EXPORT to the World |
Jan 2022 su Jan 2021 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
 |
Butter |
1.141 |
-1,1% |
7.394 |
+45,7% |
6,48 |
+47,3% |
of which: |
- NC8 04051011 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
315 |
+50,7% |
1.977 |
+113,2% |
6,28 |
+41,4% |
- NC8 04051019 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
132 |
-61,6% |
906 |
-54,1% |
6,84 |
+19,6% |
- NC8 04051050 |
 |
Whey butter of a fat content of >= 80% but <=85% |
225 |
-38,7% |
1.217 |
+12,1% |
5,41 |
+82,8% |
- NC8 04051090 |
 |
Butter of a fat content of > 85% but <= 95% |
115 |
-2,9% |
671 |
+65,7% |
5,85 |
+70,6% |
- NC8 04059010 |
 |
Fats and oils derived from milk of with fat>=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
318 |
+244,5% |
2.403 |
+350,9% |
7,56 |
+30,9% |
|
CHEESE |
- HS. 0406 |
 |
Cheese and curd |
41.117 |
+28,0% |
284.879 |
+29,8% |
6,93 |
+1,4% |
of which: |
- HS. 040610 |
 |
Fresh cheeses |
19.681 |
+39,2% |
91.268 |
+44,6% |
4,64 |
+3,9% |
of which: |
- NC8 04061020 |
 |
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
14.240 |
+31,8% |
67.745 |
+39,6% |
4,76 |
+5,9% |
of which: |
- NC8 04061030 |
 |
MOZZARELLA* |
8.980 |
+30,8% |
46.785 |
+38,3% |
5,21 |
+5,7% |
- NC8 04061050 |
 |
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
5.260 |
+33,6% |
20.959 |
+42,6% |
3,98 |
+6,8% |
- NC8 04061080 |
 |
FRESH CHEESES INCL. MASCARPONE |
5.442 |
+63,2% |
23.523 |
+61,4% |
4,32 |
-1,1% |
- HS. 040620 |
 |
Grated or powdered cheeses |
4.775 |
+25,7% |
43.644 |
+29,1% |
9,14 |
+2,7% |
of which: |
- NC8 04062090 |
 |
GRATED CHEESE 2 |
4.775 |
+25,7% |
43.644 |
+29,1% |
9,14 |
+2,7% |
- HS. 040630 |
 |
Processed cheese |
290 |
+11,5% |
973 |
+3,2% |
3,36 |
-7,5% |
- HS. 040640 |
 |
Blue-veined cheeses |
2.360 |
+16,6% |
14.912 |
+18,1% |
6,32 |
+1,3% |
of which: |
- NC8 04064050 |
 |
GORGONZOLA |
2.078 |
+18,4% |
13.098 |
+20,4% |
6,30 |
+1,7% |
- HS. 040690 |
 |
Other cheeses |
14.010 |
+17,7% |
134.082 |
+23,0% |
9,57 |
+4,5% |
of which: |
- NC8 04069061 |
 |
GRANA AND PARMIGIANO CHEESE |
7.818 |
+23,3% |
85.934 |
+24,9% |
10,99 |
+1,3% |
- NC8 04069063 |
 |
PECORINO AND FIORE SARDO |
1.473 |
-2,9% |
15.652 |
+17,6% |
10,62 |
+21,0% |
- NC8 04069069 |
 |
SEASONED CHEESES NOT PDO |
1.238 |
+44,1% |
8.690 |
+49,2% |
7,02 |
+3,5% |
- NC8 04069073 |
 |
PROVOLONE |
653 |
+12,8% |
4.030 |
+18,1% |
6,18 |
+4,7% |
- NC8 04069075 |
 |
ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO |
143 |
+30,8% |
1.092 |
+47,6% |
7,62 |
+12,9% |
- NC8 04069076 |
 |
FONTINA, FONTAL |
58 |
-18,7% |
467 |
-9,0% |
8,03 |
+11,8% |
- NC8 04069079 |
 |
TALEGGIO, ITALICO |
181 |
+36,6% |
1.240 |
+30,4% |
6,84 |
-4,5% |
- NC8 04069088 |
 |
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
83 |
+55,5% |
586 |
+51,2% |
7,05 |
-2,7% |
- NC8 04069093 |
 |
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
235 |
+1,0% |
1.831 |
+1,5% |
7,78 |
+0,5% |
|
MILK AND CREAM |
- HS. 0401 |
 |
Milk and cream |
7.913 |
+27,5% |
11.788 |
+52,7% |
1,49 |
+19,7% |
of which: |
|
 |
MILK IN PACKINGS <= 2L |
2.461 |
-15,0% |
