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Italy: Dairy sector
Italy has a prominent position in the European dairy industry: it is the largest producer Country of PDO Cheeses.
This Country:
(f): forecast
n.a.: not available
(e): Estimated CLAL
1) up to 2011/12/31 NC8 04013019+04013039+04013099; from 2012/01/01 NC8 04014090+04015019+04015039+04015099.
2) up to 2011/12/31 NC8 04013011+04013031+04013091; from 2012/01/01 NC8 04014010+04015011+04015031+04015091.
3) up to 2014/12/31 NC8 04061020; from 2015/01/01 NC8 04061030 + 04061050;
4) up to 2014/12/31 NC8 04062090; from 2015/01/01 NC8 04062000;
5) up to 2014/12/31 NC8 04069087; from 2015/01/01 NC8 04069074 + 04069089;
NOTE:
- Apparent domestic consumption are calculated using the following formula: Production + Import - Export
- Per capita consumption are obtained dividing the apparent consumption by the population (Source Eurostat)
- The self-sufficiency rate is calculated, up to 2017, on the total deliveries of cow’s milk + production of buffalo, sheep and goat’s milk. For 2018 it is calculated only on deliveries of cow’s milk.
SOURCES
Raw material area: Dairy cows and Deliveries of other milk: ISTAT; Deliveries to dairies: AGEA; Milk Production, % Protein and % Fat: Eurostat; Import/Export di Breeding Heifers: IHS; Farm-gate milk price in Lombardy: Processed by CLAL;
Dairy production: Processed by CLAL on ISTAT and Protection Consortium data;
Import: ISTAT and IHS
Export: ISTAT and IHS
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: Eurostat
Last update: 16-10-2018
NOTE: Access to World Dairy Trade, which also contains the processing of Import / Export of the Italy with MONTHLY UPDATES, is reserved for Supporters of CLAL.it
This Country:
- accounts for 8,0% of EU milk deliveries (year 2016),
- exports dairy products, converted into milk equivalent (ME) for the 28,4% of the milk deliveries,
- accounts for 4,7% of EU dairy exports in ME (year 2017).
The orange links allow a further analysis on TESEO.
|
ITALY: DAIRY SECTOR
(1° January - 31 December) |
|||||||||
| x 1.000 ton | |||||||||
| RAW MATERIAL AREA | 2014 | 2015 | 2016 | 2017 | 2017 | 2018 | % | Period | |
|
The charts below are a snapshot of the current structuring and herd size of dairy farms in the four most productive Italian Regions. Comparisons should be made based on the overall structure and not on absolute values (the scales in the various charts differ). Data taken from page Italy: Dairy Farm Structure Visit the page |
|||||||||
| Dairy cows ('000 head) (Al 1st December) | 1.831 | 1.826 | 1.822 | ||||||
| Slaughtered cow ('000) | 472 | 544 | 566 | 527 | 290 | 318 | +9,9% | Jan-Jul 2018 | |
| Export of Breeding Heifers (HS 01022110) | 1.520 | 1.890 | 979 | 1.174 | 505 | 373 | -26,1% | Jan-Jun 2018 | |
