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Italy: export Fresh cheeses incl. mozzarella, cheese and ricotta

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Fresh cheeses incl. mozzarella, cheese and ricotta , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Fresh cheeses incl. mozzarella, cheese and ricotta , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Fresh cheeses incl. mozzarella, cheese and ricotta to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 58.513 - 209.911 - 3,59 -
2008 64.031 +9,4% 250.170 +19,2% 3,91 +8,9%
2009 64.853 +1,3% 250.149 -0,0% 3,86 -1,3%
2010 65.956 +1,7% 251.368 +0,5% 3,81 -1,2%
2011 70.274 +6,5% 278.624 +10,8% 3,96 +4,0%
2012 77.454 +10,2% 306.638 +10,1% 3,96 -0,1%
2013 87.567 +13,1% 348.831 +13,8% 3,98 +0,6%
2014 93.198 +6,4% 389.358 +11,6% 4,18 +4,9%
2015 111.817 +20,0% 462.415 +18,8% 4,14 -1,0%
2016 126.573 +13,2% 521.848 +12,9% 4,12 -0,3%
2017 141.892 +12,1% 605.535 +16,0% 4,27 +3,5%
2018 146.037 +2,9% 661.765 +9,3% 4,53 +6,2%
2019 157.298 +7,7% 726.434 +9,8% 4,62 +1,9%
2020 166.557 +5,9% 766.390 +5,5% 4,60 -0,4%
Jan-Aug '21* 124.314 +7,9%2) 586.450 +9,7%2) 4,72 +1,6%2)
Last Update: 2021-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 39.332 - 134.984 - 3,43 -
2008 44.325 +12,7% 167.289 +23,9% 3,77 +10,0%
2009 45.382 +2,4% 170.180 +1,7% 3,75 -0,6%
2010 47.304 +4,2% 177.107 +4,1% 3,74 -0,2%
2011 51.002 +7,8% 199.742 +12,8% 3,92 +4,6%
2012 55.789 +9,4% 215.642 +8,0% 3,87 -1,3%
2013 63.295 +13,5% 245.796 +14,0% 3,88 +0,5%
2014 68.513 +8,2% 280.935 +14,3% 4,10 +5,6%
2015 84.228 +22,9% 340.658 +21,3% 4,04 -1,4%
2016 94.530 +12,2% 382.176 +12,2% 4,04 -0,0%
2017 103.383 +9,4% 439.179 +14,9% 4,25 +5,1%
2018 108.260 +4,7% 484.489 +10,3% 4,48 +5,3%
2019 114.827 +6,1% 523.765 +8,1% 4,56 +1,9%
2020 123.291 +7,4% 566.048 +8,1% 4,59 +0,7%
Jan-Aug '21* 92.672 +7,2%2) 432.327 +7,5%2) 4,67 +0,3%2)
Last Update: 2021-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 19.181 - 74.928 - 3,91 -
2008 19.707 +2,7% 82.881 +10,6% 4,21 +7,7%
2009 19.472 -1,2% 79.969 -3,5% 4,11 -2,3%
2010 18.652 -4,2% 74.261 -7,1% 3,98 -3,1%
2011 19.271 +3,3% 78.882 +6,2% 4,09 +2,8%
2012 21.665 +12,4% 90.996 +15,4% 4,20 +2,6%
2013 24.272 +12,0% 103.035 +13,2% 4,24 +1,1%
2014 24.684 +1,7% 108.424 +5,2% 4,39 +3,5%
2015 27.589 +11,8% 121.757 +12,3% 4,41 +0,5%
2016 32.044 +16,1% 139.672 +14,7% 4,36 -1,2%
2017 38.510 +20,2% 166.355 +19,1% 4,32 -0,9%
2018 37.777 -1,9% 177.276 +6,6% 4,69 +8,6%
2019 42.471 +12,4% 202.668 +14,3% 4,77 +1,7%
2020 43.266 +1,9% 200.341 -1,1% 4,63 -3,0%
Jan-Aug '21* 31.641 +10,0%2) 154.123 +16,3%2) 4,87 +5,6%2)
Last Update: 2021-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.