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Italy: cheese and yogurt imports

This page provides with the monthly updated data related to volumes of some main dairy products imported in Italy.
Such data deeply covered in detail later on, are detailed in order of time, average CIF price, and imported Country, and refer to the following types:
Year  
Edam 1)
Amounts
tons
Change
%
 
Fresh Cheeses 2)
Amounts
tons
Change
%
 
Hard cheeses
(not PDO) 3)
Amounts
tons
Change
%
 
Yogurt 4)
Amounts
tons
Change
%
 
Full fat cheeses 5)
Amounts
tons
Change
%
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Jan - Nov 2023 *
 
29.638  
28.911 -2,45
31.987 +10,64
30.594 -4,36
31.238 +2,11
30.219 -3,26
29.989 -0,76
29.255 -2,45
23.016 -21,33
26.147 +13,61
26.430 +1,08
27.574 +13,07 6)
 
157.440  
169.476 +7,64
176.897 +4,38
174.910 -1,12
190.148 +8,71
195.494 +2,81
207.532 +6,16
207.550 +0,01
194.078 -6,49
198.045 +2,04
215.493 +8,81
226.008 +14,34 6)
 
27.401  
26.670 -2,67
26.663 -0,03
21.812 -18,19
22.322 +2,34
20.854 -6,57
26.154 +25,41
27.565 +5,39
25.197 -8,59
25.863 +2,65
24.878 -3,81
25.683 +13,44 6)
 
142.137  
148.775 +4,67
156.813 +5,40
164.154 +4,68
168.794 +2,83
164.651 -2,45
168.093 +2,09
164.442 -2,17
166.873 +1,48
173.933 +4,23
167.090 -3,93
167.205 +6,11 6)
 
57.384  
54.594 -4,86
50.494 -7,51
46.141 -8,62
42.172 -8,60
37.280 -11,60
34.393 -7,74
33.865 -1,53
30.664 -9,45
31.010 +1,13
28.437 -8,30
26.600 +2,01 6)
Last Updated: 2024-02-15
* Estimate figures that become definitive after a period of two years starting from the month of February
1) 04069023: Edam
2) 04061020: Fresh cheeses; 04061030+04061050 from January 2015

3) 04069069: Hard cheeses (not PDO)
4) 040310 and 040320 : Yogurt
HS 040320 from January 2022 5) 04069087: Full fat cheeses of a fat content by weight of ≤ 40% and a water content, by weight, of non-fatty matter of > 52% but ≤ 62% n.e.s (inclusive for example of Maasdamer - product code: 040690879971, not used for importing); 04069074+04069089 from January 2015

6) Change from the same period of the previous year
Source: ISTAT

Monthly progressive variation % of every product

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