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Italy: Dairy sector
Italy has a prominent position in the European dairy industry: it is the largest producer Country of PDO Cheeses.
This Country:
NOTE: Access to World Dairy Trade, which also contains the processing of Import / Export of the Italy with MONTHLY UPDATES, is reserved for Supporters of CLAL.it
This Country:
- accounts for 9,4% of EU milk deliveries (year 2020),
- exports dairy products, converted into milk equivalent (ME) for the 30,5% of the milk deliveries,
- accounts for 5,2% of EU dairy exports in ME (year 2020).
The orange links allow a further analysis on TESEO.
|
ITALY: DAIRY SECTOR
(1° January - 31 December) |
|||||||||
| x 1.000 ton | |||||||||
| RAW MATERIAL AREA | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | |
| Cow's Milk | |||||||||
| Dairy Farm Structure | |||||||||
| Dairy cows ('000 head) (Al 1st December) | 1.791 | 1.693 | 1.643 | 1.638 | |||||
| Slaughtered cow ('000) | 527 | 573 | 545 | 526 | 288 | 305 | +5,7% | Jan-Jul 2021 | |
| Export of Breeding Heifers (HS 01022110 - head) | 1.074 | 1.142 | 442 | 1.089 | 609 | 664 | +9,0% | Jan-Jul 2021 | |
| Import of Breeding Heifers (HS 01022110 - head) | 27.271 | 24.232 | 18.605 | 15.824 | 8.342 | 10.113 | +21,2% | Jan-Jul 2021 | |
| Milk production | 12.199 | 12.340 | 12.494 | 12.712 | |||||
| ± % Over the same period of the previous year | +1,2% | +1,3% | +1,7% | ||||||
| Deliveries to dairies | 11.953 | 12.084 | 12.117 | 12.668 | 8.626 | 8.910 (e) | +3,3% | Jan-Aug 2021 | |
| ± % Over the same period of the previous year | +1,1% | +0,3% | +4,5% | ||||||
| % Proteine | 3,45% | 3,42% | 3,43% | 3,45% | 3,43% | 3,43% | Jan-Aug 2021 | ||
| % Materia Grassa | 3,79% | 3,80% | 3,81% | 3,77% | 3,74% | 3,73% | Jan-Aug 2021 | ||
| Farm-gate prices of raw milk Lombardy (€ x 100 lt, + VAT not incl.) | 38,58 | 37,38 | 40,63 | 37,13 | 37,31 | 37,81 | +1,3% | Jan-Aug 2021 | |
| ± % Over the same period of the previous year | -3,1% | +8,7% | -8,6% | ||||||
| Buffalo's - Goat's - Sheep's Milk | |||||||||
| Number of Buffaloes ('000) | 401 | 401 | 402 | 407 | |||||
| Buffalo's Milk Production (Cod.Eurostat D1140A) | 243 | 245 | 249 | 254 | |||||
| Buffalo's Milk Delivered to dairies (Cod.Eurostat D1140D) | 211 | 215 | 218 | 229 | |||||
| Number of Goats ('000) | 992 | 986 | 1.059 | 1.066 | |||||
| Goat's Milk Production (Cod.Eurostat D1130A) | 61 | 62 | 62 | 61 | |||||
| Goat's Milk Delivered to dairies (Cod.Eurostat D1130D) | 37 | 43 | 44 | 44 | |||||
| Number of Sheeps ('000) | 7.215 | 7.179 | 7.001 | 7.034 | |||||
| Sheep's Milk Production (Cod.Eurostat D1120A) | 480 | 485 | 494 | 482 | |||||
