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Australia: dairy sector
This page contains data regarding key components of the Australian dairy industry over a given time period.
The purpose of this report is two-fold:
- on the one hand, it describes the products that this industry produces, including commodities and various derivatives (butter, concentrated butter, cheese, milk powder, whey powder, casein, etc.);
- on the other hand, it shows the overall exports of processed products - due to surplus production in relation to the population.
| AUSTRALIA: DAIRY SECTOR | ||||||||||
| '000 Ton | ||||||||||
| RAW MATERIAL AREA | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Dairy cows ('000 head) | 1.562 | 1.520 | 1.520 | 1.525 (s) | ||||||
| (Dairy Season)1) | (2015/16) | (2016/17) | (2017/18) | (2018/19) | ||||||
| Milk production (Million liters) | 9.841 | 9.211 | 9.194 | 9.025 | 1.425 | 1.257 | -11,7% | Jan-Feb 2019 | ||
| ± % Over the same period of the previous year | -6,4% | -0,2% | -1,8% | |||||||
| DAIRY PRODUCTION | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Liquid milk | 2.520 | 2.505 | ||||||||
| (Dairy Season)1) | (2015/16) | (2016/17) | ||||||||
| Butter | 83 | 74 | 57 | 48 | ||||||
| Butteroil | 16 | 13 | 9,6 | 9,6 | ||||||
| Cheese | 324 | 326 | 348 | 330 | ||||||
| WMP (whole milk powder) | 85 | 56 | 77 | 57 | ||||||
| SMP (skimmed milk powder) | 266 | 238 | 187 | 183 | ||||||
| BMP (butter milk powder) | 11 | 9,8 | 7,1 | 5,7 | ||||||
| Whey powder | 47 | 49 | 49 | 44 | ||||||
| EXPORT | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Bulk and packed milk (HS 040110+040120) |
|
152 | 176 | 199 | 212 | 29 | 33 | +13,6% | Jan-Feb 2019 | |
| Cream (HS 040130+040140+040150) |
|
9,8 | 9,8 | 8,7 | 8,3 | 1,4 | 1,4 | +0,0% | Jan-Feb 2019 | |
| Butter (HS 0405) |
|
34 | 31 | 16 | 16 | 2,0 | 3,4 | +71,7% | Jan-Feb 2019 | |
| di cui: | ||||||||||
| Anhydrous Milk Fat (HS 040590) |
|
10 | 8,4 | 4,6 | 5,6 | 0,7 | 0,9 | +30,9% | Jan-Feb 2019 | |
| Cheese (HS 0406) |
|
171 | 167 | 171 | 172 | 25 | 25 | -2,7% | Jan-Feb 2019 | |
| WMP (whole milk powder - HS 040221+040229) |
|
65 | 70 | 55 | 55 | 12 | 6,8 | -41,2% | Jan-Feb 2019 | |
| Condensed milk (HS 040291+040299) |
|
20 | 31 | 39 | 37 | 4,5 | 8,0 | +79,2% | Jan-Feb 2019 | |
| SMP (skimmed milk powder - HS 040210) |
|
201 | 163 | 157 | 155 | 25 | 32 | +27,1% | Jan-Feb 2019 | |
| Whey powder (HS 0404) |
|
28 | 44 | 33 | 40 | 4,6 | 7,9 | +72,5% | Jan-Feb 2019 | |
| Lactose pharmaceutical (HS 170211) |
|
5,6 | 5,8 | 4,1 | 5,9 | 0,7 | 0,9 | +22,0% | Jan-Feb 2019 | |
| Infant milk formula (HS 190110) |
|
10 | 22 | 28 | 45 | 3,7 | 9,6 | +157,3% | Jan-Feb 2019 | |
| IMPORT | 2015 | 2016 | 2017 | 2018 | 2018 | 2019 | % | Period | ||
