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Publications

This section offers publications items relating to the dairy sector, the result of a detailed selection process covering the press in general and specialized websites.
 
Date Title Description Download Document
17 October 2016 6° CLAL Dairy Forum "Cheese trends in Middle East and Turkey", presented by Signe Causse, Strategic Marketing Manager, DuPont Nutrition & Health, Denmark
Causse-EN.pdf
17 October 2016 6° CLAL Dairy Forum "Eating out trends in Europe", presented by Francesco Biella, IRI Information Resources, Italy
Biella-IT.pdf
17 October 2016 6° CLAL Dairy Forum "UN Agenda 2030 and Sustainable Development Goals", presented by Prof. Marco Frey, Director of the Insitute of Management “Sant’Anna”, Italy
Frey-EN.pdf
17 October 2016 6° CLAL Dairy Forum "An Overview of the Argentine Dairy Sector", presented by Ricardo James, Vice President of CIL (Centro de la Industria Lechera), Argentina
Ricardo-EN.pdf
17 October 2016 6° CLAL Dairy Forum "Indian Dairy Sector with focus on Cheese & Butter Industry. An insight to Buffalo Milk in India & its products", presented by H S Oberoi, President of Parag Milk Foods Ltd, India
Oberoi-EN.pdf
17 October 2016 6° CLAL Dairy Forum "Pasta Filata Cheese Market Trends", presented by Dirk Dubiel, Dairy Application Strategy Manager, GEA BA-Solutions, Germany Dubiel-EN.pdf
17 October 2016 6° CLAL Dairy Forum "Global food markets in perspective", presented by Piero Conforti, Economist, FAO, Italy
Conforti-EN.pdf
17 October 2016 6° CLAL Dairy Forum "Milk market and EU policy", presented by Carlos Martín Óvilo, Policy officer, European Commission, DG AGRI-C3 Animal products, European Union Ovilo-EN.pdf
17 October 2016 6° CLAL Dairy Forum "Subsidies and duties (a New Zealand perspective)", presented by Kimberly Crewther, Executive Director of Dairy Companies Association of New Zealand (DCANZ), New Zealand
Crewther-EN.pdf
17 October 2016 6° CLAL Dairy Forum "Market measures, subsidies, dairy companies strategies: impact on competitiveness. Which tools to face market volatility?", presented by Prof. Philippe Chotteau, Head of Economics Dpt, Institut de l'Elevage, France
Chotteau-EN.pdf
3 June 2015 5° CLAL Dairy Forum "How GDT underpins effective global trade", presented by Michael Nolan, GM Operations GlobalDairyTrade (Auckland, New Zealand) Nolan.pdf
3 June 2015 5° CLAL Dairy Forum "CME Dairy Markets", presented by Charles Piszczor, Director Commodity Research and Product Development CME (Group Chicago, Illinois) Charles.pdf
3 June 2015 5° CLAL Dairy Forum "The European milk futures", presented by Prof. Holger D.Thiele, University of Applied Science Kiel and IFE (Institute of Food Economics Kiel) Thiele2015.pdf
3 June 2015 5° CLAL Dairy Forum "How new process development contributes to enrich the choice of dairy ingredients", presented by Morten Lykke Poulsen, Global Innovation Manager, GEA Process Engineering Morten.pdf
3 June 2015 5° CLAL Dairy Forum "Innovation in dairy sector in Egypt, the key for growth", presented by Mohamed El Damaty, CEO, Domty El_Damaty.pdf
3 June 2015 5° CLAL Dairy Forum "Fonterra's Strategy in Action - Building a Globally Relevant Co-operative", presented by Francis Reid, Policy & Advocacy Manager, Europe-Russia-MEA, Fonterra, New Zealand Reid.pdf
3 June 2015 5° CLAL Dairy Forum "EU dairy strategies for conquering world dairy markets", presented by Michel Nalet , President, EDA European Dairy Association Nalet.pdf
3 June 2015 5° CLAL Dairy Forum "India, the emerging dairy capital of the world - The Amul Perspective", presented by R S Sodhi, Managing Director, GCMMF Ltd., (AMUL), India Sodhi.pdf
3 June 2015 5° CLAL Dairy Forum "Global consumer trends and implications for liquid dairy products", presented by Giulio Mengoli, President, Tetra Pak Italia Mengoli.pdf
3 June 2015 5° CLAL Dairy Forum "Global cheese consumption", presented by Francesco Biella, IRi Biella.pdf
3 June 2015 5° CLAL Dairy Forum "The Nutritional Genomics of Butter", presented by Professor MD Pier Luigi Rossi, Food and Nutrition Dept., University of Bologna Rossi.pdf
3 November 2014 4th Dairy Conference in Hungary World dairy market trend and focus on Hungary presented by Angelo Rossi at the "4th Dairy Conference" in Budapest (H), arranged by Milk Interbranch Organization and Dairy Board, on 30th October 2014. Hungarian_Dairy_Conference_EN.pdf
5 June 2014 30 May 2014: 4th CLAL Dairy Forum "The Indian dairy market and the strategy behind AMUL ", presented by Mr. R S Sodhi , Managing Director, GCMMF Ltd., (AMUL), India 8_Sodhi_pres.pdf
5 June 2014 30 May 2014: 4th CLAL Dairy Forum "Cheese consumption in Europe ", presented by Francesco Biella, IRI 7_Biella_pres.pdf
5 June 2014 30 May 2014: 4th CLAL Dairy Forum "The new CAP reform and the price volatility ", presented by Paolo De Castro, Chair of the European Parliament Committee on Agriculture and Rural Development 6_De_castro_pres.pdf
