254 |
-5,1% |
97.841 |
+0,9% |
5,08 |
+6,4% |
- NC8 04069021 |
 |
Cheddar |
4.097 |
-1,2% |
12.611 |
-11,0% |
3,08 |
-9,9% |
- NC8 04069023 |
 |
Edamer cheeses |
19.971 |
-19,6% |
60.368 |
-19,9% |
3,02 |
-0,4% |
- NC8 04069069 |
 |
HARD CHEESES NOT PDO |
21.510 |
-6,5% |
96.512 |
-8,7% |
4,49 |
-2,3% |
- NC8 04069076 |
 |
FONTINA, FONTAL |
5.945 |
-5,0% |
20.015 |
-3,6% |
3,37 |
+1,5% |
- NC8 04069078 |
 |
Gouda |
9.483 |
+50,0% |
27.707 |
+27,9% |
2,92 |
-14,8% |
- NC8 04069084 |
 |
Brie |
5.641 |
-9,9% |
23.947 |
-12,3% |
4,25 |
-2,7% |
- NC8 04069087 |
 |
Full fat cheeses 3 (INCLUDING MAASDAMER) |
25.264 |
-12,4% |
94.623 |
-16,2% |
3,75 |
-4,4% |
of which: |
- NC8 04069074 |
 |
Maasdam with fat <=40% and water in solid non fat >47% but <=72% * |
14.740 |
+8,6% |
58.163 |
+5,3% |
3,95 |
-3,0% |
- NC8 04069089 |
 |
Cheese with fat <=40% and water in solid non fat >52% but <=62% * |
10.524 |
-31,0% |
36.461 |
-36,8% |
3,46 |
-8,4% |
- NC8 04069088 |
 |
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
5.999 |
-12,3% |
29.248 |
-17,8% |
4,88 |
-6,3% |
- NC8 04069093 |
 |
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
281 |
-10,4% |
1.621 |
-7,5% |
5,78 |
+3,3% |
|
MILK AND CREAM |
- HS. 0401 |
 |
Milk and cream |
1.150.270 |
-18,5% |
497.115 |
-18,1% |
0,43 |
+0,5% |
of which: |
|
 |
MILK IN PACKINGS <= 2L |
278.635 |
+5,3% |
129.494 |
+7,9% |
0,46 |
+2,5% |
- NC8 04011010 |
 |
SKIMMED MILK IN PACKINGS <= 2L |
23.226 |
+50,3% |
11.074 |
+69,4% |
0,48 |
+12,7% |
- NC8 04012011 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
149.872 |
-1,9% |
66.933 |
-2,0% |
0,45 |
-0,0% |
- NC8 04012091 |
 |
WHOLE MILK IN PACKINGS <= 2 L |
105.538 |
+9,5% |
51.488 |
+13,9% |
0,49 |
+4,1% |
|
 |
MILK IN PACKINGS OF > 2 L |
805.256 |
-25,0% |
254.399 |
-27,2% |
0,32 |
-2,9% |
- NC8 04011090 |
 |
SKIMMED MILK IN PACKINGS OF > 2 L |
245.776 |
-23,7% |
48.269 |
-21,0% |
0,20 |
+3,5% |
- NC8 04012019 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
3.511 |
-81,6% |
1.278 |
-80,4% |
0,36 |
+6,4% |
- NC8 04012099 |
 |
WHOLE MILK IN PACKINGS OF > 2 L |
555.970 |
-24,1% |
204.852 |
-27,3% |
0,37 |
-4,2% |
|
 |
Cream in packings of <=2l |
8.892 |
-14,9% |
17.239 |
-25,3% |
1,94 |
-12,2% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
544 |
-17,7% |
924 |
-22,5% |
1,70 |
-5,9% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
1.537 |
-10,0% |
2.664 |
-16,6% |
1,73 |
-7,3% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
6.810 |
-15,7% |
13.646 |
-26,9% |
2,00 |
-13,4% |
|
 |
Cream in packings of >2l |
57.486 |
-8,4% |
95.983 |
-16,4% |
1,67 |
-8,7% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
1.119 |
-62,2% |
1.180 |
-62,1% |
1,05 |
+0,3% |
- NC8 04015019 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l |
941 |
-40,6% |
2.138 |
-43,3% |
2,27 |
-4,6% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
53.131 |
-0,4% |
