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Italy: cheese export

This page provides the volumes of Italian Exports of some major typical cheeses, such as:
Year  
2015
2016
2017
2018
2019
2020
2021
2022
2023
Jan - Mar 2024 *
Grana Padano and
Parmigiano Reggiano 1)
Quantity
Tons
Change
%
 
Grated or
Powder Cheeses 2)
Quantity
Tons
Change
%
 
Hard Cheeses
not PDO 3)
Quantità
Tonnellate
Variazione
%
 
Gorgonzola 4)
Quantity
Tons
Change
%
 
Asiago, Caciocavallo,
Montasio,Ragusano 5)
Quantity
Tons
Change
%
 
Provolone 6)
Quantity
Tons
Change
%
 
Ricotta, Mozzarella,
other fresh cheeses7)
Quantity
Tons
Change
%
 
Mascarpone, Cream cheese,
other Full fat Cheeses 8)
Quantity
Tons
Change
%
 
Fiore Sardo and Pecorino 9)
Quantity
Tons
Change
%
86.108  
89.644 +4,11
88.973 -0,75
94.692 +6,43
96.443 +1,85
98.996 +2,65
105.691 +6,76
107.249 +1,47
113.796 +6,10
29.468 +15,12 10)
 
31.945  
36.821 +15,26
42.788 +16,21
45.770 +6,97
49.710 +8,61
51.802 +4,21
56.480 +9,03
63.236 +11,96
67.729 +7,10
18.230 +9,59 10)
 
9.023  
11.793 +30,70
12.492 +5,92
13.867 +11,01
15.763 +13,67
13.159 -16,52
16.860 +28,13
19.267 +14,27
20.768 +7,79
5.027 +8,50 10)
 
18.590  
20.316 +9,28
20.504 +0,93
21.577 +5,23
22.717 +5,28
23.511 +3,49
24.723 +5,15
24.721 -0,01
24.982 +1,06
6.482 +2,52 10)
 
1.994  
2.050 +2,82
2.096 +2,21
1.803 -13,99
1.875 +4,04
1.754 -6,47
1.913 +9,06
1.793 -6,29
1.638 -8,65
413 -5,76 10)
 
5.519  
5.803 +5,15
6.213 +7,07
6.862 +10,44
7.119 +3,74
7.087 -0,44
8.874 +25,21
8.817 -0,64
7.939 -9,96
2.183 +14,52 10)
 
111.817  
126.573 +13,20
141.892 +12,10
146.037 +2,92
157.298 +7,71
166.557 +5,89
189.412 +13,72
203.611 +7,50
216.425 +6,29
51.386 +15,26 10)
 
36.620  
38.940 +6,34
38.339 -1,54
36.646 -4,42
40.492 +10,50
44.258 +9,30
61.195 +38,27
67.374 +10,10
75.608 +12,22
18.984 +15,61 10)
 
17.042  
18.187 +6,72
22.323 +22,74
16.189 -27,48
21.262 +31,33
18.722 -11,95
21.673 +15,76
20.185 -6,86
18.924 -6,25
5.325 +8,86 10)
Last Update: 2024-06-12
1) 04069061: Grana Padano and Parmigiano Reggiano with a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
2) 040620: Cheese Of All Kinds, Grated Or Powdered
3) 04069069: Cheeses with content, in weight, of fat <= 40%, with content, in weight, of water of the substance (not fat) <= 47%
4) 04064050: Gorgonzola
5) 04069075: Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
6) 04069073: Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
7) 04061020: Fresh Cheese Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40%; 04061030+04061050 from January 2015
8) 04061080: Mascarpone
9) 04069063: Fiore Sardo, Pecorino, of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter not exceeding 47 %, not grated or powdered
10) Change from same period of previous year
Source: ISTAT

Monthly progressive variation % of every product