| Sheep's Milk Delivered to dairies (Cod.Eurostat D1120D) | 427 | 463 | 468 | 453 | |||||
| Organic milk production (goat, sheep, cow) | 448 | ||||||||
| DAIRY PRODUCTION ('000 Ton) | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | |
| Liquid milk | 2.459 | 2.470 | 2.479 | 2.449 | 1.599 | 1.647 | +3,0% | Jan-Aug 2021 | Cream | 132 | 141 | 146 | 145 | 93 | 97 | +4,5% | Jan-Aug 2021 | Butter | 91 | 98 | 94 | 92 | 60 | 65 | +8,7% | Jan-Aug 2021 | a)Cheese from cow milk | 1.129 | 1.170 | 1.186 | 1.213 | 803 | 793 | -1,3% | Jan-Aug 2021 |
| of which: | |||||||||
| PDO | 455 | 459 | 471 | 488 | b)Cheese from other milk | 132 | 138 | 141 | 132 |
| of which: | |||||||||
| PDO | 81 | 89 | 83 | 88 | Total Cheese[a+b] | 1.261 | 1.308 | 1.327 | 1.345 |
| -Hard cheeses of which: | 464 | 481 | 488 | 493 | Grana Padano PDO | 190 | 191 | 199 | 204 | 156 | 156 (e) | +0,2% | Jan-Sep 2021 | Parmigiano Reggiano PDO | 147 | 148 | 150 | 157 | 119 | 124 (e) | +3,9% | Jan-Sep 2021 | Other Grana Cheeses | 26 | Pecorino Romano PDO (Dairy Season) | 27 | 34 | 27 | 31 | 26 | 29 | +9,9% | Oct/20-May/21 | Other sheep cheeses PDO (Toscano, Siciliano, Filiano, Sardo) | 5,3 | 5,2 | 5,3 | 5,8 | Other hard cheeses (Asiago, Montasio, ecc.) | 69 | - Semi-hard cheeses of which: | 94 | 96 | 99 | 91 | Provolone Valpadana PDO | 12 | 12 | 13 | 15 | 4,7 | 4,7 | +1,5% | Jan-Jul 2021 | Other Provolone cheeses | 31 | Caciocavallo | 8,0 | Fontina PDO | 3,5 | 4,3 | 4,0 | 4,0 | Other semi-hard cheeses (Emmental, Fontina,ecc) | 40 | - Soft cheeses of which: | 169 | 170 | 174 | 188 | Italico | 3,2 | Taleggio PDO | 8,9 | 8,8 | 8,8 | 8,4 | 6,1 | 6,2 | +1,4% | Jan-Sep 2021 | Gorgonzola PDO | 57 | 58 | 60 | 61 | 45 | 46 (e) | +1,3% | Jan-Sep 2021 | Other Gorgonzola cheeses | 12 | Crescenza and Stracchino | 44 | Other soft cheeses (Cheeses of all types, etc.) | 44 | - Fresh cheeses of which: | 535 | 562 | 566 | 573 | Mozzarella di Bufala Campana PDO | 47 | 49 | 50 | 51 | 36 | 37 | +5,0% | Jan-Aug 2021 | Mozzarella di Bufala | 24 | Other fresh cheeses (robiola, scamorza, mascarpone, etc.) | 464 |
| I° Classification | - Soft cheese ( Cod. Eurostat D7111) | 144 | 143 | 146 | 154 | - Medium soft cheese ( Cod. Eurostat D7112) | 25 | 27 | 28 | 34 | - Medium hard cheese ( Cod. Eurostat D7113) | 94 | 96 | 99 | 91 | - Hard cheese ( Cod. Eurostat D7114) | 454 | 454 | 460 | 466 | - Extra hard cheese ( Cod. Eurostat D7115) | 9,4 | 27 | 28 | 27 | - Fresh cheese ( Cod. Eurostat D7116) | 535 | 562 | 566 | 573 |