89.443 |
-10,9% |
1,68 |
-10,6% |
|
MILK POWDER |
- HS. 0402 |
 |
Milk powder |
118.134 |
+2,6% |
284.276 |
+11,4% |
2,41 |
+8,5% |
of which: |
- HS. 040210 |
 |
Skimmed milk powder |
67.647 |
-4,4% |
155.549 |
+14,5% |
2,30 |
+19,7% |
- HS. 040221+040229 |
 |
Whole milk powder |
26.783 |
-3,6% |
89.239 |
+1,0% |
3,33 |
+4,8% |
- HS. 040291+040299 |
 |
Condensed milk |
23.705 |
+42,7% |
39.488 |
+27,2% |
1,67 |
-10,9% |
of which: |
- NC8 04029110 |
 |
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
12.053 |
+232,7% |
9.232 |
+242,5% |
0,77 |
+3,0% |
- NC8 04029130 |
 |
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
1.753 |
+53,6% |
7.202 |
+67,3% |
4,11 |
+8,9% |
- NC8 04029910 |
 |
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
2.582 |
+9,6% |
4.891 |
+18,5% |
1,89 |
+8,1% |
- NC8 04029931 |
 |
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
963 |
-10,0% |
2.500 |
-19,1% |
2,60 |
-10,1% |
- NC8 04029999 |
 |
Condensed milk, of a fat content by weight of > 45%, sweetened |
104 |
+269,5% |
301 |
+37,8% |
2,89 |
-62,7% |
|
WHEY |
- HS. 0404 |
 |
Whey |
94.161 |
+1,6% |
97.666 |
+5,2% |
1,04 |
+3,6% |
of which: |
- HS. 040410 |
 |
Whey |
57.596 |
+4,8% |
44.410 |
+6,1% |
0,77 |
+1,2% |
of which: |
- NC8 04041002 |
 |
Whey in solid forms with protein <=15% and fat <=1.5% |
31.161 |
-7,4% |
22.547 |
-1,7% |
0,72 |
+6,1% |
- NC8 04041012 |
 |
Whey in solid forms with protein >15% and fat <=1.5% |
945 |
-12,9% |
1.134 |
+91,2% |
1,20 |
+119,4% |
- NC8 04041014 |
 |
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
7.111 |
-18,1% |
14.679 |
+2,9% |
2,06 |
+25,6% |
- NC8 04041048 |
 |
Whey not in solid forms with protein <=15% and fat <=1.5% |
9.979 |
+61,7% |
966 |
+86,7% |
0,10 |
+15,5% |
|
YOGURT |
- HS. 040310 |
 |
Yogurt |
144.785 |
+1,0% |
198.937 |
+3,2% |
1,37 |
+2,2% |
- HS. 040390 |
 |
Other fermented milks (including Buttermilk, Curdled milk and cream, Kephir) |
77.965 |
+9,7% |
123.610 |
+12,6% |
1,59 |
+2,6% |
|
CASEIN AND CASEINATES |
- HS. 350110 |
 |
Casein |
9.229 |
+69,7% |
29.957 |
+22,8% |
3,25 |
-27,6% |
- HS. 350190 |
 |
Caseinates |
1.497 |
-17,8% |
10.230 |
+1,6% |
6,83 |
+23,6% |
|
|
- HS. 170211 |
 |
Lactose pharmaceutical |
13.680 |
-20,6% |
23.691 |
-3,7% |
1,73 |
+21,3% |
- HS. 170219 |
 |
Lactose edible |
2.334 |
+87,0% |
2.516 |
+70,8% |
1,08 |
-8,7% |
|
|
- HS. 190110 |
 |
Baby milk |
25.071 |
-16,9% |
41.605 |
-19,2% |
1,66 |
-2,7% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
 |
Edible preparations (INCL. VEGETABLE CREAM) |
114.031 |
+15,7% |
550.164 |
+5,4% |
4,82 |
-8,9% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
3 The Customs Code NC8 04069087 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04069074 + 04069089;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
Source: processed by CLAL based on ISTAT data
|
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