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Italy: import Fresh cheeses incl. mozzarella, cheese and ricotta

This page provides with:

  • two graphs illustrating the volumes of Italian Imports of Fresh cheeses incl. mozzarella, cheese and ricotta , and the top 5 suppliers countries;
  • a graph showing Monthly Imports of Fresh cheeses incl. mozzarella, cheese and ricotta , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and import prices(CIF) of Fresh cheeses incl. mozzarella, cheese and ricotta from:
These data are updated on a monthly basis (on source ISTAT).

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Imports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
TOTAL WORLD
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 128.119 - 327.136 - 2,55 -
2008 137.182 +7,1% 371.473 +13,6% 2,71 +6,1%
2009 148.944 +8,6% 327.480 -11,8% 2,20 -18,8%
2010 160.179 +7,5% 414.685 +26,6% 2,59 +17,7%
2011 159.136 -0,7% 454.152 +9,5% 2,85 +10,2%
2012 157.440 -1,1% 452.470 -0,4% 2,87 +0,7%
2013 169.476 +7,6% 539.867 +19,3% 3,19 +10,8%
2014 176.897 +4,4% 558.359 +3,4% 3,16 -0,9%
2015 174.910 -1,1% 474.385 -15,0% 2,71 -14,1%
2016 190.148 +8,7% 503.140 +6,1% 2,65 -2,4%
2017 195.494 +2,8% 596.839 +18,6% 3,05 +15,4%
2018 207.532 +6,2% 604.705 +1,3% 2,91 -4,6%
2019 207.550 +0,0% 640.989 +6,0% 3,09 +6,0%
2020 194.078 -6,5% 566.334 -11,6% 2,92 -5,5%
Jan-Aug '21* 131.142 +0,7%2) 385.046 +0,6%2) 2,94 -0,0%2)
Last Update: 2021-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Imports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
INTRA-EU
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 125.440 - 319.169 - 2,54 -
2008 135.741 +8,2% 367.037 +15,0% 2,70 +6,3%
2009 147.371 +8,6% 324.095 -11,7% 2,20 -18,7%
2010 157.746 +7,0% 407.807 +25,8% 2,59 +17,6%
2011 155.254 -1,6% 442.562 +8,5% 2,85 +10,3%
2012 153.067 -1,4% 439.841 -0,6% 2,87 +0,8%
2013 165.007 +7,8% 524.819 +19,3% 3,18 +10,7%
2014 171.176 +3,7% 542.302 +3,3% 3,17 -0,4%
2015 171.651 +0,3% 465.844 -14,1% 2,71 -14,3%
2016 187.303 +9,1% 496.703 +6,6% 2,65 -2,3%
2017 193.118 +3,1% 589.396 +18,7% 3,05 +15,1%
2018 205.798 +6,6% 599.557 +1,7% 2,91 -4,5%
2019 205.485 -0,2% 634.616 +5,8% 3,09 +6,0%
2020 192.240 -6,4% 560.893 -11,6% 2,92 -5,5%
Jan-Aug '21* 130.414 +1,1%2) 382.863 +1,1%2) 2,94 -0,0%2)
Last Update: 2021-11-17
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are CIF (Cost, Insurance and Freight). CIF means that the seller pays for the goods, transportation to the port of destination, and marine insurance.