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This page provides with prices (minimum and maximum) of Whole pasteurised spot foreign milk (bulk milk in tank, CIF North of Italy) recorded on a monthly basis by the Commission (composed of the Representatives of Milk Producers and Dairy Processors) at the Metropolitana Milano MonzaBrianza Lodi Chamber of Commerce.
The whole pasteurised foreign milk is intended to be bulk milk in tank from France and Germany, traded without any annual or long-term contract. Its market is influenced by the seasonality of production and consumption. The availability of whole pasteurised foreign milk is representative of the general product demand trend (affected also by a possible increase in UHT milk/fresh cheeses consumption or by a lack of raw milk offer during the autumn season). The two graphs here below represent the comparison between minimum and maximum price of whole pasteruised spot milk from France and Germany and farm gate milk price in Lombardy, inclusive of milk collection costs. |
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CLAL News is an information service on the national and international dairy market, developed by the CLAL Team and Leo Bertozzi.
The information is addressed to all operators in the sector and concerns the market, product innovation, the strategies of the major companies and retailers.
On the right you can find the latest news in English language.
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Sealed Air organizes a technical seminar on cheese packaging to be held at Sealed Air Packforum - via Trento 7, Passirana di Rho (Milan) - on 25 September 2019, with the possibility to have personalized sessions on September 26 (to be booked in advance).
During the event, the most recent developments related to the packaging of industrial and retail cheese units will be presented and discussed. Sustainability, connectivity, data collection and data management, traceability, automation and cost reduction, material technology are some of the topics that will be debated during the day. See the Agenda >
Furthermore, during CHEESE PACK EVOLUTION, Sealed Air will present the new and revolutionary “SVS45” vacuum cheese packaging system.
A tasting session of Italian cheeses and wines will end the day.