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Italy: export Fresh cheeses incl. mascarpone

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Fresh cheeses incl. mascarpone , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Fresh cheeses incl. mascarpone , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Fresh cheeses incl. mascarpone to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Fresh Cheeses Incl. Mascarpone
(HS 04061080)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 24.390 - 102.229 - 4,19 -
2008 25.817 +5,9% 117.137 +14,6% 4,54 +8,2%
2009 27.156 +5,2% 117.637 +0,4% 4,33 -4,5%
2010 35.606 +31,1% 159.088 +35,2% 4,47 +3,1%
2011 36.817 +3,4% 173.674 +9,2% 4,72 +5,6%
2012 37.841 +2,8% 181.372 +4,4% 4,79 +1,6%
2013 44.995 +18,9% 209.823 +15,7% 4,66 -2,7%
2014 44.160 -1,9% 218.798 +4,3% 4,95 +6,2%
2015 36.620 -17,1% 161.905 -26,0% 4,42 -10,8%
2016 38.940 +6,3% 168.936 +4,3% 4,34 -1,9%
2017 38.339 -1,5% 169.991 +0,6% 4,43 +2,2%
2018 36.646 -4,4% 170.756 +0,4% 4,66 +5,1%
2019 40.492 +10,5% 187.808 +10,0% 4,64 -0,5%
2020 44.258 +9,3% 200.917 +7,0% 4,54 -2,1%
Jan-Aug '21* 39.114 +36,9%2) 167.619 +29,0%2) 4,29 -5,8%2)
Last Update: 2021-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061080: fresh cheeses "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% (incl. Mascarpone)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses Incl. Mascarpone
(HS 04061080)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 17.302 - 68.026 - 3,93 -
2008 17.974 +3,9% 76.695 +12,7% 4,27 +8,5%
2009 19.553 +8,8% 79.987 +4,3% 4,09 -4,1%
2010 25.524 +30,5% 108.450 +35,6% 4,25 +3,9%
2011 25.524 +0,0% 115.231 +6,3% 4,51 +6,3%
2012 25.732 +0,8% 117.983 +2,4% 4,59 +1,6%
2013 30.595 +18,9% 135.575 +14,9% 4,43 -3,4%
2014 30.665 +0,2% 147.142 +8,5% 4,80 +8,3%
2015 24.703 -19,4% 100.850 -31,5% 4,08 -14,9%
2016 24.538 -0,7% 96.581 -4,2% 3,94 -3,6%
2017 26.429 +7,7% 106.688 +10,5% 4,04 +2,6%
2018 24.864 -5,9% 108.207 +1,4% 4,35 +7,8%
2019 27.827 +11,9% 119.638 +10,6% 4,30 -1,2%
2020 31.051 +11,6% 132.879 +11,1% 4,28 -0,5%
Jan-Aug '21* 28.440 +38,1%2) 114.361 +29,8%2) 4,02 -6,0%2)
Last Update: 2021-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061080: fresh cheeses "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% (incl. Mascarpone)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses Incl. Mascarpone
(HS 04061080)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 7.088 - 34.203 - 4,83 -
2008 7.843 +10,7% 40.442 +18,2% 5,16 +6,9%
2009 7.603 -3,1% 37.650 -6,9% 4,95 -4,0%
2010 10.083 +32,6% 50.638 +34,5% 5,02 +1,4%
2011 11.294 +12,0% 58.443 +15,4% 5,17 +3,0%
2012 12.109 +7,2% 63.389 +8,5% 5,23 +1,2%
2013 14.399 +18,9% 74.248 +17,1% 5,16 -1,5%
2014 13.495 -6,3% 71.656 -3,5% 5,31 +3,0%
2015 11.917 -11,7% 61.054 -14,8% 5,12 -3,5%
2016 14.402 +20,9% 72.355 +18,5% 5,02 -1,9%
2017 11.911 -17,3% 63.304 -12,5% 5,31 +5,8%
2018 11.782 -1,1% 62.549 -1,2% 5,31 -0,1%
2019 12.665 +7,5% 68.170 +9,0% 5,38 +1,4%
2020 13.207 +4,3% 68.038 -0,2% 5,15 -4,3%
Jan-Aug '21* 10.674 +33,9%2) 53.258 +27,4%2) 4,99 -4,8%2)
Last Update: 2021-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061080: fresh cheeses "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% (incl. Mascarpone)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.