EXPORT to the World |
Jan-Mar 2022 vs Jan-Mar 2021 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
 |
Butter |
4.341 |
+29,5% |
27.343 |
+86,8% |
6,30 |
+44,3% |
of which: |
- NC8 04051011 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
919 |
+15,0% |
6.191 |
+70,0% |
6,73 |
+47,9% |
- NC8 04051019 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
1.340 |
+43,6% |
8.261 |
+65,2% |
6,16 |
+15,0% |
- NC8 04051050 |
 |
Whey butter of a fat content of >= 80% but <=85% |
1.333 |
+31,0% |
7.468 |
+155,0% |
5,60 |
+94,7% |
- NC8 04051090 |
 |
Butter of a fat content of > 85% but <= 95% |
220 |
-21,4% |
1.429 |
+32,0% |
6,49 |
+67,9% |
- NC8 04059010 |
 |
Fats and oils derived from milk of with fat>=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
457 |
+72,4% |
3.427 |
+118,4% |
7,49 |
+26,7% |
|
CHEESE |
- HS. 0406 |
 |
Cheese and curd |
131.180 |
+19,0% |
939.198 |
+24,2% |
7,16 |
+4,3% |
of which: |
- HS. 040610 |
 |
Fresh cheeses |
59.862 |
+22,8% |
287.732 |
+32,2% |
4,81 |
+7,6% |
of which: |
- NC8 04061020 |
 |
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
44.557 |
+21,1% |
218.528 |
+31,5% |
4,90 |
+8,6% |
of which: |
- NC8 04061030 |
 |
MOZZARELLA* |
28.555 |
+22,1% |
152.626 |
+30,8% |
5,34 |
+7,2% |
- NC8 04061050 |
 |
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
16.002 |
+19,4% |
65.903 |
+33,2% |
4,12 |
+11,5% |
- NC8 04061080 |
 |
FRESH CHEESES INCL. MASCARPONE |
15.305 |
+27,9% |
69.204 |
+34,3% |
4,52 |
+5,0% |
- HS. 040620 |
 |
Grated or powdered cheeses |
15.786 |
+22,0% |
144.470 |
+26,0% |
9,15 |
+3,3% |
of which: |
- NC8 04062090 |
 |
GRATED CHEESE 2 |
15.786 |
+22,0% |
144.470 |
+26,0% |
9,15 |
+3,3% |
- HS. 040630 |
 |
Processed cheese |
1.017 |
+31,1% |
3.886 |
+39,1% |
3,82 |
+6,1% |
- HS. 040640 |
 |
Blue-veined cheeses |
7.229 |
+7,2% |
46.437 |
+11,1% |
6,42 |
+3,6% |
of which: |
- NC8 04064050 |
 |
GORGONZOLA |
6.450 |
+9,7% |
41.050 |
+13,2% |
6,36 |
+3,2% |
- HS. 040690 |
 |
Other cheeses |
47.285 |
+15,3% |
456.673 |
+20,4% |
9,66 |
+4,4% |
of which: |
- NC8 04069061 |
 |
GRANA AND PARMIGIANO CHEESE |
26.351 |
+16,8% |
291.067 |
+17,9% |
11,05 |
+1,0% |
- NC8 04069063 |
 |
PECORINO AND FIORE SARDO |
4.857 |
+8,7% |
52.334 |
+30,6% |
10,78 |
+20,1% |
- NC8 04069069 |
 |
SEASONED CHEESES NOT PDO |
4.478 |
+42,5% |
31.621 |
+48,8% |
7,06 |
+4,4% |
- NC8 04069073 |
 |
PROVOLONE |
1.983 |
+10,9% |
12.240 |
+16,0% |
6,17 |
+4,6% |
- NC8 04069075 |
 |
ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO |
457 |
+14,4% |
3.249 |
+16,3% |
7,12 |
+1,6% |
- NC8 04069076 |
 |
FONTINA, FONTAL |
210 |
-14,7% |
1.689 |
-3,2% |
8,03 |
+13,5% |
- NC8 04069079 |
 |
TALEGGIO, ITALICO |
620 |
+26,3% |
4.301 |
+22,2% |
6,94 |
-3,2% |
- NC8 04069088 |
 |
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
283 |
+27,8% |
2.035 |
+26,7% |
7,20 |
-0,9% |
- NC8 04069093 |
 |
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
843 |
-1,0% |
6.565 |
-1,0% |
7,79 |
+0,0% |
|
MILK AND CREAM |
- HS. 0401 |
 |
Milk and cream |
27.797 |
+18,7% |
41.110 |
+53,9% |
1,48 |
+29,7% |
of which: |
|
 |
MILK IN PACKINGS <= 2L |
10.167 |
-28,7% |