| Import of Breeding Heifers (HS 01022110) | 28.891 | 23.948 | 32.564 | 27.229 | 12.950 | 14.100 | +8,9% | Jan-Jun 2018 | |
| Milk production | 11.907 | 11.426 | 11.886 | 12.199 | |||||
| ± % Over the same period of the previous year | -4,0% | +4,0% | +2,6% | ||||||
| Deliveries to dairies | 11.037 | 11.161 | 11.524 | 11.950 | 8.123 | 8.274 (e) | +1,9% | Jan-Aug 2018 | |
| ± % Over the same period of the previous year | +1,1% | +3,3% | +3,7% | ||||||
| % Proteine | 3,35% | 3,36% | 3,38% | 3,45% | 3,43% | 3,40% | Jan-Aug 2018 | ||
| % Materia Grassa | 3,77% | 3,80% | 3,83% | 3,79% | 3,75% | 3,76% | Jan-Aug 2018 | ||
| Buffalo's milk delivery | 195 | 195 | 199 | - | |||||
| Sheep's milk delivery | 373 | 398 | 425 | - | |||||
| Goat's milk delivery | 28 | 33 | 32 | - | |||||
| Farm-gate prices of raw milk Lombardy (€ x 100 lt, + VAT not incl.) | 41,92 | 36,17 | 34,63 | 38,58 | 38,13 | 37,06 | -2,8% | Jan-Aug 2018 | |
| ± % Over the same period of the previous year | -13,7% | -4,3% | +11,4% | ||||||
| DAIRY PRODUCTION | 2014 | 2015 | 2016 | 2017 | 2017 | 2018 | % | Period | |
| Liquid milk | 2.491 | 2.448 | 2.460 | 2.361 | 1.004 | 1.008 | +0,4% | Jan-May 2018 | Cream | 121 | 164 | 131 | 129 | 52 | 58 | +10,8% | Jan-May 2018 | Butter | 92 | 94 | 93 | 94 | 40 | 40 | -1,0% | Jan-May 2018 | a)Cheese from cow milk | 982 | 1.017 | 1.005 | 1.053 | 441 | 467 | +6,1% | Jan-May 2018 |
| of which: | |||||||||
| PDO | 434 | 432 | 441 | 454 | b)Cheese from other milk | 194 | 189 | 228 | |
| of which: | |||||||||
| PDO | 67 | 76 | 86 | 81 | Totale Formaggi[a+b] | 1.176 | 1.207 | 1.232 | |
| -Hard cheeses | 426 | 442 | 448 | Grana Padano PDO | 185 | 183 | 186 | 190 | Parmigiano Reggiano PDO | 133 | 133 | 140 | 147 | Other Grana Cheeses | 22 | 27 | 26 | Pecorino Romano PDO | 24 | 31 | 34 | 28 | Other sheep cheeses PDO (Toscano, Siciliano, Filiano, Sardo) | 4,6 | 4,4 | 5,2 | 5,3 | Other hard cheeses (Asiago, Montasio, ecc.) | 56 | 69 | 61 | - Semi-hard cheeses | 100 | 100 | 100 | Provolone Valpadana PDO | 5,3 | 4,7 | 5,3 | 5,9 | Other Provolone cheeses | 36 | 35 | 36 | Caciocavallo | 7,7 | 7,4 | 6,7 | Fontina PDO | 4,1 | 4,0 | 3,7 | 3,5 | Other semi-hard cheeses (Emmental, Fontina,ecc) | 46 | 49 | 48 | - Soft cheeses | 152 | 151 | 156 | Italico | 4,5 | 4,6 | 4,1 | Taleggio PDO | 9,0 | 9,0 | 8,9 | 8,9 | Gorgonzola PDO | 53 | 54 | 55 | 57 | Other Gorgonzola cheeses | 6,5 | 4,5 | 10 | Crescenza and Stracchino | 45 | 41 | 46 | Other soft cheeses (Cheeses of all types, etc.) | 35 | 38 | 32 | - Fresh cheeses | 498 | 513 | 528 | Mozzarella di Bufala Campana PDO | 38 | 41 | 44 | 47 | 33 | 35 | +5,0% | Jan-Aug 2018 | Mozzarella di Bufala | 21 | 22 | 22 | Other fresh cheeses (robiola, scamorza, mascarpone, etc.) | 438 | 450 | 461 | Processed cheese | 41 | 42 | 38 | Milk based beverages | 4,5 | 4,5 | 4,2 | Other fresh products | 9,8 | 9,5 | 9,4 | Fermented milk (Yogurt and others) | 262 | 255 | 271 | 274 | 111 | 120 | +7,6% | Jan-May 2018 |
