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Australia: dairy sector
This page contains data regarding key components of the Australian dairy industry over a given time period.
The purpose of this report is two-fold:
- on the one hand, it describes the products that this industry produces, including commodities and various derivatives (butter, concentrated butter, cheese, milk powder, whey powder, casein, etc.);
- on the other hand, it shows the overall exports of processed products - due to surplus production in relation to the population.
| AUSTRALIA: DAIRY SECTOR | ||||||||||
| '000 Ton | ||||||||||
| RAW MATERIAL AREA | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Dairy cows ('000 head) | 1.562 | 1.520 | 1.520 | 1.525 (s) | ||||||
| (Dairy Season)1) | (2015/16) | (2016/17) | (2017/18) | (2018/19) | ||||||
| Milk production (Million liters) | 9.841 | 9.211 | 9.200 | 9.176 | 8.314 | 7.709 | -7,3% | Jan-Nov 2019 | ||
| ± % Over the same period of the previous year | -6,4% | -0,1% | -0,3% | |||||||
| DAIRY PRODUCTION | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Liquid milk | 2.520 | 2.505 | ||||||||
| (Dairy Season)1) | (2015/16) | (2016/17) | ||||||||
| Butter | 83 | 74 | 57 | 52 | 37 | 23 | -36,6% | Jan-Sep 2019 | ||
| Butteroil | 16 | 13 | 9,6 | 11 | 7,6 | 5,9 | -22,4% | Jan-Sep 2019 | ||
| Cheese | 324 | 326 | 348 | 367 | 253 | 250 | -1,1% | Jan-Sep 2019 | ||
| WMP (whole milk powder) | 85 | 56 | 77 | 63 | 43 | 22 | -47,7% | Jan-Sep 2019 | ||
| SMP (skimmed milk powder) | 266 | 238 | 187 | 201 | 136 | 88 | -35,2% | Jan-Sep 2019 | ||
| BMP (butter milk powder) | 11 | 9,8 | 7,1 | 6,2 | 4,3 | 2,4 | -43,7% | Jan-Sep 2019 | ||
| Whey powder | 47 | 49 | 49 | 50 | 33 | 31 | -4,8% | Jan-Sep 2019 | ||
| EXPORT | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Bulk and packed milk (HS 040110+040120) |
|
152 | 176 | 199 | 212 | 192 | 221 | +14,8% | Jan-Nov 2019 | |
| Cream (HS 040130+040140+040150) |
|
9,8 | 9,8 | 8,7 | 8,3 | 7,7 | 7,1 | -8,3% | Jan-Nov 2019 | |
| Butter (HS 0405) |
|
34 | 31 | 16 | 16 | 15 | 16 | +11,0% | Jan-Nov 2019 | |
| di cui: | ||||||||||
| Anhydrous Milk Fat (HS 040590) |
|
10 | 8,4 | 4,6 | 5,6 | 5,0 | 5,4 | +8,9% | Jan-Nov 2019 | |
| Cheese (HS 0406) |
|
171 | 167 | 171 | 172 | 155 | 146 | -5,9% | Jan-Nov 2019 | |
| WMP (whole milk powder - HS 040221+040229) |
|
65 | 70 | 55 | 55 | 51 | 38 | -26,0% | Jan-Nov 2019 | |
| Condensed milk (HS 040291+040299) |
|
20 | 31 | 39 | 37 | 33 | 46 | +39,0% | Jan-Nov 2019 | |
| SMP (skimmed milk powder - HS 040210) |
|
201 | 163 | 157 | 155 | 142 | 117 | -17,1% | Jan-Nov 2019 | |
| Whey powder (HS 0404) |
|
28 | 44 | 33 | 40 | 35 | 28 | -22,1% | Jan-Nov 2019 | |
| Lactose pharmaceutical (HS 170211) |
|
5,6 | 5,8 | 4,1 | 5,9 | 5,9 | 3,0 | -49,4% | Jan-Nov 2019 | |
| Infant milk formula (HS 190110) |
|
10 | 22 | 28 | 45 | 39 | 46 | +18,8% | Jan-Nov 2019 | |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
