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Italy: cheese and yogurt imports

This page provides with the monthly updated data related to volumes of some main dairy products imported in Italy.
Such data deeply covered in detail later on, are detailed in order of time, average CIF price, and imported Country, and refer to the following types:
Year  
Edam 1)
Amounts
tons
Change
%
 
Fresh Cheeses 2)
Amounts
tons
Change
%
 
Hard cheeses
(not PDO) 3)
Amounts
tons
Change
%
 
Yogurt 4)
Amounts
tons
Change
%
 
Full fat cheeses 5)
Amounts
tons
Change
%
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Jan - Sep 2018 *
 
28.656  
29.344 +2,40
31.201 +6,33
30.582 -1,98
30.495 -0,29
29.638 -2,81
28.911 -2,45
31.987 +10,64
30.594 -4,36
31.238 +2,11
30.219 -3,26
22.797 +0,69 6)
 
128.119  
137.182 +7,07
148.944 +8,57
160.179 +7,54
159.136 -0,65
157.440 -1,07
169.476 +7,64
176.897 +4,38
174.910 -1,12
190.148 +8,71
195.494 +2,81
151.337 +2,94 6)
 
16.279  
15.463 -5,01
14.429 -6,69
20.008 +38,66
26.855 +34,22
27.401 +2,03
26.670 -2,67
26.663 -0,03
21.812 -18,19
22.322 +2,34
20.854 -6,57
18.785 +19,43 6)
 
143.164  
142.274 -0,62
132.072 -7,17
136.841 +3,61
138.849 +1,47
142.137 +2,37
148.775 +4,67
156.813 +5,40
164.154 +4,68
168.794 +2,83
164.651 -2,45
131.609 +1,09 6)
 
53.406  
53.344 -0,12
53.028 -0,59
53.926 +1,69
54.474 +1,02
57.384 +5,34
54.594 -4,86
50.494 -7,51
46.141 -8,62
42.172 -8,60
37.280 -11,60
26.574 -6,72 6)
Last Updated: 2018-12-11
* Estimate figures that become definitive after a period of two years starting from the month of February
1) 04069023: Edam
2) 04061020: Fresh cheeses; 04061030+04061050 from January 2015

3) 04069069: Hard cheeses (not PDO)
4) 040310 : Yogurt
5) 04069087: Full fat cheeses of a fat content by weight of ≤ 40% and a water content, by weight, of non-fatty matter of > 52% but ≤ 62% n.e.s (inclusive for example of Maasdamer - product code: 040690879971, not used for importing); 04069074+04069089 from January 2015

6) Change from the same period of the previous year
Source: ISTAT

Monthly progressive variation % of every product