| IMPORT | 2014 | 2015 | 2016 | 2017 | Jan-Jun | of which Extra EU | |||
|
2017
2018
%
|
2017
2018
%
| ||||||||
| Bulk milk (NC8 04012099+04012019+04011090) |
|
1.596 | 1.556 | 1.338 | 1.108 |
518
507
-2,0% |
0,1
0,1
-5,3% |
||
| Whole Milk (NC8 04012099) |
|
1.144 | 1.101 | 950 | 768 |
361
345
-4,5%
|
-
-
-
|
||
| Semi-skimmed milk (NC8 04012019) |
|
39 | 28 | 23 | 19 |
9,1
6,7
-25,9%
|
-
-
-
|
||
| Skimmed milk (NC8 04011090) |
|
414 | 427 | 365 | 320 |
147
155
+5,7%
|
0,1
0,1
-5,3%
|
||
| Milk packed (NC8 04011010+04012011+04012091) |
|
490 | 461 | 425 | 385 |
203
192
-5,7% |
0,0
0,0
0,0% |
||
| Whole Milk (NC8 04012091) |
|
160 | 142 | 145 | 129 |
67
65
-2,7%
|
0,0
0,0
0,0%
|
||
| Semi-skimmed milk (NC8 04012011) |
|
313 | 295 | 252 | 229 |
123
113
-7,6%
|
0,0
0,0
0,0%
|
||
| Skimmed milk (NC8 04011010) |
|
18 | 25 | 28 | 28 |
14
13
-3,6%
|
-
-
-
|
||
| Condensed milk (NC8 040291+040299) |
|
17 | 16 | 21 | 19 |
11
12
+9,8% |
0,0
0,0
0,0% |
||
| Bulk Cream 1) |
|
73 | 74 | 72 | 68 |
29
31
+7,9% |
0,4
0,4
-1,2% |
||
| Packed Cream 2) |
|
13 | 15 | 14 | 12 |
6,5
7,0
+8,6% |
-
-
-
|
||
| Yogurt (HS 040310) |
|
157 | 164 | 169 | 162 |
84
85
+2,1% |
0,0
0,0
0,0% |
||
| Fermented milk (HS 040390) |
|
57 | 76 | 80 | 81 |
40
54
+36,2% |
-
-
-
|
||
| Butter (HS 0405) |
|
64 | 74 | 65 | 61 |
28
32
+13,2% |
-
-
-
|
||
| of which: | |||||||||
| Butter 82% (NC8 04051019) |
|
18 | 22 | 18 | 17 |
8,0
7,6
-4,9% |
-
-
-
|
||
| Cheese (HS 0406) |
|
508 | 511 | 518 | 509 |
255
260
+1,9% |
5,2
5,5
+2,4% |
||
| Edam cheese(NC8 04069023) |
|
32 | 31 | 31 | 30 |
15
16
+4,4%
|
-
-
-
|
||
| Emmental (NC8 04069013) |
|
24 | 24 | 25 | 24 |
12
12
+5,5%
|
2,5
2,4
-0,2%
|
||
| Hard cheeses (not PDO) (NC8 04069069) |
|
27 | 22 | 22 | 21 |
11
13
+12,6%
|
0,0
0,0
+289,7%
|
||
| Fresh cheeses (NC8 04061020)3 |
|
177 | 175 | 190 | 194 |
99
98
-1,0%
|
0,0
0,0
-1,7%
|
||
| Processed cheeses (NC8 040630) |
|
37 | 35 | 30 | 27 |
11
17
+49,3%
|
0,4
0,4
-0,6%
|
||
| Full fat cheeses (NC8 04069087)5 |
|
50 | 46 | 42 | 38 |
19
18
-8,4%
|
0,3
0,7
+102,3%
|
||
| WMP (whole milk powder - HS 040221+040229) |
|
23 | 25 | 33 | 35 |
19
18
-2,9% |
0,0
0,0
+36,2% |
||
| SMP (skimmed milk powder - HS 040210) |
|
66 | 78 | 69 | 72 |
34
47
+36,6% |
-
-
-
|
||
| Whey powder (HS 0404) |
|
143 | 141 | 118 | 111 |
53
51
-3,4% |
0,0
0,0
-91,3% |
||
| of which: | |||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
75 | 71 | 61 | 56 |
29
29
+0,5% |
0,0
0,0
-91,3% |
||
| Casein (HS 350110) |
|
9,6 | 9,0 | 8,3 | 7,5 |
3,5
4,1
+17,5% |
0,0
0,1
+175,0% |
||
| Caseinates (HS 350190) |
|
1,9 | 1,8 | 2,0 | 2,1 |
1,0
1,1
+6,4% |
-
-
-
|
||
| Lactose pharmaceutical (HS 170211) |
|
13 | 11 | 11 | 15 |
9,2
8,1
-12,1% |
0,0
0,0
