Il Fresco Spalmabile Nonno Nanni
Company
Latteria Montello S.p.A.
Product info
Il Fresco Spalmabile Nonno Nanni
Il Fresco Spalmabile Nonno Nanni
The newcomer in the Nonno Nanni family is a soft spreadable cheese, with a lively taste, light even after the fourth mouthful.
In the three years of product development the right balance between sweetness and savoury notes was struck, the result of a careful selection of milk ferments, in order to create a sensation of delicate, light tasting cheese.
Il Fresco Spalmabile Nonno Nanni is perfect for appetizers and tasty snacks and is also an ingredient for delicious pasta dishes.
All recipes on www.nonnonanni.it.
Product details
Ingredients: pasteurized cow’s milk, cream, salt, thickeners (sodium alginate, carob flour, carrageenan)
Format: 150 g recyclable plastic tub, sealed with aluminium film
Storage: between 0° and +4°
Nutritional information
Energy value | 1142 kj / 277 kcal |
Proteins | 4,1 g |
Carbohydrate | 3,2 g |
of which sugars | 2,8 g |
Fat | 27,5 g |
of which saturates | 19,2 g |
Salt | 0,8 g |
CLAL focus on: Asiago PDO Product of the Mountain
- Name:
- Asiago PDO Product of the Mountain
- Consortium:
- Consorzio Tutela Formaggio Asiago
- Base:
- Vicenza, Italy
- Establishment year:
- 1979
- Products:
- Fresh Asiago, Mature Asiago, Asiago Product of the Mountain
It is the traditional cheese of the Asiago Plateau. Asiago Cheese, which boasts the name "Product of the Mountain", is produced and aged only by cheese-makers located in mountain territory lying at an altitude of over 600 metres, according to strict production guidelines that highlight the repetition of an ancient tradition that protects the environment, grazing livestock and the consumer.