7.585 |
-27,1% |
0,75 |
+2,3% |
- NC8 04011010 |
 |
SKIMMED MILK IN PACKINGS <= 2L |
1.693 |
+43,4% |
1.444 |
+24,7% |
0,85 |
-13,0% |
- NC8 04012011 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
2.609 |
-20,2% |
1.790 |
-15,4% |
0,69 |
+6,0% |
- NC8 04012091 |
 |
WHOLE MILK IN PACKINGS <= 2L |
5.865 |
-40,2% |
4.352 |
-39,0% |
0,74 |
+2,1% |
|
 |
MILK IN PACKINGS OF > 2 L |
8.422 |
+217,6% |
4.714 |
+134,8% |
0,56 |
-26,1% |
- NC8 04012019 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
591 |
+8,3% |
439 |
+11,6% |
0,74 |
+3,0% |
- NC8 04011090 |
 |
SKIMMED MILK IN PACKINGS OF > 2 L |
99 |
-54,9% |
259 |
-48,2% |
2,63 |
+14,9% |
- NC8 04012099 |
 |
WHOLE MILK IN PACKINGS OF > 2 L |
7.732 |
+309,6% |
4.015 |
+260,8% |
0,52 |
-11,9% |
|
 |
Cream in packings of <=2l |
4.079 |
+55,0% |
12.618 |
+119,7% |
3,09 |
+41,8% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
334 |
-17,7% |
904 |
+0,8% |
2,71 |
+22,6% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
763 |
-4,2% |
2.555 |
+43,4% |
3,35 |
+49,7% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
2.975 |
+108,4% |
9.150 |
+199,5% |
3,08 |
+43,7% |
|
 |
Cream in packings of >2l |
5.129 |
+32,4% |
16.193 |
+89,2% |
3,16 |
+42,9% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
3 |
-94,2% |
9 |
-91,8% |
3,29 |
+41,5% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
4.883 |
+30,9% |
15.385 |
+86,8% |
3,15 |
+42,7% |
- NC8 04015099 |
|
Milk and cream of a fat content of > 45% in packings of > 2 l |
126 |
+4.919,1% |
397 |
+5.725,5% |
3,16 |
+16,1% |
|
MILK POWDER |
- HS. 0402 |
 |
Milk powder |
3.129 |
-20,5% |
13.082 |
-14,5% |
4,18 |
+7,5% |
- HS. 040221+040229 |
 |
Whole milk powder |
692 |
-43,3% |
4.615 |
-39,0% |
6,67 |
+7,6% |
of which: |
- NC8 04022111 |
 |
Wmp, fat content of >1.5%; in packings of <=2.5kg |
365 |
-60,6% |
2.576 |
-48,8% |
7,06 |
+30,1% |
- NC8 04022191 |
 |
Wmp, at content of >27%; in packings of <=2.5 kg |
4 |
+164,7% |
48 |
+491,2% |
11,67 |
+123,3% |
- HS. 040291+040299 |
 |
Condensed milk |
587 |
-52,9% |
1.198 |
-59,3% |
2,04 |
-13,7% |
of which: |
- NC8 04029110 |
 |
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
353 |
+399,6% |
478 |
+279,9% |
1,35 |
-23,9% |
- NC8 04029130 |
 |
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
109 |
+9,7% |
349 |
+16,8% |
3,20 |
+6,5% |
- NC8 04029910 |
 |
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
4 |
-75,5% |
39 |
+55,7% |
9,08 |
+534,2% |
- NC8 04029931 |
 |
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
4 |
-92,1% |
21 |
-82,8% |
4,95 |
+116,3% |
- NC8 04029999 |
 |
Condensed milk, of a fat content by weight of > 45%, sweetened |
64 |
+310,6% |
229 |
+75,7% |
3,59 |
-57,2% |
|
WHEY |
- HS. 0404 |
 |
Whey |
68.085 |
-24,1% |
68.198 |
+17,2% |
1,00 |
+54,4% |
of which: |
- HS. 040410 |
 |
Whey |
64.763 |
-24,5% |
66.239 |
+16,8% |
1,02 |
+54,7% |
of which: |
- NC8 04041002 |
 |
Whey in solid forms with protein <=15% and fat <=1.5% |
34.633 |
-2,1% |
43.943 |
+30,9% |
1,27 |
+33,7% |
- NC8 04041012 |
 |
Whey in solid forms with protein >15% and fat <=1.5% |
92 |
+621,6% |
258 |
+573,5% |
2,80 |
-6,7% |