5 June 2014 30 May 2014: 4th CLAL Dairy Forum "The dairy market scenario in Developing Countries ", presented by Michael Griffin, Senior Policy Officer FAO Food and Agriculture Organization 4_Griffin.pdf
5 June 2014 30 May 2014: 4th CLAL Dairy Forum "Developing a futures contract ", presented by Charles Piszczor, Director Commodity Research and Product Development CME (Group Chicago, Illinois) 3_Charles_pres.pdf
5 June 2014 30 May 2014: 4th CLAL Dairy Forum "European and International dairy market situation and how to deal with the price volatility ", presented by Holger D. Thiele, University of Applied Science Kiel and IFE Institute of Food Economics Kiel 2_THIELE.pdf
5 June 2014 30 May 2014: 4th CLAL Dairy Forum "Dairy farm management in Sardinia", presented by Emanuele Balliana, Dairy Farmer, 3A Latte Arborea, Sardinia, Italy 1_Balliana.pdf
27 May 2013 24 May 2013: 3rd CLAL Dairy Forum "European and World Market Trends", presented by Adriaan Krijger, Productschap Zuivel (The Netherlands) and EMMO (European Milk Marketing Organization) Adriaan_Krijger.pdf
27 May 2013 24 May 2013: 3rd CLAL Dairy Forum "Whey and whey derivates, new drivers for a growing demand", presented by Philippe Beauxis, GEA Philippe_Beauxis.pdf
27 May 2013 24 May 2013: 3rd CLAL Dairy Forum "Environmental Sustainability and dairy production within the new CAP reform", presented by Paolo De Castro, Chairman of the Agriculture Commission, European Parliament Paolo_DeCastro.pdf
27 May 2013 24 May 2013: 3rd CLAL Dairy Forum "Milk Growth in Ireland", presented by Jim Bergin, CEO Glanbia Ingredients Ireland Ltd Jim_Bergin.pdf
27 May 2013 24 May 2013: 3rd CLAL Dairy Forum "Trends and performances of cheese category in the italian Modern Trade", presented by Francesco Biella, SymphonyIRI Francesco_Biella.pdf
27 May 2013 24 May 2013: 3rd CLAL Dairy Forum "Dairy Futures Markets ", presented by Charles Piszczor, Director Commodity Research and Product Development CME (Group Chicago, Illinois) Charles_Piszczor.pdf
10 October 2012 World Dairy Trade: Analysis & Expectation The slideshow "World Dairy Trade: Analysis & Expectation", presented by the Senior Market Analyst Gaetano Piermarocchi at the EDA Trade and Economics Committee (TEC) meeting on 27 September 2012 in Ljubljana. Ljubljana_Piermarocchi.pdf
12 July 2012 Innovations in Dairy The slideshow "Improving financial margins: driving costs out of the supply chain through leaner logistic and working efficiently with raw materials", presented by the Senior Market Analyst Gaetano Piermarocchi, in Amsterdam on 11th July 2012. Innovation-in-Dairy.pdf
14 March 2012 White sea - Russia's place
in the international dairy market
Focus on Russia's place in the international dairy market, presented in Moscow on 13rd March 2012 by Angelo Rossi at the conference "White sea - Russia's place in the international dairy market" arranged by DairyNews-Informational Agency Clal_Moscow.pdf
28 November 2011 1st Dairy Conference in Hungary World dairy market trend and focus on Hungary presented by Angelo Rossi at the "1st Dairy Conference" in Budapest (H), arranged by Milk Interbranch Organization and Dairy Board, on 23rd November 2011 Tej_Dairy_Market_Analysis.pdf
6 October 2011 World dairy market situation The slideshow about the development of supply and demand on the World Market of Milk, Butter, Powders and Cheese, updated on July/August 2011 presented by Fabio Del Bravo - ISMEA and Angelo Rossi - CLAL.it at the Eucolait October Meetings 2011, hold in Brussels. Slideshow_Eucolait.pdf
8 July 2011 World dairy market situation The slideshow about the development of supply and demand on the World Market and EU exports, updated on April/May 2011 presented by Angelo Rossi at the 1st Joint Meeting of the Committee for the single CMO and the Advisory Group on MILK, hold in Brussels on July, 6th 2011. Slideshow_CLAL_Bruxelles.pdf
21 March 2011 The EU Quality Package The future of the Quality Policy in the light of the CAP post-2013, by Denis Pantini, Nomisma. pantini.pdf
25 November 2010 Tetra Pak Dairy Index - July 2010 Biannual report about new opportunities for growth, latest fact, figures and trend related to the global dairy industry, edited by Tetra Pak Group tetrapak.pdf
25 July 2006 "To protect what's good" Tetra Pak Italy and its strategies of food safety: interview with the President Interview_with_Mr_Paulo_Nigro_Tetra_pak_definitiva-en.pdf
4 July 2006 The Italian dairy Granarolo Group Interview with Ms Saoncella : the experience of a manager supporting the mission and the vision of the Granarolo Group. Clal_Interview_with_Ms_Saoncella.pdf
17 January 2004 Keep and increase the value of milk Thoughts about the Parmalat crisis. A scheme of the Parmalat production units in Italy is described as well. News_Parmalat.pdf
5 January 2004 CLAL extends its research analysis A co-operation agreement with the University of Bologna, Italy is now in place Accordo_Univ_Sito_WEB_en.pdf
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UK trade data for the period Jan - Apr 2020 are provisional
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