| II° Classification | - Cheese from cows'milk (pure) ( Cod. Eurostat D7121) | 1.129 | 1.170 | 1.186 | 1.213 | - Cheese from ewes milk (pure) ( Cod. Eurostat D7122) | 71 | 76 | 78 | 73 | - Cheese from goats milk (pure) ( Cod. Eurostat D7123) | 6,5 | 7,2 | 7,4 | 6,8 | - Others (cheese from buffalos'milk (pure) or mixed cheese) ( Cod. Eurostat D7129) | 54 | 55 | 56 | 53 | Processed cheese | 39 | 49 | 53 | 54 | Whey used for cottage cheese | 795 | 814 | 899 | 853 | Whey used for livestock | 2.249 | 2.264 | 2.348 | 2.292 | Concentrated whey | 1.262 | 1.328 | 1.410 | 1.440 | Whey powder and pieces | 766 | 813 | 913 | 872 | Milk based beverages | 5,5 | 4,9 | 5,3 | 5,0 | Other fresh products | 8,3 | 7,5 | 7,0 | 7,1 | Fermented milk (Yogurt and others) | 325 | 276 | 253 | 279 | 189 | 190 | +0,8% | Jan-Aug 2021 |
| IMPORT | 2017 | 2018 | 2019 | 2020 | Jan-Jul | of which Extra EU | |||
|
2020
2021
%
|
2020
2021
%
| ||||||||
| Bulk milk (NC8 04012099+04012019+04011090) |
|
1.138 | 1.126 | 1.275 | 942 |
576
380
-34,1% |
1,2
0,1
-87,6% |
||
| Whole Milk (NC8 04012099) |
|
793 | 766 | 856 | 640 |
387
270
-30,2%
|
-
-
-
|
||
| Semi-skimmed milk (NC8 04012019) |
|
24 | 13 | 25 | 4,6 |
3,0
1,4
-52,7%
|
-
-
-
|
||
| Skimmed milk (NC8 04011090) |
|
320 | 348 | 394 | 297 |
186
108
-41,8%
|
0,1
0,1
-1,1%
|
||
| Milk packed (NC8 04011010+04012011+04012091) |
|
385 | 359 | 319 | 334 |
198
157
-20,8% |
0,0
0,0
-31,6% |
||
| Whole Milk (NC8 04012091) |
|
129 | 122 | 117 | 126 |
75
61
-17,9%
|
0,0
0,0
+2,1%
|
||
| Semi-skimmed milk (NC8 04012011) |
|
229 | 213 | 183 | 178 |
107
78
-26,7%
|
0,0
0,0
-45,9%
|
||
| Skimmed milk (NC8 04011010) |
|
28 | 24 | 19 | 30 |
17
17
+4,3%
|
-
-
-
|
||
| Condensed milk (NC8 040291+040299) |
|
19 | 21 | 20 | 29 |
17
23
+36,8% |
-
-
-
|
||
| Bulk Cream 1) |
|
68 | 72 | 79 | 72 |
39
30
-22,1% |
1,7
0,5
-36,8% |
||
| Packed Cream 2) |
|
12 | 14 | 12 | 10 |
5,5
6,5
+18,1% |
-
-
-
|
||
| Yogurt (HS 040310) |
|
165 | 168 | 164 | 168 |
101
110
+8,8% |
0,0
0,0
-49,8% |
||
| Fermented milk (HS 040390) |
|
89 | 92 | 83 | 93 |
54
58
+7,6% |
0,1
0,0
-53,2% |
||
| Butter (HS 0405) |
|
61 | 65 | 69 | 60 |
35
40
+15,0% |
3,6
3,2
-6,8% |
||
| of which: | |||||||||
| Butter 82% (NC8 04051019) |
|
17 | 16 | 17 | 15 |
8,2
8,9
+7,4% |
0,2
0,0
-32,7% |
||
| Cheese (HS 0406) |
|
510 | 530 | 533 | 489 |
285
297
+4,2% |
8,0
7,0
-7,3% |
||
| Edam cheese(NC8 04069023) |
|
30 | 30 | 29 | 23 |
14
15
+9,2%
|
-
-
-
|
||
| Emmental (NC8 04069013) |
|
24 | 24 | 23 | 23 |
14
12
-11,8%
|
2,7
1,4
-31,2%
|
||
| Hard cheeses (not PDO) (NC8 04069069) |
|
21 | 26 | 28 | 26 |
15
15
+0,7%
|
0,0
0,0
-3,6%
|
||
| Fresh cheeses (NC8 04061020)3 |
|
195 | 208 | 208 | 190 |
110
115
+4,1%
|
1,1
0,6
-27,1%
|
||
| Processed cheeses (NC8 040630) |
|
29 | 35 | 37 | 33 |
18
21
+13,8%
|
0,5
0,4
-7,5%
|
||
| Full fat cheeses (NC8 04069087)5 |
|
37 | 34 | 34 | 30 |
17
18
+1,8%
|
0,5
0,6
+7,4%
|
||
| WMP (whole milk powder - HS 040221+040229) |