- NC8 04041014 |
 |
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
3.943 |
+22,0% |
9.571 |
+109,3% |
2,43 |
+71,5% |
- NC8 04041048 |
 |
Whey not in solid forms with protein <=15% and fat <=1.5% |
21.471 |
-44,5% |
9.910 |
-2,4% |
0,46 |
+75,9% |
- NC8 04041052 |
 |
Whey not in solid forms with protein <=15% and fat >1.5% e <=27% |
0 |
-90,3% |
0 |
-91,2% |
10,00 |
-9,1% |
- NC8 04041056 |
 |
Whey not in solid forms with protein >15% and fat <=1.5% |
53 |
-99,0% |
116 |
-98,4% |
2,20 |
+65,5% |
- NC8 04041084 |
 |
Whey not in solid forms, sweetened with protein >15% and fat >27% |
2.697 |
+51,6% |
780 |
+142,5% |
0,29 |
+59,9% |
|
|
- HS. 170211 |
 |
Lactose pharmaceutical |
7.038 |
-18,0% |
6.529 |
-7,5% |
0,93 |
+12,7% |
- HS. 170219 |
 |
Lactose edible |
2 |
+32,9% |
343 |
+594,6% |
156,48 |
+422,6% |
|
|
- HS. 190110 |
 |
Baby milk |
1.070 |
+286,7% |
3.231 |
+297,1% |
3,02 |
+2,7% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
 |
Edible preparations (INCL. VEGETABLE CREAM) |
73.460 |
-6,7% |
371.014 |
+13,1% |
5,05 |
+21,2% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
Source: processed by CLAL based on ISTAT data
|
|
|
|
Are you interested in import/export data concerning other products? Do you have any comment concerning our data? write to
|
|
- Global trend of Italian import from World of dairy products:
|
IMPORT from World |
Jan-Mar 2022 vs Jan-Mar 2021 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
 |
Butter |
18.008 |
+10,6% |
93.636 |
+45,0% |
5,20 |
+31,1% |
of which: |
- NC8 04051011 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
1.408 |
+18,5% |
6.697 |
+27,3% |
4,76 |
+7,4% |
- NC8 04051019 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
4.445 |
+12,1% |
21.249 |
+44,8% |
4,78 |
+29,1% |
- NC8 04051030 |
 |
Recombined butter of a fat content of >= 80% but <= 85% |
2.218 |
+83,4% |
4.934 |
-7,8% |
2,22 |
-49,7% |
- NC8 04051050 |
 |
Whey butter of a fat content of >= 80% but <=85% |
939 |
-30,4% |
3.193 |
+22,4% |
3,40 |
+75,8% |
- NC8 04051090 |
 |
Butter of a fat content of > 85% but <= 95% |
332 |
-27,9% |
1.903 |
+10,8% |
5,73 |
+53,7% |
- NC8 04059010 |
 |
Fats and oils derived from milk with fat >=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
7.938 |
+10,1% |
51.047 |
+62,9% |
6,43 |
+48,0% |
- NC8 04059090 |
 |
Fats and oils, excl. of a fat content >=99.3% and water <=0.5% (DEHYDRATED BUTTER AND GHEE) |
675 |
-12,2% |
4.339 |
+29,4% |
6,43 |
+47,4% |
|
CHEESE |
- HS. 0406 |
 |
Cheese and curd |
148.923 |
+23,6% |
513.871 |
+27,6% |
3,45 |
+3,2% |
of which: |
- HS. 040610 |
 |
Fresh cheeses |
74.389 |
+48,3% |
191.858 |
+34,8% |
2,58 |
-9,1% |
of which: |
- NC8 04061020 |
 |
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
52.124 |
+11,7% |
179.780 |
+36,5% |
3,45 |
+22,3% |
of which: |
- NC8 04061030 |
 |
MOZZARELLA* |
20.346 |
+2,7% |
74.987 |
+24,9% |
3,69 |
+21,6% |
- NC8 04061050 |
 |
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
31.778 |
+18,3% |
104.793 |
+46,3% |
3,30 |
+23,7% |
- HS. 040620 |
 |
Grated or powdered cheeses |
1.770 |
+7,7% |
8.359 |
+25,5% |
4,72 |
+16,5% |
of which: |