| Cream (HS 040130+040140+040150) |
|
2,6 | 2,7 | 3,0 | 3,2 | 0,7 | 0,5 | -20,4% | Jan-Feb 2019 | |
| Butter (HS 0405) |
|
21 | 29 | 34 | 40 | 7,6 | 6,9 | -8,5% | Jan-Feb 2019 | |
| Cheese (HS 0406) |
|
89 | 99 | 116 | 98 | 21 | 19 | -11,0% | Jan-Feb 2019 | |
| WMP (whole milk powder - HS 040221+040229) |
|
11 | 16 | 28 | 28 | 4,2 | 4,3 | +3,2% | Jan-Feb 2019 | |
| SMP (skimmed milk powder - HS 040210) |
|
9,5 | 6,4 | 8,1 | 13 | 1,6 | 2,4 | +53,5% | Jan-Feb 2019 | |
| Whey powder (HS 0404) |
|
13 | 17 | 18 | 16 | 2,8 | 2,0 | -28,1% | Jan-Feb 2019 | |
| Lactose pharmaceutical (HS 170211) |
|
21 | 7,4 | 18 | 10 | 2,8 | 1,0 | -65,6% | Jan-Feb 2019 | |
| Lactose edible (HS 170219) |
|
5,9 | 10 | 5,5 | 14 | 1,7 | 0,9 | -49,6% | Jan-Feb 2019 | |
| Infant milk formula (HS 190110) |
|
23 | 33 | 38 | 36 | 8,3 | 5,7 | -31,6% | Jan-Feb 2019 | |
| DOMESTIC CONSUMPTION (Source: FAS-USDA) | 2015 | 2016 | 2017 | 2018 | 2018 | 2019(f) | % | Period | ||
| Cheese | 270 | 275 | 291 | 296 | 296 | 305 | +3,0% | Jan-Dec 2019 | Butter | 94 | 102 | 115 | 122 | 122 | 130 | +6,6% | Jan-Dec 2019 | SMP | 85 | 82 | 83 | 84 | 84 | 71 | -15,5% | Jan-Dec 2019 | WMP | 30 | 30 | 32 | 35 | 35 | 37 | +5,7% | Jan-Dec 2019 |
| PER CAPITA CONSUMPTIONS (kg) | 2015 | 2016 | 2017 | 2018 | 2018 | 2019(f) | % | Period | ||
| Cheese | 11,34 | 11,40 | 11,90 | 11,95 | ||||||
| Butter | 3,95 | 4,23 | 4,70 | 4,92 | ||||||
| SMP | 3,57 | 3,40 | 3,39 | 3,39 | ||||||
| WMP | 1,26 | 1,24 | 1,31 | 1,41 | ||||||
| % Self-sufficiency | 151,8% | 146,2% | 138,4% | 141,3% | ||||||
| SOCIO-ECONOMIC INDICATORS | 2015 | 2016 | 2017 | 2018 | 2018 | 2019(f) | % | Period | ||
| Population ('000) | 23.800 | 24.126 | 24.451 | 24.772 | ||||||
| GDP per capita (U.S. dollars) | 70.605 (e) | 71.837 (e) | 73.189 (e) | |||||||
| GDP per capita (€) * | 63.636(e) | 64.899(e) | 66.615(e) | |||||||
1) Dairy Season: July 1st - June 30th
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
(s): estimated
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source Raw material area: ABARES; Dairy Australia
Source Dairy production: ABARES; Australian Bureau of Statistics; Dairy Australia
Source Export: IHS;
Source Import: IHS
Source Consumption: FAS-USDA
GDP per capita: International Monetary Found
Source Population: FAO
Last update: 2019-04-18
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
(s): estimated
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source Raw material area: ABARES; Dairy Australia
Source Dairy production: ABARES; Australian Bureau of Statistics; Dairy Australia
Source Export: IHS;
Source Import: IHS
Source Consumption: FAS-USDA
GDP per capita: International Monetary Found
Source Population: FAO
Last update: 2019-04-18