|
31 | 34 | 32 | 32 |
18
19
+9,5% |
1,4
0,0
-46,9% |
||
| SMP (skimmed milk powder - HS 040210) |
|
72 | 88 | 84 | 78 |
47
51
+8,1% |
-
-
-
|
||
| Whey powder (HS 0404) |
|
111 | 113 | 107 | 110 |
62
73
+19,4% |
0,9
0,2
-45,5% |
||
| of which: | |||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
56 | 59 | 64 | 69 |
40
49
+21,8% |
0,9
0,2
-45,5% |
||
| Casein (HS 350110) |
|
7,5 | 7,2 | 6,4 | 12 |
7,2
6,4
-10,7% |
0,7
0,1
-36,1% |
||
| Caseinates (HS 350190) |
|
2,1 | 2,0 | 2,1 | 1,7 |
1,0
1,1
+8,5% |
0,0
0,0
-98,6% |
||
| Lactose pharmaceutical (HS 170211) |
|
15 | 15 | 19 | 16 |
11
9,5
-10,9% |
0,3
0,2
-12,6% |
||
| Lactose edible (HS 170219) |
|
0,4 | 0,7 | 1,8 | 2,6 |
2,0
0,6
-70,7% |
0,2
0,0
-73,0% |
||
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
61 | 64 | 62 | 58 |
33
36
+8,9% |
33
36
+5,1% |
||
| Whey Protein Isolate (WPI) (HS 350220) |
|
1,2 | 1,9 | 1,8 | 1,8 |
1,1
1,5
+38,1% |
1,1
1,5
+22,8% |
||
| Soya-based beverages (protein content >=2,8 %) | 51 | 38 | 21 | 24 |
16
13
-16,4%
|
0,0
0,0
-47,5%
|
|||
|
Soya-based beverages (protein content of <2.8%) based on nuts, cereals or seeds |
6,2 | 5,1 | 9,8 | 15 |
9,0
12
+30,2%
|
0,3
0,1
-81,1%
|
|||
|
Non-alcoholic beverages containing < 0,2% fats derived from milk or milk products |
3,4 | 4,0 | 4,7 | 4,1 |
2,6
1,7
-35,2%
|
0,0
0,0
+41,6%
|
|||
| EXPORT | 2017 | 2018 | 2019 | 2020 | Jan-Jul | of which Extra EU | |||
|
2020
2021
%
|
2020
2021
%
| ||||||||
| Milk packed (NC8 04011010+04012011+04012091) |
|
71 | 51 | 40 | 34 |
24
26
+8,1% |
20
22
+9,4% |
||
| Whole Milk (NC8 04012091) |
|
46 | 36 | 27 | 21 |
15
17
+13,0%
|
14
16
+15,1%
|
||
| Semi-skimmed milk (NC8 04012011) |
|
16 | 9,2 | 9,7 | 9,5 |
6,0
6,0
-0,3%
|
4,7
4,6
-2,2%
|
||
| Skimmed milk (NC8 04011010) |
|
9,9 | 6,1 | 3,3 | 3,3 |
2,3
2,2
-3,3%
|
1,2
1,1
-11,5%
|
||
| Condensed milk (NC8 040291+040299) |
|
5,9 | 5,8 | 1,1 | 1,2 |
0,8
3,1
+287,7% |
0,4
2,8
+682,9% |
||
| Bulk Cream 1) |
|
17 | 13 | 10 | 9,7 |
5,8
11
+88,2% |
4,3
8,4
+96,0% |
||
| Packed Cream 2) |
|
4,1 | 5,4 | 8,6 | 11 |
7,9
5,1
-35,6% |
6,4
3,5
-46,0% |
||
| Yogurt (HS 040310) |
|
4,4 | 4,8 | 4,5 | 4,8 |
2,8
3,0
+7,8% |
0,5
0,5
+2,5% |
||
| Fermented milk (HS 040390) |
|
2,6 | 2,7 | 3,5 | 3,6 |
2,0
1,9
-5,5% |
1,1
1,0
-8,9% |
||
| SMP (skimmed milk powder - HS 040210) |
|
5,8 | 9,5 | 7,7 | 6,7 |
4,1
4,2
+3,3% |
0,5
0,4
-22,8% |
||
| Butter (HS 0405) |
|
8,1 | 12 | 12 | 14 |
7,8
7,9
+0,4% |
1,4
1,4
-1,7% |
||
| Cheese (HS 0406) |
|
415 | 424 | 456 | 463 |
267
297
+11,0% |
83
91
+10,4% |
||
| Asiago (NC8 04069075) |
|
2,1 | 1,8 | 1,9 | 1,6 |
0,9
1,0
+13,8%
|
0,6
0,7
+18,9%
|
||
| Fiore sardo, Pecorino (NC8 04069063) |
|
22 | 16 | 21 | 18 |
9,5
11
+17,9%
|
6,8
8,0