- NC8 04062090 |
 |
GRATED CHEESE 2 |
1.770 |
+7,7% |
8.359 |
+25,5% |
4,72 |
+16,5% |
- HS. 040630 |
 |
Processed cheese |
10.201 |
+14,4% |
35.544 |
+24,7% |
3,48 |
+9,0% |
- HS. 040640 |
 |
Blue-veined cheeses |
771 |
-12,5% |
3.436 |
-20,2% |
4,46 |
-8,8% |
- HS. 040690 |
 |
Other cheeses |
61.791 |
+4,9% |
274.674 |
+24,3% |
4,45 |
+18,4% |
of which: |
- NC8 04069001 |
 |
Cheeses for processing use |
17.328 |
+7,8% |
70.380 |
+47,1% |
4,06 |
+36,5% |
- NC8 04069013 |
 |
Emmentaler |
4.965 |
-3,6% |
25.533 |
+1,2% |
5,14 |
+5,0% |
- NC8 04069021 |
 |
Cheddar |
1.248 |
+57,2% |
5.684 |
+84,9% |
4,56 |
+17,6% |
- NC8 04069023 |
 |
Edamer cheeses |
6.479 |
+7,0% |
25.993 |
+42,2% |
4,01 |
+32,9% |
- NC8 04069032 |
 |
Feta |
2.228 |
+21,4% |
14.215 |
+53,2% |
6,38 |
+26,2% |
- NC8 04069069 |
 |
HARD CHEESES NOT PDO |
5.918 |
-9,9% |
27.555 |
-1,3% |
4,66 |
+9,6% |
- NC8 04069076 |
 |
FONTINA, FONTAL |
1.719 |
-3,1% |
7.525 |
+27,1% |
4,38 |
+31,2% |
- NC8 04069078 |
 |
Gouda |
1.990 |
-6,6% |
7.000 |
+1,1% |
3,52 |
+8,2% |
- NC8 04069084 |
 |
Brie |
1.680 |
-5,8% |
7.875 |
-1,3% |
4,69 |
+4,8% |
- NC8 04069087 |
 |
Full fat cheeses 3 (INCLUDING MAASDAMER) |
7.239 |
-4,8% |
30.388 |
+5,5% |
4,20 |
+10,9% |
of which: |
- NC8 04069074 |
 |
Maasdam with fat <=40% and water in solid non fat >47% but <=72% * |
4.278 |
-4,6% |
19.502 |
+10,7% |
4,56 |
+16,0% |
- NC8 04069089 |
 |
Cheese with fat <=40% and water in solid non fat >52% but <=62% * |
2.962 |
-5,2% |
10.886 |
-2,7% |
3,68 |
+2,6% |
- NC8 04069088 |
 |
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
1.869 |
+1,3% |
9.466 |
+1,9% |
5,06 |
+0,6% |
- NC8 04069093 |
 |
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
57 |
+14,4% |
419 |
+25,8% |
7,38 |
+10,0% |
|
MILK AND CREAM |
- HS. 0401 |
 |
Milk and cream |
192.897 |
-22,2% |
115.395 |
+4,3% |
0,60 |
+34,2% |
of which: |
|
 |
MILK IN PACKINGS <= 2L |
73.600 |
+6,7% |
38.232 |
+13,9% |
0,52 |
+6,8% |
- NC8 04011010 |
 |
SKIMMED MILK IN PACKINGS <= 2L |
6.901 |
-12,9% |
4.257 |
+5,7% |
0,62 |
+21,3% |
- NC8 04012011 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
40.564 |
+17,4% |
19.574 |
+22,3% |
0,48 |
+4,2% |
- NC8 04012091 |
 |
WHOLE MILK IN PACKINGS <= 2 L |
26.135 |
-1,4% |
14.401 |
+6,3% |
0,55 |
+7,9% |
|
 |
MILK IN PACKINGS OF > 2 L |
104.912 |
-36,2% |
42.085 |
-16,5% |
0,40 |
+30,9% |
- NC8 04011090 |
 |
SKIMMED MILK IN PACKINGS OF > 2 L |
23.601 |
-57,1% |
6.902 |
-40,2% |
0,29 |
+39,3% |
- NC8 04012019 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
172 |
-45,3% |
140 |
+28,7% |
0,82 |
+135,2% |
- NC8 04012099 |
 |
WHOLE MILK IN PACKINGS OF > 2 L |
81.139 |
-25,7% |
35.042 |
-9,6% |
0,43 |
+21,7% |
|
 |
Cream in packings of <=2l |
3.944 |
+83,4% |
6.833 |
+57,0% |
1,73 |
-14,4% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
120 |
-54,2% |
201 |
-62,5% |
1,68 |
-18,1% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
747 |
+47,9% |
1.374 |
+76,9% |
1,84 |
+19,6% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
3.078 |
+122,2% |
5.259 |
+72,9% |
1,71 |
-22,2% |
|
 |
Cream in packings of >2l |
10.440 |
-15,7% |
28.245 |