68 | 82 | 85 | 80 | 75 | 64 | -14,4% | Jan-Nov 2019 | |
| IMPORT | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Cream (HS 040130+040140+040150) |
|
2,6 | 2,7 | 3,0 | 3,2 | 2,9 | 3,1 | +8,3% | Jan-Nov 2019 | |
| Butter (HS 0405) |
|
21 | 29 | 34 | 40 | 37 | 34 | -6,9% | Jan-Nov 2019 | |
| Cheese (HS 0406) |
|
89 | 99 | 116 | 98 | 90 | 89 | -1,2% | Jan-Nov 2019 | |
| WMP (whole milk powder - HS 040221+040229) |
|
11 | 16 | 28 | 28 | 27 | 33 | +24,4% | Jan-Nov 2019 | |
| SMP (skimmed milk powder - HS 040210) |
|
9,5 | 6,4 | 8,1 | 13 | 12 | 14 | +14,8% | Jan-Nov 2019 | |
| Whey powder (HS 0404) |
|
13 | 17 | 18 | 16 | 15 | 14 | -11,2% | Jan-Nov 2019 | |
| Lactose pharmaceutical (HS 170211) |
|
21 | 7,4 | 18 | 10 | 9,5 | 5,4 | -42,9% | Jan-Nov 2019 | |
| Lactose edible (HS 170219) |
|
5,9 | 10 | 5,5 | 14 | 14 | 8,3 | -40,3% | Jan-Nov 2019 | |
| Infant milk formula (HS 190110) |
|
23 | 33 | 38 | 36 | 33 | 33 | -0,4% | Jan-Nov 2019 | |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
12 | 14 | 19 | 23 | 22 | 20 | -5,6% | Jan-Nov 2019 | |
| DOMESTIC CONSUMPTION (Source: FAS-USDA) | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Cheese | 270 | 275 | 291 | 294 | 294 | 305 | +3,7% | Jan-Dec 2019 | Butter | 94 | 102 | 115 | 117 | 117 | 115 | -1,7% | Jan-Dec 2019 | SMP | 85 | 75 | 46 | 48 | 48 | 45 | -6,3% | Jan-Dec 2019 | WMP | 30 | 30 | 32 | 35 | 35 | 37 | +5,7% | Jan-Dec 2019 |
| PER CAPITA CONSUMPTIONS (kg) | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Cheese | 11,34 | 11,40 | 11,90 | 11,87 | ||||||
| Butter | 3,95 | 4,23 | 4,70 | 4,72 | ||||||
| SMP | 3,57 | 3,11 | 1,88 | 1,94 | ||||||
| WMP | 1,26 | 1,24 | 1,31 | 1,41 | ||||||
| % Self-sufficiency | 151,8% | 146,2% | 138,4% | 140,3% | ||||||
| SOCIO-ECONOMIC INDICATORS | 2015 | 2016 | 2017 | 2018 | 2018 | 2019(f) | % | Period | ||
| Population ('000) | 23.800 | 24.126 | 24.451 | 24.772 | ||||||
| GDP per capita (U.S. dollars) | 70.605 (e) | 71.837 (e) | 73.189 (e) | 74.635 (e) | ||||||
| GDP per capita (€) * | 63.636(e) | 64.899(e) | 64.788(e) | 63.199(e) | ||||||
1) Dairy Season: July 1st - June 30th
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
(s): estimated
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source Raw material area: ABARES; Dairy Australia
Source Dairy production: ABARES; Australian Bureau of Statistics; Dairy Australia
Source Export: IHS;
Source Import: IHS
Source Consumption: FAS-USDA
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last update: 2020-01-21
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
(s): estimated
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source Raw material area: ABARES; Dairy Australia
Source Dairy production: ABARES; Australian Bureau of Statistics; Dairy Australia
Source Export: IHS;
Source Import: IHS
Source Consumption: FAS-USDA
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last update: 2020-01-21