+19,0%
|
||
Fresh cheeses (NC8 04061020)3
|
|
142 |
146 |
157 |
164 |
|
97
107
+10,0%
|
25
28
+10,0%
| ||
Grated or powdered cheeses (NC8 04062090)4
|
|
43 |
46 |
50 |
52 |
|
30
32
+4,5%
|
5,9
6,1
+3,8%
| ||
| Gorgonzola (NC8 04064050) |
|
21 | 22 | 23 | 23 |
13
14
+4,8%
|
2,1
2,0
-2,7%
|
||
| G.Padano DOP e P.Reggiano DOP (NC8 04069061) |
|
89 | 95 | 96 | 98 |
56
59
+5,1%
|
24
25
+4,0%
|
||
| Provolone (NC8 04069073) |
|
6,2 | 6,9 | 7,1 | 7,2 |
3,8
4,5
+19,3%
|
1,1
1,3
+18,0%
|
||
| Whey powder (HS 0404) |
|
445 | 427 | 380 | 352 |
216
208
-3,8% |
5,8
7,2
+25,0% |
||
| of which: | |||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
411 | 381 | 334 | 311 |
187
197
+5,3% |
5,7
7,2
+25,7% |
||
| Lactose pharmaceutical (HS 170211) |
|
30 | 29 | 27 | 30 |
17
17
+2,4% |
11
11
+3,4% |
||
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
48 | 47 | 53 | 59 |
35
40
+14,9% |
35
40
+14,9% |
||
| Soya-based beverages (protein content >=2,8 %) | 24 | 27 | 23 | 45 |
29
24
-17,0%
|
2,8
2,4
-11,1%
|
|||
|
Soya-based beverages (protein content of <2.8%) based on nuts, cereals or seeds |
152 | 146 | 155 | 206 |
120
151
+25,3%
|
16
12
-21,7%
|
|||
|
Non-alcoholic beverages containing < 0,2% fats derived from milk or milk products |
0,6 | 1,1 | 3,1 | 1,6 |
0,9
0,8
-9,4%
|
0,7
0,7
+10,1%
|
|||
| APPARENT DOMESTIC CONSUMPTION | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | |
| Butter | 144 | 151 | 151 | 138 | |||||
| Cheese | 1.356 | 1.414 | 1.405 | 1.370 | |||||
| of which: | |||||||||
| Fresh cheeses | 589 | 623 | 616 | 599 | |||||
Fermented milk (Yogurt and other)
|
572 |
529 |
492 |
532 |
| | ||||
| PER CAPITA CONSUMPTION (Kg) | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | |
| Butter | 2,4 | 2,5 | 2,5 | 2,3 | |||||
| Cheese | 22 | 23 | 23 | 23 | |||||
| of which: | |||||||||
| Fresh cheeses | 9,7 | 10 | 10 | 9,9 | |||||
Fermented milk (Yogurt and other)
|
9,4 |
8,7 |
8,1 |
8,8 |
| | ||||
| % Self-sufficiency | 84,5% | 83,5% | 85,0% | 90,0% | |||||
| SOCIO-ECONOMIC INDICATORS | 2017 | 2018 | 2019 | 2020 | 2020 | 2021(f) | % | Period | |
| GDP (gross domestic product) | 1,74% | 0,82% | 0,28% | -8,93% | 5,75% | Jan-Dic 2021 | |||
| CPI (consumer price index) | 1,33% | 1,24% | 0,63% | -0,15% | 1,59% | Jan-Dic 2021 | |||
| Population ('000) | 60.589 | 60.484 | 59.817 | 59.641 | 59.641 | 59.258 | -0,6% | Jan-Dic 2021 | |
| GDP per capita (U.S. dollars) | 32.367 | 34.606 | 33.220 (e) | 31.288 (e) | |||||
| GDP per capita (€) * | 28.652 | 29.303 | 29.673(e) | 27.375(e) | |||||
Informative Note
(f): forecast
n.a.: not available
(e): Estimated CLAL
1) up to 2011/12/31 NC8 04013019+04013039+04013099; from 2012/01/01 NC8 04014090+04015019+04015039+04015099.