1.793 |
-9,5% |
0,73 |
+6,4% |
- NC8 04011010 |
 |
SKIMMED MILK IN PACKINGS <= 2L |
507 |
+95,0% |
407 |
+78,4% |
0,80 |
-8,5% |
- NC8 04012011 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
799 |
-28,7% |
506 |
-25,4% |
0,63 |
+4,6% |
- NC8 04012091 |
 |
WHOLE MILK IN PACKINGS <= 2L |
1.155 |
-23,7% |
880 |
-18,1% |
0,76 |
+7,3% |
|
 |
MILK IN PACKINGS OF > 2 L |
2.665 |
+146,3% |
1.354 |
+76,4% |
0,51 |
-28,4% |
- NC8 04012019 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
69 |
-86,0% |
46 |
-87,3% |
0,66 |
-9,0% |
- NC8 04011090 |
 |
SKIMMED MILK IN PACKINGS OF > 2 L |
16 |
-22,0% |
28 |
-39,7% |
1,73 |
-22,7% |
- NC8 04012099 |
 |
WHOLE MILK IN PACKINGS OF > 2 L |
2.579 |
+354,3% |
1.281 |
+253,5% |
0,50 |
-22,2% |
|
 |
Cream in packings of <=2l |
1.055 |
+11,8% |
3.027 |
+44,8% |
2,87 |
+29,5% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
88 |
-56,0% |
230 |
-48,5% |
2,61 |
+16,9% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
292 |
-5,8% |
787 |
+13,1% |
2,70 |
+20,0% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
675 |
+55,6% |
2.009 |
+112,2% |
2,98 |
+36,4% |
|
 |
Cream in packings of >2l |
1.732 |
+34,7% |
5.613 |
+94,9% |
3,24 |
+44,7% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
1 |
-97,2% |
2 |
-97,5% |
3,65 |
-9,9% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
1.613 |
+27,6% |
5.210 |
+86,7% |
3,23 |
+46,2% |
- NC8 04015099 |
|
Milk and cream of a fat content of > 45% in packings of > 2 l |
5 |
+480,0% |
9 |
+160,5% |
1,74 |
-55,1% |
|
MILK POWDER |
- HS. 0402 |
 |
Milk powder |
1.066 |
+12,5% |
4.713 |
+30,4% |
4,42 |
+15,9% |
- HS. 040221+040229 |
 |
Whole milk powder |
237 |
-51,0% |
1.511 |
-19,3% |
6,37 |
+64,5% |
of which: |
- NC8 04022111 |
 |
Wmp, fat content of >1.5%; in packings of <=2.5kg |
140 |
-66,4% |
989 |
-26,5% |
7,09 |
+118,8% |
- NC8 04022191 |
 |
Wmp, at content of >27%; in packings of <=2.5 kg |
0 |
-12,5% |
0 |
+41,9% |
9,68 |
+62,2% |
- HS. 040291+040299 |
 |
Condensed milk |
107 |
+10,7% |
289 |
+7,7% |
2,70 |
-2,8% |
of which: |
- NC8 04029110 |
 |
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
7 |
-0,0% |
10 |
+11,7% |
1,46 |
+11,8% |
- NC8 04029130 |
 |
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
30 |
-16,3% |
119 |
-22,9% |
3,91 |
-7,9% |
- NC8 04029910 |
 |
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
0 |
-99,9% |
0 |
-99,5% |
7,30 |
+655,3% |
- NC8 04029931 |
 |
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
1 |
-88,7% |
7 |
-80,5% |
4,60 |
+72,3% |
- NC8 04029999 |
 |
Condensed milk, of a fat content by weight of > 45%, sweetened |
48 |
+2.629,3% |
122 |
+440,1% |
2,55 |
-80,2% |
|
WHEY |
- HS. 0404 |
 |
Whey |
22.564 |
-24,9% |
20.043 |
+19,4% |
0,89 |
+58,9% |
of which: |
- HS. 040410 |
 |
Whey |
21.288 |
-25,2% |
19.279 |
+18,4% |
0,91 |
+58,4% |
of which: |
- NC8 04041002 |
 |
Whey in solid forms with protein <=15% and fat <=1.5% |
10.351 |
-6,3% |
12.156 |
+31,8% |
1,17 |
+40,7% |
- NC8 04041012 |
 |
Whey in solid forms with protein >15% and fat <=1.5% |
n.d. |
n.d. |
0 |
0 |
n.d. |
n.d. |
- NC8 04041014 |
