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Italy: cheese export
This page provides the volumes of Italian Exports of some major typical cheeses, such as:
Year  
2017
2018
2019
2020
2021
2022
2023
2024
2025
Jan - Mar 2026 *
Grana Padano and
Parmigiano Reggiano 1)
Quantity
Tons		 Change
%
 
Grated or
Powder Cheeses 2)
Quantity
Tons		 Change
%
 
Hard Cheeses
not PDO 3)
Quantità
Tonnellate		 Variazione
%
 
Gorgonzola 4)
Quantity
Tons		 Change
%
 
Asiago, Caciocavallo,
Montasio,Ragusano 5)
Quantity
Tons		 Change
%
 
Provolone 6)
Quantity
Tons		 Change
%
 
Ricotta, Mozzarella,
other fresh cheeses7)
Quantity
Tons		 Change
%
 
Mascarpone, Cream cheese,
other Full fat Cheeses 8)
Quantity
Tons		 Change
%
 
Fiore Sardo and Pecorino 9)
Quantity
Tons		 Change
%
88.973  
94.692 +6,43
96.443 +1,85
98.996 +2,65
105.691 +6,76
107.249 +1,47
112.148 +4,57
120.967 +7,86
122.829 +1,54
30.060 +1,36 10)
 
42.788  
45.770 +6,97
49.710 +8,61
51.802 +4,21
56.480 +9,03
63.236 +11,96
67.774 +7,18
75.184 +10,93
79.359 +5,55
20.215 +5,02 10)
 
12.492  
13.867 +11,01
15.763 +13,67
13.159 -16,52
16.860 +28,13
19.267 +14,27
20.427 +6,02
21.596 +5,73
23.624 +9,39
5.749 +9,87 10)
 
20.504  
21.577 +5,23
22.717 +5,28
23.511 +3,49
24.723 +5,15
24.721 -0,01
24.996 +1,11
26.001 +4,02
25.445 -2,14
6.350 +0,10 10)
 
2.096  
1.803 -13,99
1.875 +4,04
1.754 -6,47
1.913 +9,06
1.793 -6,29
1.660 -7,40
1.659 -0,04
1.620 -2,35
380 -6,70 10)
 
6.213  
6.862 +10,44
7.119 +3,74
7.087 -0,44
8.874 +25,21
8.817 -0,64
7.916 -10,22
8.989 +13,55
9.132 +1,59
2.369 +6,00 10)
 
141.892  
146.037 +2,92
157.298 +7,71
166.557 +5,89
189.412 +13,72
203.611 +7,50
215.882 +6,03
240.059 +11,20
257.506 +7,27
56.795 +4,87 10)
 
38.339  
36.646 -4,42
40.492 +10,50
44.258 +9,30
61.195 +38,27
67.374 +10,10
74.868 +11,12
82.623 +10,36
81.699 -1,12
20.700 +8,34 10)
 
22.323  
16.189 -27,48
21.262 +31,33
18.722 -11,95
21.673 +15,76
20.185 -6,86
18.920 -6,27
19.906 +5,21
19.357 -2,76
4.659 -19,83 10)
Last Update: 2026-06-11
1) 04069061: Grana Padano and Parmigiano Reggiano with a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
2) 040620: Cheese Of All Kinds, Grated Or Powdered
3) 04069069: Cheeses with content, in weight, of fat <= 40%, with content, in weight, of water of the substance (not fat) <= 47%
4) 04064050: Gorgonzola
5) 04069075: Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
6) 04069073: Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
7) 04061020: Fresh Cheese Unripened Or Uncured Cheese, Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40%; 04061030+04061050 from January 2015
8) 04061080: Mascarpone
9) 04069063: Fiore Sardo, Pecorino, of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter not exceeding 47 %, not grated or powdered
10) Change from same period of previous year
Source: ISTAT

Monthly progressive variation % of every product

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