2) up to 2011/12/31 NC8 04013011+04013031+04013091; from 2012/01/01 NC8 04014010+04015011+04015031+04015091.
3) up to 2014/12/31 NC8 04061020; from 2015/01/01 NC8 04061030 + 04061050;
4) up to 2014/12/31 NC8 04062090; from 2015/01/01 NC8 04062000;
5) up to 2014/12/31 NC8 04069087; from 2015/01/01 NC8 04069074 + 04069089;
NOTE:
- Apparent domestic consumption are calculated using the following formula: Production + Import - Export
- Per capita consumption are obtained dividing the apparent consumption by the population (Source Eurostat)
- The self-sufficiency rate is calculated, up to 2020, on the total deliveries of cow’s milk + production of buffalo, sheep and goat’s milk. For 2021 it is calculated only on deliveries of cow’s milk.
SOURCES
Raw material area: Dairy cows: ISTAT; Deliveries to dairies: AGEA; Milk Production, % Protein and % Fat: Eurostat (dataset: apro_mk_colm); Import/Export di Breeding Heifers: ISTAT; Farm-gate milk price in Lombardy: Processed by CLAL; Number of Goats, Sheeps and Bufaloes: Eurostat (dataset: apro_mt_lsgoat, apro_mt_lssheep, apro_mt_lscatl ); Milk Delivered to dairies: Eurostat (dataset: apro_mk_pobta); Milk Production: Eurostat (dataset: apro_mk_farm); Organic Milk Production: Eurostat (dataset: org_aprod);
Dairy production: Processed by CLAL on ISTAT and Protection Consortium data;
Import: ISTAT
Export: ISTAT
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: Eurostat
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
The Self-sufficiency rate does not consider the trade of FFMP (fat-filled milk powder) - HS 190190 and the infant milk formula.
Last update: 20-10-2021
n.a.: not available
(e): Estimated CLAL
1) up to 2011/12/31 NC8 04013019+04013039+04013099; from 2012/01/01 NC8 04014090+04015019+04015039+04015099.
2) up to 2011/12/31 NC8 04013011+04013031+04013091; from 2012/01/01 NC8 04014010+04015011+04015031+04015091.
3) up to 2014/12/31 NC8 04061020; from 2015/01/01 NC8 04061030 + 04061050;
4) up to 2014/12/31 NC8 04062090; from 2015/01/01 NC8 04062000;
5) up to 2014/12/31 NC8 04069087; from 2015/01/01 NC8 04069074 + 04069089;
NOTE:
- Apparent domestic consumption are calculated using the following formula: Production + Import - Export
- Per capita consumption are obtained dividing the apparent consumption by the population (Source Eurostat)
- The self-sufficiency rate is calculated, up to 2020, on the total deliveries of cow’s milk + production of buffalo, sheep and goat’s milk. For 2021 it is calculated only on deliveries of cow’s milk.
SOURCES
Raw material area: Dairy cows: ISTAT; Deliveries to dairies: AGEA; Milk Production, % Protein and % Fat: Eurostat (dataset: apro_mk_colm); Import/Export di Breeding Heifers: ISTAT; Farm-gate milk price in Lombardy: Processed by CLAL; Number of Goats, Sheeps and Bufaloes: Eurostat (dataset: apro_mt_lsgoat, apro_mt_lssheep, apro_mt_lscatl ); Milk Delivered to dairies: Eurostat (dataset: apro_mk_pobta); Milk Production: Eurostat (dataset: apro_mk_farm); Organic Milk Production: Eurostat (dataset: org_aprod);
Dairy production: Processed by CLAL on ISTAT and Protection Consortium data;
Import: ISTAT
Export: ISTAT
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: Eurostat
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
The Self-sufficiency rate does not consider the trade of FFMP (fat-filled milk powder) - HS 190190 and the infant milk formula.
Last update: 20-10-2021