 |
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
1.423 |
+29,5% |
3.055 |
+104,8% |
2,15 |
+58,1% |
- NC8 04041048 |
 |
Whey not in solid forms with protein <=15% and fat <=1.5% |
7.778 |
-42,6% |
3.150 |
-0,5% |
0,40 |
+73,3% |
- NC8 04041052 |
 |
Whey not in solid forms with protein <=15% and fat >1.5% e <=27% |
n.d. |
n.d. |
0 |
0 |
n.d. |
n.d. |
- NC8 04041056 |
 |
Whey not in solid forms with protein >15% and fat <=1.5% |
0 |
-100,0% |
0 |
-100,0% |
0,00 |
-100,0% |
- NC8 04041084 |
 |
Whey not in solid forms, sweetened with protein >15% and fat >27% |
956 |
+70,2% |
249 |
+178,1% |
0,26 |
+63,4% |
|
|
- HS. 170211 |
 |
Lactose pharmaceutical |
2.098 |
-36,2% |
1.887 |
-30,3% |
0,90 |
+9,1% |
- HS. 170219 |
 |
Lactose edible |
1 |
+72,6% |
339 |
+10.184,3% |
246,91 |
+5.859,2% |
|
|
- HS. 190110 |
 |
Baby milk |
306 |
+79,5% |
936 |
+123,8% |
3,06 |
+24,7% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
 |
Edible preparations (INCL. VEGETABLE CREAM) |
20.070 |
-5,2% |
93.427 |
+12,4% |
4,65 |
+18,6% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
Source: processed by CLAL based on ISTAT data
|
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- Global trend of Italian import from World of dairy products:
|
IMPORT from World |
Jan 2022 su Jan 2021 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
 |
Butter |
6.487 |
+22,4% |
30.768 |
+55,4% |
4,74 |
+26,9% |
of which: |
- NC8 04051011 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
492 |
+24,5% |
2.110 |
+27,0% |
4,29 |
+2,0% |
- NC8 04051019 |
 |
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
1.460 |
+14,6% |
6.807 |
+40,6% |
4,66 |
+22,6% |
- NC8 04051030 |
 |
Recombined butter of a fat content of >= 80% but <= 85% |
1.092 |
+150,0% |
1.513 |
-8,0% |
1,39 |
-63,2% |
- NC8 04051050 |
 |
Whey butter of a fat content of >= 80% but <=85% |
278 |
-43,5% |
1.119 |
+66,0% |
4,03 |
+193,6% |
- NC8 04051090 |
 |
Butter of a fat content of > 85% but <= 95% |
141 |
-11,9% |
804 |
+60,1% |
5,70 |
+81,6% |
- NC8 04059010 |
 |
Fats and oils derived from milk with fat >=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
2.787 |
+23,0% |
16.896 |
+78,6% |
6,06 |
+45,2% |
- NC8 04059090 |
 |
Fats and oils, excl. of a fat content >=99.3% and water <=0.5% (DEHYDRATED BUTTER AND GHEE) |
219 |
-2,3% |
1.420 |
+53,8% |
6,49 |
+57,4% |
|
CHEESE |
- HS. 0406 |
 |
Cheese and curd |
45.000 |
+25,6% |
148.546 |
+25,2% |
3,30 |
-0,3% |
of which: |
- HS. 040610 |
 |
Fresh cheeses |
22.624 |
+45,8% |
54.659 |
+27,3% |
2,42 |
-12,7% |
of which: |
- NC8 04061020 |
 |
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
15.165 |
+4,6% |
51.209 |
+27,8% |
3,38 |
+22,2% |
of which: |
- NC8 04061030 |
 |
MOZZARELLA* |
5.574 |
-8,1% |
20.104 |
+7,2% |
3,61 |
+16,6% |
- NC8 04061050 |
 |
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
9.590 |
+13,7% |
31.105 |
+45,9% |
3,24 |
+28,3% |
- HS. 040620 |
 |
Grated or powdered cheeses |
567 |
+18,2% |
2.562 |
+35,9% |
4,52 |
+15,0% |
of which: |
- NC8 04062090 |
 |
GRATED CHEESE 2 |
567 |
+18,2% |
2.562 |
+35,9% |
4,52 |
