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Italy: export Fresh cheeses incl. mascarpone

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Fresh cheeses incl. mascarpone , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Fresh cheeses incl. mascarpone , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Fresh cheeses incl. mascarpone to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Fresh Cheeses Incl. Mascarpone
(HS 04061080)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 24.390 - 102.229 - 4,19 -
2008 25.817 +5,9% 117.137 +14,6% 4,54 +8,2%
2009 27.156 +5,2% 117.637 +0,4% 4,33 -4,5%
2010 35.606 +31,1% 159.088 +35,2% 4,47 +3,1%
2011 36.817 +3,4% 173.674 +9,2% 4,72 +5,6%
2012 37.841 +2,8% 181.372 +4,4% 4,79 +1,6%
2013 44.995 +18,9% 209.823 +15,7% 4,66 -2,7%
2014 44.160 -1,9% 218.798 +4,3% 4,95 +6,2%
2015 36.620 -17,1% 161.905 -26,0% 4,42 -10,8%
2016 38.940 +6,3% 168.936 +4,3% 4,34 -1,9%
2017 38.339 -1,5% 169.991 +0,6% 4,43 +2,2%
2018 35.912 -6,3% 165.866 -2,4% 4,62 +4,2%
Jan-Apr '19* 11.636 +4,9%2) 51.928 +3,4%2) 4,46 -1,4%2)
Last Update: 2019-07-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061080: fresh cheeses "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% (incl. Mascarpone)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses Incl. Mascarpone
(HS 04061080)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 20.390 - 80.258 - 3,94 -
2008 21.372 +4,8% 91.391 +13,9% 4,28 +8,6%
2009 22.496 +5,3% 91.238 -0,2% 4,06 -5,2%
2010 30.248 +34,5% 128.420 +40,8% 4,25 +4,7%
2011 30.580 +1,1% 137.009 +6,7% 4,48 +5,5%
2012 31.038 +1,5% 141.071 +3,0% 4,55 +1,4%
2013 37.287 +20,1% 164.146 +16,4% 4,40 -3,1%
2014 36.594 -1,9% 173.886 +5,9% 4,75 +7,9%
2015 27.052 -26,1% 110.653 -36,4% 4,09 -13,9%
2016 27.038 -0,1% 106.280 -4,0% 3,93 -3,9%
2017 28.504 +5,4% 116.255 +9,4% 4,08 +3,8%
2018 26.165 -8,2% 112.408 -3,3% 4,30 +5,3%
Jan-Apr '19* 8.496 +4,1%2) 34.850 +2,0%2) 4,10 -2,0%2)
Last Update: 2019-07-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061080: fresh cheeses "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% (incl. Mascarpone)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Fresh Cheeses Incl. Mascarpone
(HS 04061080)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2007 4.000 - 21.971 - 5,49 -
2008 4.445 +11,1% 25.746 +17,2% 5,79 +5,5%
2009 4.660 +4,8% 26.399 +2,5% 5,67 -2,2%
2010 5.359 +15,0% 30.668 +16,2% 5,72 +1,0%
2011 6.237 +16,4% 36.664 +19,6% 5,88 +2,7%
2012 6.803 +9,1% 40.301 +9,9% 5,92 +0,8%
2013 7.708 +13,3% 45.677 +13,3% 5,93 +0,0%
2014 7.566 -1,8% 44.912 -1,7% 5,94 +0,2%
2015 9.568 +26,5% 51.252 +14,1% 5,36 -9,8%
2016 11.903 +24,4% 62.656 +22,3% 5,26 -1,7%
2017 9.836 -17,4% 53.736 -14,2% 5,46 +3,8%
2018 9.747 -0,9% 53.457 -0,5% 5,48 +0,4%
Jan-Apr '19* 3.140 +7,0%2) 17.078 +6,2%2) 5,44 -0,7%2)
Last Update: 2019-07-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061080: fresh cheeses "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% (incl. Mascarpone)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.