CLAL.it outlines the import and export trade flows of Cheese, Butter and AMF, Milk Powders, Whey and WPC, Condensed Milk, Packed and Bulk Milk, Lactose, Casein and Caseinates by the main international players.
Whey powder yield is 6,30 Kg per 100 kg of Liquid Whey
Edamer yield is 10,45 kg per 100 Kg of whole milk (Source: CLAL Survey)
Butter yield is 1,73 Kg per 100 Kg of whole milk (Source: CLAL Survey)
Cheese processing, packaging and maturing cheese costs: 0,46 € per 1 Kg of cheese
Industrial costs for processing milk: 38 € per 100 Kg of Whey Powder (Source: CLAL Survey)
Costs for collecting milk: 1,4 € per 100 Kg of milk
Interest rates: until 2010 it was 4,5%, since 2011 it has been 8%
Banks exposure: 75 days
DISCLAIMER: Clal seeks to ensure that the prices calculated by this interactive price system are accurate. However, Clal shall not in any event be liable for loss, or damage, howsoever suffered directly or indirectly in relation to the information produced, and no liability will be accepted for errors or omissions.
Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice.
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