+15,0% |
- HS. 040630 |
 |
Processed cheese |
2.700 |
-5,3% |
9.501 |
+4,6% |
3,52 |
+10,5% |
- HS. 040640 |
 |
Blue-veined cheeses |
174 |
-30,8% |
776 |
-40,4% |
4,46 |
-13,9% |
- HS. 040690 |
 |
Other cheeses |
18.935 |
+13,2% |
81.047 |
+27,8% |
4,28 |
+12,9% |
of which: |
- NC8 04069001 |
 |
Cheeses for processing use |
5.298 |
+48,0% |
21.159 |
+105,7% |
3,99 |
+38,9% |
- NC8 04069013 |
 |
Emmentaler |
1.499 |
-6,5% |
7.483 |
-5,2% |
4,99 |
+1,4% |
- NC8 04069021 |
 |
Cheddar |
354 |
+349,5% |
1.536 |
+390,7% |
4,34 |
+9,2% |
- NC8 04069023 |
 |
Edamer cheeses |
2.074 |
+20,6% |
7.780 |
+51,8% |
3,75 |
+25,9% |
- NC8 04069032 |
 |
Feta |
648 |
+90,0% |
3.822 |
+121,9% |
5,90 |
+16,8% |
- NC8 04069069 |
 |
HARD CHEESES NOT PDO |
1.778 |
-16,8% |
8.132 |
-10,8% |
4,57 |
+7,2% |
- NC8 04069076 |
 |
FONTINA, FONTAL |
482 |
-16,7% |
2.016 |
+3,4% |
4,18 |
+24,0% |
- NC8 04069078 |
 |
Gouda |
696 |
-7,2% |
2.170 |
-11,0% |
3,12 |
-4,1% |
- NC8 04069084 |
 |
Brie |
419 |
-22,3% |
1.909 |
-20,7% |
4,55 |
+2,1% |
- NC8 04069087 |
 |
Full fat cheeses 3 (INCLUDING MAASDAMER) |
2.242 |
-15,2% |
8.792 |
-9,2% |
3,92 |
+7,1% |
of which: |
- NC8 04069074 |
 |
Maasdam with fat <=40% and water in solid non fat >47% but <=72% * |
1.267 |
-26,5% |
5.610 |
-11,1% |
4,43 |
+20,9% |
- NC8 04069089 |
 |
Cheese with fat <=40% and water in solid non fat >52% but <=62% * |
974 |
+6,0% |
3.182 |
-5,6% |
3,27 |
-10,9% |
- NC8 04069088 |
 |
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
589 |
+2,6% |
2.793 |
-7,0% |
4,74 |
-9,3% |
- NC8 04069093 |
 |
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
15 |
+16,2% |
128 |
+40,7% |
8,77 |
+21,1% |
|
MILK AND CREAM |
- HS. 0401 |
 |
Milk and cream |
64.528 |
-24,8% |
35.150 |
-3,3% |
0,54 |
+28,7% |
of which: |
|
 |
MILK IN PACKINGS <= 2L |
21.895 |
-10,4% |
11.159 |
-7,7% |
0,51 |
+3,1% |
- NC8 04011010 |
 |
SKIMMED MILK IN PACKINGS <= 2L |
2.040 |
-20,1% |
1.151 |
-9,0% |
0,56 |
+13,9% |
- NC8 04012011 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
12.005 |
-2,9% |
5.736 |
-3,0% |
0,48 |
-0,1% |
- NC8 04012091 |
 |
WHOLE MILK IN PACKINGS <= 2 L |
7.850 |
-17,7% |
4.272 |
-13,1% |
0,54 |
+5,6% |
|
 |
MILK IN PACKINGS OF > 2 L |
38.820 |
-32,1% |
14.764 |
-12,9% |
0,38 |
+28,4% |
- NC8 04011090 |
 |
SKIMMED MILK IN PACKINGS OF > 2 L |
9.169 |
-52,9% |
2.284 |
-39,9% |
0,25 |
+27,6% |
- NC8 04012019 |
 |
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
65 |
-17,9% |
43 |
+41,3% |
0,67 |
+72,0% |
- NC8 04012099 |
 |
WHOLE MILK IN PACKINGS OF > 2 L |
29.587 |
-21,4% |
12.437 |
-5,2% |
0,42 |
+20,6% |
|
 |
Cream in packings of <=2l |
1.221 |
+117,5% |
1.845 |
+58,7% |
1,51 |
-27,0% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
30 |
-68,7% |
49 |
-74,6% |
1,64 |
-18,8% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
152 |
+37,9% |
279 |
+45,3% |
1,84 |
+5,4% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
1.039 |
+192,5% |
1.517 |
+95,2% |
1,46 |
-33,3% |
|
 |
Cream in packings of >2l |
2.592 |
-28,8% |
7.382 |
+20,2% |
2,85 |
+68,9% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