+26,8% |
2,71 |
+50,4% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
1.108 |
+664,9% |
1.297 |
+667,5% |
1,17 |
+0,3% |
- NC8 04015019 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l |
91 |
-34,0% |
249 |
-38,3% |
2,73 |
-6,5% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
9.191 |
-22,3% |
26.603 |
+24,8% |
2,89 |
+60,6% |
|
MILK POWDER |
- HS. 0402 |
 |
Milk powder |
43.083 |
+7,1% |
131.355 |
+46,6% |
3,05 |
+36,9% |
of which: |
- HS. 040210 |
 |
Skimmed milk powder |
24.843 |
+18,4% |
76.627 |
+57,1% |
3,08 |
+32,7% |
- HS. 040221+040229 |
 |
Whole milk powder |
9.963 |
+9,5% |
41.958 |
+42,5% |
4,21 |
+30,1% |
- HS. 040291+040299 |
 |
Condensed milk |
8.277 |
-18,4% |
12.769 |
+12,1% |
1,54 |
+37,4% |
of which: |
- NC8 04029110 |
 |
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
4.642 |
-34,2% |
4.060 |
-18,0% |
0,87 |
+24,6% |
- NC8 04029130 |
 |
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
146 |
-73,9% |
451 |
-47,8% |
3,10 |
+99,7% |
- NC8 04029910 |
 |
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
769 |
+1,7% |
1.631 |
+4,7% |
2,12 |
+2,9% |
- NC8 04029931 |
 |
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
1.396 |
+191,1% |
2.112 |
+70,3% |
1,51 |
-41,5% |
- NC8 04029999 |
 |
Condensed milk, of a fat content by weight of > 45%, sweetened |
2 |
-46,5% |
9 |
-83,1% |
3,78 |
-68,4% |
|
WHEY |
- HS. 0404 |
 |
Whey |
31.299 |
+12,6% |
34.058 |
+39,5% |
1,09 |
+23,9% |
of which: |
- HS. 040410 |
 |
Whey |
23.889 |
+21,2% |
19.611 |
+47,5% |
0,82 |
+21,7% |
of which: |
- NC8 04041002 |
 |
Whey in solid forms with protein <=15% and fat <=1.5% |
7.872 |
-18,5% |
9.649 |
+42,4% |
1,23 |
+74,7% |
- NC8 04041012 |
 |
Whey in solid forms with protein >15% and fat <=1.5% |
149 |
-44,2% |
306 |
+31,3% |
2,05 |
+135,3% |
- NC8 04041014 |
 |
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
2.699 |
+9,5% |
6.148 |
+46,0% |
2,28 |
+33,3% |
- NC8 04041048 |
 |
Whey not in solid forms with protein <=15% and fat <=1.5% |
9.932 |
+116,8% |
1.201 |
+87,4% |
0,12 |
-13,6% |
|
YOGURT |
- HS. 040310 |
 |
Yogurt |
0 |
-100,0% |
0 |
-100,0% |
0,00 |
-100,0% |
- HS. 040390 |
 |
Other fermented milks (including Buttermilk, Curdled milk and cream, Kephir) |
26.786 |
+11,8% |
40.028 |
+9,8% |
1,49 |
-1,8% |
|
CASEIN AND CASEINATES |
- HS. 350110 |
 |
Casein |
2.146 |
-45,6% |
9.644 |
+22,0% |
4,49 |
+124,3% |
- HS. 350190 |
 |
Caseinates |
490 |
+17,9% |
4.875 |
+76,3% |
9,96 |
+49,6% |
|
|
- HS. 170211 |
 |
Lactose pharmaceutical |
3.594 |
-4,4% |
5.840 |
-21,9% |
1,63 |
-18,4% |
- HS. 170219 |
 |
Lactose edible |
556 |
+88,4% |
912 |
+169,3% |
1,64 |
+42,9% |
|
|
- HS. 190110 |
 |
Baby milk |
9.838 |
+4,6% |
17.254 |
+15,6% |
1,75 |
+10,5% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
 |
Edible preparations (INCL. VEGETABLE CREAM) |
40.460 |
+21,8% |
215.049 |
+20,3% |
5,32 |
-1,2% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
3 The Customs Code NC8 04069087 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04069074 + 04069089;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
Source: processed by CLAL based on ISTAT data
|
|