+82,4% |
||
| Lactose edible (HS 170219) |
|
0,6 | 0,7 | 1,5 | 0,4 |
0,1
0,4
+152,5% |
0,0
0,0
-86,2% |
||
| Soya-based beverages (protein content >=2,8 %) | n.a. | n.a. | 46 | 51 |
27
21
-23,0%
|
0,5
0,0
-91,0%
|
|||
|
Soya-based beverages (protein content of <2.8%) based on nuts, cereals or seeds |
n.a. | n.a. | 1,8 | 6,2 |
3,6
0,9
-75,8%
|
0,0
0,0
-48,2%
|
|||
|
Non-alcoholic beverages containing < 0,2% fats derived from milk or milk products |
n.a. | 4,9 | 4,8 | 3,4 |
1,5
1,5
-1,3%
|
0,0
0,0
+320,0%
|
|||
| EXPORT | 2014 | 2015 | 2016 | 2017 | Jan-Jun | of which Extra EU | |||
|
2017
2018
%
|
2017
2018
%
| ||||||||
| Milk packed (NC8 04011010+04012011+04012091) |
|
9,6 | 24 | 53 | 71 |
34
23
-32,5% |
30
20
-35,3% |
||
| Whole Milk (NC8 04012091) |
|
3,8 | 11 | 36 | 46 |
24
16
-33,0%
|
23
15
-35,5%
|
||
| Semi-skimmed milk (NC8 04012011) |
|
3,6 | 7,2 | 10 | 16 |
7,5
4,4
-41,9%
|
6,0
3,3
-45,6%
|
||
| Skimmed milk (NC8 04011010) |
|
2,2 | 6,1 | 7,2 | 9,9 |
2,2
2,3
+6,0%
|
1,5
1,6
+8,0%
|
||
| Condensed milk (NC8 040291+040299) |
|
7,1 | 7,8 | 7,4 | 6,0 |
3,7
2,7
-27,8% |
1,7
0,2
-90,5% |
||
| Bulk Cream 1) |
|
9,9 | 4,9 | 13 | 17 |
12
8,0
-36,4% |
5,5
4,3
-20,7% |
||
| Packed Cream 2) |
|
2,7 | 3,0 | 5,2 | 4,1 |
1,6
2,8
+78,1% |
0,4
1,4
+207,4% |
||
| Yogurt (HS 040310) |
|
3,7 | 4,1 | 4,7 | 4,5 |
2,2
1,9
-14,4% |
0,4
0,3
-25,1% |
||
| Fermented milk (HS 040390) |
|
2,5 | 2,3 | 2,9 | 2,6 |
1,3
1,3
-1,0% |
0,1
0,1
-1,3% |
||
| SMP (skimmed milk powder - HS 040210) |
|
6,2 | 12 | 5,2 | 5,8 |
3,3
4,0
+21,4% |
0,4
0,5
+25,5% |
||
| Butter (HS 0405) |
|
6,3 | 9,4 | 8,7 | 8,1 |
3,4
5,0
+46,3% |
0,3
0,3
+0,9% |
||
| Cheese (HS 0406) |
|
329 | 358 | 389 | 412 |
202
204
+1,1% |
49
48
-2,0% |
||
| Asiago (NC8 04069075) |
|
1,9 | 2,0 | 2,1 | 2,1 |
1,0
0,8
-20,6%
|
0,5
0,5
-7,7%
|
||
| Fiore sardo, Pecorino (NC8 04069063) |
|
17 | 17 | 18 | 22 |
10
7,6
-26,4%
|
7,8
5,2
-33,0%
|
||
Fresh cheeses (NC8 04061020)3
|
|
93 |
112 |
127 |
141 |
|
70
72
+1,5%
|
8,8
9,6
+9,0%
| ||
Grated or powdered cheeses (NC8 04062090)4
|
|
27 |
32 |
37 |
42 |
|
20
22
+9,6%
|
2,0
2,4
+19,9%
| ||
| Gorgonzola (NC8 04064050) |
|
16 | 19 | 20 | 20 |
9,6
10
+7,0%
|
1,2
1,4
+17,6%
|
||
| G.Padano DOP e P.Reggiano DOP (NC8 04069061) |
|
81 | 86 | 90 | 87 |
43
45
+5,9%
|
15
16
+2,4%
|
||
| Provolone (NC8 04069073) |
|
5,2 | 5,5 | 5,8 | 6,2 |
2,8
3,7
+30,0%
|
0,6
0,7
+20,6%
|
||
| Whey powder (HS 0404) |
|
464 | 437 | 371 | 442 |
239
233
-2,5% |
2,9
3,4
+18,3% |
||
| of which: | |||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
419 | 399 | 337 | 408 |
219
207
-5,5% |
2,9
3,4
+17,6% |
||
| Lactose pharmaceutical (HS 170211) |
|
29 | 28 | 30 | 30 |
15
14
-11,2% |
5,0
4,9
-1,4% |
||
| Soya-based beverages (protein content >=2,8 %) | n.a. | n.a. | 26 | 24 |
12
13
+12,4%
|
3,0
2,0
-33,3%
|
|||
|