n.d. |
n.d. |
270 |
+100,0% |
n.d. |
n.d. |
- NC8 04015019 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l |
21 |
-53,4% |
56 |
-55,3% |
2,67 |
-4,0% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
2.348 |
-33,3% |
7.055 |
+19,2% |
3,00 |
+78,9% |
|
MILK POWDER |
- HS. 0402 |
 |
Milk powder |
14.017 |
+27,0% |
40.660 |
+63,3% |
2,90 |
+28,6% |
of which: |
- HS. 040210 |
 |
Skimmed milk powder |
7.886 |
+45,4% |
24.069 |
+88,6% |
3,05 |
+29,7% |
- HS. 040221+040229 |
 |
Whole milk powder |
3.258 |
+12,3% |
13.132 |
+45,7% |
4,03 |
+29,8% |
- HS. 040291+040299 |
 |
Condensed milk |
2.873 |
+6,0% |
3.459 |
+10,8% |
1,20 |
+4,5% |
of which: |
- NC8 04029110 |
 |
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
1.730 |
-13,9% |
1.523 |
+15,0% |
0,88 |
+33,6% |
- NC8 04029130 |
 |
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
68 |
-23,6% |
183 |
-37,9% |
2,70 |
-18,8% |
- NC8 04029910 |
 |
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
166 |
-21,4% |
318 |
-27,2% |
1,91 |
-7,3% |
- NC8 04029931 |
 |
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
571 |
+372,5% |
653 |
+106,0% |
1,14 |
-56,4% |
- NC8 04029999 |
 |
Condensed milk, of a fat content by weight of > 45%, sweetened |
n.d. |
n.d. |
1 |
+100,0% |
n.d. |
n.d. |
|
WHEY |
- HS. 0404 |
 |
Whey |
9.419 |
+42,2% |
9.566 |
+44,4% |
1,02 |
+1,6% |
of which: |
- HS. 040410 |
 |
Whey |
7.933 |
+67,0% |
6.288 |
+70,0% |
0,79 |
+1,8% |
of which: |
- NC8 04041002 |
 |
Whey in solid forms with protein <=15% and fat <=1.5% |
2.740 |
+0,2% |
3.157 |
+50,4% |
1,15 |
+50,0% |
- NC8 04041012 |
 |
Whey in solid forms with protein >15% and fat <=1.5% |
1 |
+3.114,3% |
1 |
-36,1% |
1,13 |
-98,0% |
- NC8 04041014 |
 |
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
923 |
+44,5% |
2.004 |
+79,0% |
2,17 |
+23,9% |
- NC8 04041048 |
 |
Whey not in solid forms with protein <=15% and fat <=1.5% |
3.171 |
+372,5% |
349 |
+402,0% |
0,11 |
+6,2% |
|
YOGURT |
- HS. 040310 |
 |
Yogurt |
0 |
-100,0% |
0 |
-100,0% |
0,00 |
-100,0% |
- HS. 040390 |
 |
Other fermented milks (including Buttermilk, Curdled milk and cream, Kephir) |
7.605 |
+11,1% |
11.951 |
+17,2% |
1,57 |
+5,5% |
|
CASEIN AND CASEINATES |
- HS. 350110 |
 |
Casein |
622 |
-60,7% |
2.735 |
+38,2% |
4,40 |
+251,5% |
- HS. 350190 |
 |
Caseinates |
146 |
+7,3% |
1.459 |
+63,8% |
10,00 |
+52,7% |
|
|
- HS. 170211 |
 |
Lactose pharmaceutical |
1.104 |
-3,2% |
2.070 |
-11,5% |
1,88 |
-8,5% |
- HS. 170219 |
 |
Lactose edible |
151 |
+165,9% |
173 |
+100,2% |
1,15 |
-24,7% |
|
|
- HS. 190110 |
 |
Baby milk |
3.257 |
+13,3% |
5.586 |
+27,1% |
1,72 |
+12,2% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
 |
Edible preparations (INCL. VEGETABLE CREAM) |
11.351 |
+18,9% |
63.735 |
+22,9% |
5,62 |
+3,4% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
3 The Customs Code NC8 04069087 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04069074 + 04069089;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
Source: processed by CLAL based on ISTAT data
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