Nonno Nanni Lactose Free Line
Manufacturer
Latteria Montello S.p.A.
Web data sheet
Nonno Nanni Lactose Free Line
Nonno Nanni knows how to tempt the palates of the whole family, and even those who are lactose intolerant or sensitive, with its lactose free range of products.
Lactose Free Fresco Spalmabile, Robiola, Cow's Milk Caprino and Mascarpone are the new products that Nonno Nanni makes available to all those people who have never been able to savour the goodness of his cheeses because they are intolerant to or have difficulty digesting lactose. The lactose free line means consumers don't have to miss out on pleasure and great taste. The Nonno Nanni lactose free line products actually conserve all the goodness, light texture and flavour of classic Nonno Nanni products, but without lactose. Because of their versatility, these products are perfect for preparing elaborate recipes and also delicious on their own in quick dishes that fit in with a varied, balanced diet. The goodness, authenticity and texture are exactly the same. What changes is how easy they are to digest.
All recipes on www.nonnonanni.it.
Nonno Nanni Lactose Free Fresco Spalmabile
Ingredients: pasteurised milk, double cream, salt, thickeners: sodium alginate, carob flour, carrageenan
Format: 150g℮ - aluminium film sealed recyclable plastic tub, for self-service
Storage: store in fridge between 0° and +4°
Nonno Nanni Lactose Free Robiola
Ingredients: Pasteurised milk, double cream, salt, rennet, preservative: potassium sorbate
Format: 100g℮
Storage: store in fridge between 0° and +4°
Nonno Nanni Lactose Free Cow’s Milk Caprino
Ingredients: Pasteurised milk, double cream, salt, rennet, preservative: potassium sorbate
Format: 80g℮
Storage: store in fridge between 0° and +4°
Nonno Nanni Lactose Free Mascarpone
Ingredients: Pasteurised cream and milk, acidity regulator: lactic acid
Format: 250g℮
Storage: store in fridge between 0° and +4°
Nutritional values
Nutritional information per 100 g of
Nonno Nanni Lactose Free Fresco Spalmabile
Energy | 1142 kj /277 kcal |
Fat | 27,5 g |
of which saturated fatty acids | 19,2 g |
Carbohydrate | 3,2 g |
of which sugars | 2,8 g |
Fibre | < 0,1 g |
Protein | 4,1 g |
Salt | 0,8 g |
Lactose | < 0,1 g |
Nutritional information per 100 g of
Nonno Nanni Lactose Free Robiola
Energy | 1285 kj / 309 kcal |
Fat | 30,5 g |
of which saturated fatty acids | 21,3 g |
Carbohydrate | 2,5 g |
of which sugars | 2,3 g |
Protein | 6 g |
Salt | 0,7 g |
Lactose | < 0,1 g |
Nutritional information per 100 g of
Nonno Nanni Lactose Free Cow's Milk Caprino
Energy | 1211 kj / 294 kcal |
Fat | 28 g |
of which saturated fatty acids | 19,6 g |
Carbohydrate | 3 g |
of which sugars | 2,6 g |
Protein | 7,6 g |
Salt | 0,7 g |
Lactose | < 0,1 g |
Nutritional information per 100 g of
Nonno Nanni Lactose Free Mascarpone
Energy | 1699 kj / 412 kcal |
Fat | 42 g |
of which saturated fatty acids | 30,4 g |
Carbohydrate | 4,9 g |
of which sugars | 24,6 g |
Protein | 3,6 g |
Salt | 0,13 g |
Lactose | < 0,1 g |
CLAL focus on: Asiago PDO Product of the Mountain
- Name:
- Asiago PDO Product of the Mountain
- Consortium:
- Consorzio Tutela Formaggio Asiago
- Base:
- Vicenza, Italy
- Establishment year:
- 1979
- Products:
- Fresh Asiago, Mature Asiago, Asiago Product of the Mountain
It is the traditional cheese of the Asiago Plateau. Asiago Cheese, which boasts the name "Product of the Mountain", is produced and aged only by cheese-makers located in mountain territory lying at an altitude of over 600 metres, according to strict production guidelines that highlight the repetition of an ancient tradition that protects the environment, grazing livestock and the consumer.