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Italy: cheese export
This page provides the volumes of Italian Exports of some major typical cheeses, such as:
Year  
2016
2017
2018
2019
2020
2021
2022
2023
2024
Jan 2025 *
Grana Padano and
Parmigiano Reggiano 1)
Quantity
Tons		 Change
%
 
Grated or
Powder Cheeses 2)
Quantity
Tons		 Change
%
 
Hard Cheeses
not PDO 3)
Quantità
Tonnellate		 Variazione
%
 
Gorgonzola 4)
Quantity
Tons		 Change
%
 
Asiago, Caciocavallo,
Montasio,Ragusano 5)
Quantity
Tons		 Change
%
 
Provolone 6)
Quantity
Tons		 Change
%
 
Ricotta, Mozzarella,
other fresh cheeses7)
Quantity
Tons		 Change
%
 
Mascarpone, Cream cheese,
other Full fat Cheeses 8)
Quantity
Tons		 Change
%
 
Fiore Sardo and Pecorino 9)
Quantity
Tons		 Change
%
89.644  
88.973 -0,75
94.692 +6,43
96.443 +1,85
98.996 +2,65
105.691 +6,76
107.249 +1,47
112.148 +4,57
121.876 +8,68
9.798 +3,73 10)
 
36.821  
42.788 +16,21
45.770 +6,97
49.710 +8,61
51.802 +4,21
56.480 +9,03
63.236 +11,96
67.774 +7,18
74.998 +10,66
6.379 +8,22 10)
 
11.793  
12.492 +5,92
13.867 +11,01
15.763 +13,67
13.159 -16,52
16.860 +28,13
19.267 +14,27
20.427 +6,02
21.754 +6,50
1.572 -5,44 10)
 
20.316  
20.504 +0,93
21.577 +5,23
22.717 +5,28
23.511 +3,49
24.723 +5,15
24.721 -0,01
24.996 +1,11
26.188 +4,77
2.198 +3,51 10)
 
2.050  
2.096 +2,21
1.803 -13,99
1.875 +4,04
1.754 -6,47
1.913 +9,06
1.793 -6,29
1.660 -7,40
1.643 -1,05
119 -21,24 10)
 
5.803  
6.213 +7,07
6.862 +10,44
7.119 +3,74
7.087 -0,44
8.874 +25,21
8.817 -0,64
7.916 -10,22
9.070 +14,58
834 +12,96 10)
 
126.573  
141.892 +12,10
146.037 +2,92
157.298 +7,71
166.557 +5,89
189.412 +13,72
203.611 +7,50
215.882 +6,03
242.932 +12,53
17.345 +10,34 10)
 
38.940  
38.339 -1,54
36.646 -4,42
40.492 +10,50
44.258 +9,30
61.195 +38,27
67.374 +10,10
74.868 +11,12
83.975 +12,16
6.382 +15,80 10)
 
18.187  
22.323 +22,74
16.189 -27,48
21.262 +31,33
18.722 -11,95
21.673 +15,76
20.185 -6,86
18.920 -6,27
19.860 +4,97
1.860 +10,30 10)
Last Update: 2025-04-18
1) 04069061: Grana Padano and Parmigiano Reggiano with a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
2) 040620: Cheese Of All Kinds, Grated Or Powdered
3) 04069069: Cheeses with content, in weight, of fat <= 40%, with content, in weight, of water of the substance (not fat) <= 47%
4) 04064050: Gorgonzola
5) 04069075: Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
6) 04069073: Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
7) 04061020: Fresh Cheese Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40%; 04061030+04061050 from January 2015
8) 04061080: Mascarpone
9) 04069063: Fiore Sardo, Pecorino, of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter not exceeding 47 %, not grated or powdered
10) Change from same period of previous year
Source: ISTAT

Monthly progressive variation % of every product