CLAL.it outlines the import and export trade flows of Cheese, Butter and AMF, Milk Powders, Whey and WPC, Condensed Milk, Packed and Bulk Milk, Lactose, Casein and Caseinates by the main international players.
Sealed Air organizes a technical seminar on cheese packaging to be held at Sealed Air Packforum - via Trento 7, Passirana di Rho (Milan) - on 25 September 2019, with the possibility to have personalized sessions on September 26 (to be booked in advance).
During the event, the most recent developments related to the packaging of industrial and retail cheese units will be presented and discussed.
Sustainability, connectivity, data collection and data management, traceability, automation and cost reduction, material technology are some of the topics that will be debated during the day.
See the Agenda >
Furthermore, during CHEESE PACK EVOLUTION, Sealed Air will present the new and revolutionary “SVS45” vacuum cheese packaging system.
A tasting session of Italian cheeses and wines will end the day.
Whey powder yield is 6,30 Kg per 100 kg of Liquid Whey
Edamer yield is 10,45 kg per 100 Kg of whole milk (Source: Erhard Richarts)
Butter yield is 1,73 Kg per 100 Kg of whole milk (Source: Erhard Richarts)
Cheese processing, packaging and maturing cheese costs: 0,46 € per 1 Kg of cheese
Industrial costs for processing milk: 38 € per 100 Kg of Whey Powder (Source: Erhard Richarts)
Costs for collecting milk: 1,4 € per 100 Kg of milk
Interest rates: until 2010 it was 4,5%, since 2011 it has been 8%
Banks exposure: 75 days
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