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Grated Grana Padano PDO production

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Consorzio per la tutela del Formaggio Grana Padano On this page, you will find production data of the Grated Grana Padano PDO, grated and/or without rind, converted into number of wheels of cheese.

The charts and tables below show:
  • the monthly data in a three-year perspective;
  • the monthly production with breakdown by whole wheels and leftover cheese (coming from the cutting of Grana Padano PDO);
  • the share of the whole wheels and leftover cheese in the current year;
  • the historical trend of yearly production.
The same charts and tables are also available in Tons.

Source: Grana Padano PDO Consortium and CSQA certification and inspection company.

Monthly production of grated Grana Padano PDO converted into WHEELS
Month 2017 2018 2019 ± % Wheels ± % Leftover cheese* ± % Total
Wheels Leftover cheese* Total Wheels Leftover cheese* Total Wheels Leftover cheese* Total
January 89.037 12.403 101.440 107.458 13.106 120.564 118.055 16.491 134.546 +9,86% +25,83% +11,60%
February 93.051 12.870 105.921 104.671 14.571 119.242
March 111.232 15.174 126.406 119.902 16.657 136.559
April 96.686 13.672 110.358 104.980 13.751 118.731
May 110.457 15.051 125.508 121.971 16.087 138.058
June 91.979 13.538 105.517 104.094 14.699 118.793
July 96.367 12.795 109.162 105.537 15.099 120.636
August 100.927 15.401 116.328 107.508 15.003 122.511
September 102.896 15.348 118.244 110.484 15.587 126.071
October 108.130 17.180 125.310 123.718 18.553 142.271
November 109.404 16.387 125.791 117.415 18.843 136.258
December 105.163 14.934 120.097 107.849 16.702 124.551
Total 1.215.329 174.753 1.390.082 1.335.587 188.658 1.524.245 118.055 16.491 134.546
Change (1) +8,56% -3,42% +6,90% +9,90% +7,96% +9,65% +9,86% +25,83% +11,60%
 
* Cheese splinters resulting from the cut.
Last Update: 2019-02-06
1) change from the same period of previous year
Source: Grana Padano PDO Consortium
Monthly production of grated Grana Padano PDO converted into Tons
Month 2017 2018 2019 ± % Wheels ± % Leftover cheese* ± % Total
Wheels Leftover cheese* Total Wheels Leftover cheese* Total Wheels Leftover cheese* Total
January 3.383 471 3.855 4.083 498 4.581 4.486 627 5.113 +9,86% +25,83% +11,60%
February 3.536 489 4.025 3.977 554 4.531
March 4.227 577 4.803 4.556 630 5.189
April 3.674 520 4.194 3.989 523 4.512
May 4.197 572 4.769 4.635 611 5.246
June 3.495 514 4.010 3.956 559 4.514
July 3.662 486 4.148 4.010 574 4.584
August 3.835 585 4.420 4.085 570 4.655
September 3.910 583 4.493 4.198 592 4.791
October 4.109 653 4.762 4.701 705 5.406
November 4.157 623 4.780 4.462 716 5.178
December 3.996 568 4.564 4.098 635 4.733
Total 46.183 6.641 52.823 50.752 7.166 57.921 4.486 627 5.113
Change (1) +8,56% -3,42% +6,90% +9,90% +7,90% +9,65% +9,86% +25,83% +11,60%
 
* Cheese splinters resulting from the cut.
Last Update: 2019-02-06
1) change from the same period of previous year
Source: Grana Padano PDO Consortium
Yearly production of grated Grana Padano PDO converted into WHEELS
Year Wheels Leftover
cheese*		 Total Change ± %
2018 1.335.587 188.658 1.524.245 +9,65%
2017 1.215.329 174.753 1.390.082 +6,90%
2016 1.119.471 180.947 1.300.418 +6,58%
2015 1.051.435 168.731 1.220.166 +5,66%
2014 1.022.133 132.719 1.154.852 +7,92%
2013 938.771 131.374 1.070.145 +6,97%
2012 879.070 121.344 1.000.414 +4,72%
2011 846.572 108.723 955.295 +6,21%
2010 796.485 102.953 899.438 +9,95%
2009 736.868 81.162 818.030 +0,79%
2008 740.980 70.678 811.658 +6,41%
2007 728.921 33.869 762.790 -
 
* Cheese splinters resulting from the cut.
Source: Grana Padano PDO Consortium
Yearly production of grated Grana Padano PDO converted into Tons
Year Wheels Leftover
cheese*		 Total Change ± %
2018 50.752 7.166 57.918 +9,64%
2017 46.183 6.641 52.823 +6,90%
2016 42.540 6.876 49.416 +6,58%
2015 39.955 6.412 46.366 +5,66%
2014 38.841 5.043 43.884 +8,06%
2013 35.673 4.940 40.613 +7,11%
2012 33.405 4.514 37.919 +4,83%
2011 32.170 4.001 36.171 +6,28%
2010 30.266 3.768 34.035 +9,86%
2009 28.001 2.979 30.980 +0,81%
2008 28.157 2.573 30.730 +6,18%
2007 27.699 1.243 28.942 -
 
* Cheese splinters resulting from the cut.
Source: Grana Padano PDO Consortium