< >

Italy: import Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg

This page provides with:

  • two graphs illustrating the volumes of Italian Imports of Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg , and the top 5 suppliers countries;
  • a graph showing Monthly Imports of Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and import prices(CIF) of Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg from:
These data are updated on a monthly basis (on source ISTAT).

download
Imports of Natural Butter Of A Fat Content Of >= 80% But <= 85%, In Packings > 1 Kg
(HS 04051019)1)
TOTAL WORLD
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 14.609 - 48.478 - 3,32 -
2008 16.365 +12,0% 49.424 +2,0% 3,02 -9,0%
2009 15.911 -2,8% 45.053 -8,8% 2,83 -6,2%
2010 35.106 +120,6% 110.062 +144,3% 3,14 +10,7%
2011 14.768 -57,9% 59.891 -45,6% 4,06 +29,4%
2012 15.954 +8,0% 52.752 -11,9% 3,31 -18,5%
2013 17.855 +11,9% 69.743 +32,2% 3,91 +18,1%
2014 17.651 -1,1% 62.325 -10,6% 3,53 -9,6%
2015 22.010 +24,7% 65.566 +5,2% 2,98 -15,6%
2016 18.449 -16,2% 59.040 -10,0% 3,20 +7,4%
2017 16.713 -9,4% 86.376 +46,3% 5,17 +61,5%
2018 15.653 -6,3% 79.717 -7,7% 5,09 -1,5%
2019 16.959 +8,3% 71.574 -10,2% 4,22 -17,1%
2020 15.286 -9,9% 56.313 -21,3% 3,68 -12,7%
Jan-Jul '21* 8.852 +7,4%2) 35.306 +18,1%2) 3,99 +9,9%2)
Last Update: 2021-10-15
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04051019: Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85% (Excl. In Immediate Packings Of A Net Content Of <= 1 Kg, And Dehydrated Butter And Ghee)
2) Change from the same period of the previous year
Source: ISTAT
Imports of Natural Butter Of A Fat Content Of >= 80% But <= 85%, In Packings > 1 Kg
(HS 04051019)1)
INTRA-EU
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 14.590 - 48.383 - 3,32 -
2008 16.312 +11,8% 49.148 +1,6% 3,01 -9,1%
2009 15.868 -2,7% 44.912 -8,6% 2,83 -6,1%
2010 34.914 +120,0% 109.626 +144,1% 3,14 +10,9%
2011 14.768 -57,7% 59.891 -45,4% 4,06 +29,2%
2012 15.822 +7,1% 52.326 -12,6% 3,31 -18,5%
2013 17.635 +11,5% 68.840 +31,6% 3,90 +18,0%
2014 17.512 -0,7% 61.852 -10,2% 3,53 -9,5%
2015 21.897 +25,0% 65.201 +5,4% 2,98 -15,7%
2016 18.360 -16,2% 58.691 -10,0% 3,20 +7,4%
2017 16.648 -9,3% 86.051 +46,6% 5,17 +61,7%
2018 15.563 -6,5% 79.262 -7,9% 5,09 -1,5%
2019 16.743 +7,6% 70.795 -10,7% 4,23 -17,0%
2020 14.868 -11,2% 54.949 -22,4% 3,70 -12,6%
Jan-Jul '21* 8.831 +9,3%2) 35.209 +19,7%2) 3,99 +9,5%2)
Last Update: 2021-10-15
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04051019: Natural Butter Of A Fat Content, By Weight, Of >= 80% But <= 85% (Excl. In Immediate Packings Of A Net Content Of <= 1 Kg, And Dehydrated Butter And Ghee)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are CIF (Cost, Insurance and Freight). CIF means that the seller pays for the goods, transportation to the port of destination, and marine insurance.