ITALIAN CHEESES - Comparison between Production and Export - PDO Cheeses |
|
|
Grana Padano + Parmigiano Reggiano |
2015 |
2016 |
2017 |
2018 |
2019 |
2020 |
2021** |
Global Production (ton) |
316.064 |
325.558 |
337.478 |
338.250 |
349.149 |
359.979 |
33.168 |
2021-01-31 |
Retinato productions **** (ton) |
7.513 |
6.022 |
6.388 |
6.439 |
8.882 |
9.561 |
410 |
2021-02-28 |
Sbiancato productions **** (ton) |
1.992 (e) |
2.095 (e) |
2.207 (e) |
2.215 (e) |
2.248 (e) |
2.358 (e) |
208 (e) |
2021-01-31 |
Global Production PDO (ton) |
306.559 |
317.441 |
328.883 |
329.596 |
338.019 |
348.060 |
32.550 |
|
Production change % * |
|
+3,55% |
+3,60% |
+0,22% |
+2,56% |
+2,97% |
+3,49% |
Export whole + portioned (ton) |
86.108 |
89.644 |
88.973 |
94.692 |
96.443 |
89.440 |
- | 2020-11-30 |
Export 75% grated cheese *** (ton) |
23.959 |
27.616 |
32.091 |
34.328 |
37.283 |
35.849 |
- | |
Total Export (ton) |
110.067 |
117.259 |
121.065 |
129.020 |
133.726 |
125.289 |
|
Corresponding to the number of wheels ** |
2.808.640 |
2.987.297 |
3.071.975 |
3.285.066 |
3.406.841 |
3.191.919 |
|
|
Export accounts for % of global PDO production |
35,90% |
36,94% |
36,81% |
39,14% |
39,56% |
36,00% |
- | 2020-11-30 |
Export/production balance variation (%) * |
|
+1,0 |
-0,1 |
+2,3 |
+0,4 |
-3,6 |
|
Grated cheese |
2014 |
2015 |
2016 |
2017 |
2018 |
2019 |
2020 |
Grated export (ton) |
26.509 |
31.945 |
36.821 |
42.788 |
45.770 |
49.710 |
47.799 |
2020-11-30 |
Export change % * |
|
+20,51% |
+15,26% |
+16,21% |
+6,97% |
+8,61% |
+4,25%
|
|
View the chart: ITALY - Grana Padano and Parmigiano Reggiano, Grated or Powdered Cheese Exports
|
|
Gorgonzola |
2014 |
2015 |
2016 |
2017 |
2018 |
2019 |
2020 |
Global Production (ton) |
53.322 |
54.015 |
54.974 |
56.793 |
58.192 |
60.309 |
66.014 |
2020-12-31 |
Production change % * |
|
+1,30% |
+1,78% |
+3,31% |
+2,46% |
+3,64% |
+9,46% |
Export (ton) |
16.479 |
18.590 |
20.316 |
20.504 |
21.577 |
22.717 |
21.239 |
Export accounts for % of production |
30,90% |
34,42% |
36,96% |
36,10% |
37,08% |
37,67% |
35,14% |
2020-11-30 |
Export/production balance variation (%) * |
|
+3,5 |
+2,5 |
-0,9 |
+1,0 |
+0,6 |
-2,6 |
|
Asiago, Montasio, Caciocavallo, Ragusano |
2013 |
2014 |
2015 |
2016 |
2017 |
2018 |
2019 |
Production (ton) |
28.793 |
29.203 |
29.288 |
27.964 |
27.539 |
28.307 |
27.893 |
Export (ton) |
1.971 |
1.867 |
1.994 |
2.050 |
2.096 |
1.803 |
1.875 |
Export accounts for % of production |
6,84% |
6,39% |
6,81% |
7,33% |
7,61% |
6,37% |
6,72% |
Export/production balance variation (%) * |
|
-0,5 |
+0,4 |
+0,5 |
+0,3 |
-1,2 |
+0,4 |
Source: Consorzi di tutela, ISTAT
* Change from the same period of previous year
** For statistical purposes:
- the weight of Grana Padano = 38,59 kg
- the weight of Parmigiano Reggiano = 39,92 kg
*** It is assumed that 75% of the total exports of Grated Cheeses refer to Grana Padano and Parmigiano Reggiano, and that the average weight of a wheel for Grated Cheese is the same as that of a wheel of Grana Padano + Parmigiano Reggiano (GP+PR)/2
**** For statistical purpose it is assumed that the weight of a "Retinato" Cheese is the same as that of a wheel of Grana Padano and the weight of a "Sbiancato" Cheese is the same as that of a wheel of Parmigiano Reggiano (see table below with the average annual weight)
In the table below is shown, for each year, the average weight of a wheel, used for calculating the number of exported Grana Padano and Parmigiano Reggiano wheels:
|
Annual average weight of one form (Kg) - Processed by Clal |
2010 |
2011 |
2012 |
2013 |
2014 |
2015 |
2016 |
2017 |
2018 |
2019 |
2020 |
Grana Padano |
37,58 |
37,88 |
37,89 |
38,10 |
38,22 |
38,16 |
38,25 |
38,52 |
38,63 |
38,59 |
38,59 |
Parmigiano Reggiano |
39,50 |
41,39 |
41,40 |
40,31 |
40,24 |
40,22 |
40,26 |
40,30 |
39,92 |
39,92 |
39,92 |
Average weight (GP+PR)/2 |
38,54 |
39,64 |
39,65 |
39,20 |
39,23 |
39,19 |
39,25 |
39,41 |
39,27 |
39,25 |
39,25 |
Gorgonzola |
12,00 |
12,00 |
11,98 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
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