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Italy: export Fresh cheeses incl. mozzarella, cheese and ricotta

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Fresh cheeses incl. mozzarella, cheese and ricotta , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Fresh cheeses incl. mozzarella, cheese and ricotta , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Fresh cheeses incl. mozzarella, cheese and ricotta to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 58.513 - 209.911 - 3,59 -
2008 64.031 +9,4% 250.170 +19,2% 3,91 +8,9%
2009 64.853 +1,3% 250.149 -0,0% 3,86 -1,3%
2010 65.956 +1,7% 251.368 +0,5% 3,81 -1,2%
2011 70.274 +6,5% 278.624 +10,8% 3,96 +4,0%
2012 77.454 +10,2% 306.638 +10,1% 3,96 -0,1%
2013 87.567 +13,1% 348.831 +13,8% 3,98 +0,6%
2014 93.198 +6,4% 389.358 +11,6% 4,18 +4,9%
2015 111.817 +20,0% 462.415 +18,8% 4,14 -1,0%
2016 126.573 +13,2% 521.848 +12,9% 4,12 -0,3%
2017 141.892 +12,1% 605.535 +16,0% 4,27 +3,5%
2018 144.920 +2,1% 650.475 +7,4% 4,49 +5,2%
Jan-Jun '19* 75.919 +6,1%2) 342.589 +8,0%2) 4,51 +1,8%2)
Last Update: 2019-09-11
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 47.780 - 165.873 - 3,47 -
2008 53.514 +12,0% 204.157 +23,1% 3,81 +9,9%
2009 53.945 +0,8% 203.173 -0,5% 3,77 -1,3%
2010 55.078 +2,1% 204.087 +0,5% 3,71 -1,6%
2011 58.279 +5,8% 224.950 +10,2% 3,86 +4,2%
2012 63.060 +8,2% 241.004 +7,1% 3,82 -1,0%
2013 72.244 +14,6% 277.743 +15,2% 3,84 +0,6%
2014 77.807 +7,7% 317.047 +14,2% 4,07 +6,0%
2015 99.261 +27,6% 400.871 +26,4% 4,04 -0,9%
2016 111.772 +12,6% 450.457 +12,4% 4,03 -0,2%
2017 123.708 +10,7% 514.920 +14,3% 4,16 +3,3%
2018 125.402 +1,4% 551.199 +7,0% 4,40 +5,6%
Jan-Jun '19* 65.251 +5,3%2) 287.196 +6,6%2) 4,40 +1,2%2)
Last Update: 2019-09-11
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 10.733 - 44.038 - 4,10 -
2008 10.517 -2,0% 46.013 +4,5% 4,38 +6,6%
2009 10.909 +3,7% 46.977 +2,1% 4,31 -1,6%
2010 10.878 -0,3% 47.281 +0,6% 4,35 +0,9%
2011 11.995 +10,3% 53.673 +13,5% 4,47 +3,0%
2012 14.394 +20,0% 65.635 +22,3% 4,56 +1,9%
2013 15.324 +6,5% 71.088 +8,3% 4,64 +1,7%
2014 15.391 +0,4% 72.312 +1,7% 4,70 +1,3%
2015 12.556 -18,4% 61.544 -14,9% 4,90 +4,3%
2016 14.802 +17,9% 71.391 +16,0% 4,82 -1,6%
2017 18.184 +22,9% 90.615 +26,9% 4,98 +3,3%
2018 19.518 +7,3% 99.275 +9,6% 5,09 +2,1%
Jan-Jun '19* 10.668 +11,4%2) 55.393 +15,7%2) 5,19 +3,9%2)
Last Update: 2019-09-11
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.