Soya-based beverages (protein content of <2.8%) based on nuts, cereals or seeds |
n.a. | n.a. | 70 | 152 |
76
63
-17,6%
|
3,2
3,3
+2,3%
|
|||
|
Non-alcoholic beverages containing < 0,2% fats derived from milk or milk products |
n.a. | 1,4 | 3,2 | 0,6 |
0,3
0,4
+55,7%
|
0,2
0,3
+64,6%
|
|||
| APPARENT DOMESTIC CONSUMPTION | 2014 | 2015 | 2016 | 2017 | 2017 | 2018 | % | Period | |
| Butter | 150 | 159 | 150 | 147 | |||||
| Cheese | 1.355 | 1.360 | 1.362 | ||||||
| of which: | |||||||||
| Fresh cheeses | 581 | 576 | 592 | ||||||
Fermented milk (Yogurt and other)
|
469 |
489 |
513 |
510 |
| | ||||
| PER CAPITA CONSUMPTION (Kg) | 2014 | 2015 | 2016 | 2017 | 2017 | 2018 | % | Period | |
| Butter | 2,5 | 2,7 | 2,5 | 2,5 | |||||
| Cheese | 23 | 23 | 23 | ||||||
| of which: | |||||||||
| Fresh cheeses | 9,8 | 9,7 | 10,0 | ||||||
Fermented milk (Yogurt and other)
|
7,9 |
8,2 |
8,6 |
8,6 |
| | ||||
| % Self-sufficiency | 75,9% | 77,4% | 80,6% | 83,7% | |||||
| SOCIO-ECONOMIC INDICATORS | 2014 | 2015 | 2016 | 2017 | 2017 | 2018(f) | % | Period | |
| GDP (gross domestic product) | 0,18% | 0,83% | 0,97% | 1,57% | 1,09% | Jan-Dic 2018 | |||
| CPI (consumer price index) | 0,23% | 0,11% | -0,05% | 1,33% | 1,40% | Jan-Dic 2018 | |||
| Population ('000) | 60.783 | 60.796 | 60.666 | 60.589 | |||||
| GDP per capita (U.S. dollars) | 34.291 (e) | 34.829 (e) | 35.472 (e) | 36.184 (e) | |||||
| GDP per capita (€) * | 25.812(e) | 31.392(e) | 32.046(e) | 32.934(e) | |||||
(f): forecast
n.a.: not available
(e): Estimated CLAL
1) up to 2011/12/31 NC8 04013019+04013039+04013099; from 2012/01/01 NC8 04014090+04015019+04015039+04015099.
2) up to 2011/12/31 NC8 04013011+04013031+04013091; from 2012/01/01 NC8 04014010+04015011+04015031+04015091.
3) up to 2014/12/31 NC8 04061020; from 2015/01/01 NC8 04061030 + 04061050;
4) up to 2014/12/31 NC8 04062090; from 2015/01/01 NC8 04062000;
5) up to 2014/12/31 NC8 04069087; from 2015/01/01 NC8 04069074 + 04069089;
NOTE:
- Apparent domestic consumption are calculated using the following formula: Production + Import - Export
- Per capita consumption are obtained dividing the apparent consumption by the population (Source Eurostat)
- The self-sufficiency rate is calculated, up to 2017, on the total deliveries of cow’s milk + production of buffalo, sheep and goat’s milk. For 2018 it is calculated only on deliveries of cow’s milk.
SOURCES
Raw material area: Dairy cows and Deliveries of other milk: ISTAT; Deliveries to dairies: AGEA; Milk Production, % Protein and % Fat: Eurostat; Import/Export di Breeding Heifers: IHS; Farm-gate milk price in Lombardy: Processed by CLAL;
Dairy production: Processed by CLAL on ISTAT and Protection Consortium data;
Import: ISTAT and IHS
Export: ISTAT and IHS
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: Eurostat
Last update: 16-10-2018