Chile: dairy sector
This page contains data regarding key components of the Chilean dairy industry over a given time period.
CHILE: DAIRY SECTOR | |||||||||||
x 1.000 ton | |||||||||||
RAW MATERIAL AREA | 2020 | 2021 | 2022 | 2023 | 2023 | 2024 | % | Period | |||
Number of cows('000) | 587 | 605 | 580 | ||||||||
Delivery of milk (Mil Lt) | 2.275 | 2.268 | 2.209 | 2.160 | 204 | 208 | +1,8% | Jan 2024 | |||
Farm-gate prices of raw milk (€ x 100 lt, VAT not included) | 388,82 | 426,98 | 503,92 | 568,64 | 45,40 | 45,58 | +0,4% | Jan 2024 | |||
± % Over the same period of the previous year | +9,8% | +18,0% | +12,8% | ||||||||
DAIRY PRODUCTION | 2020 | 2021 | 2022 | 2023 | 2023 | 2024 | % | Period | |||
Milk for food use (Mil Lt) | 419 | 477 | 460 | Yogurt and other fermented milks (Mil Lt) | 230 | 235 | 221 | Butter | 29 | 28 | 27 | Cheese | 104 | 103 | 102 | Cream | 41 | 40 | 38 | Condensed milk | 46 | 41 | 40 | WMP ¹ | 73 | 58 | 59 | SMP | 14 | 14 | 15 | Whey powder | 29 | 26 | 23 |
EXPORT | 2020 | 2021 | 2022 | 2023 | 2023 | 2024 | % | Period | |||
Latte sfuso e conf. (HS 040110 e HS 040120) |
|
0,0 | 0,7 | 0,4 | 0,1 | ||||||
Latte condensato (HS 040291 e HS 040299) |
|
29 | 23 | 30 | 26 | 1,4 | 2,5 | +76,7% | Jan 2024 | ||
Polvere di Siero (HS 0404) |
|
15 | 15 | 16 | 18 | 1,4 | 2,9 | +100,6% | Jan 2024 | ||
Latte per l'infanzia (HS 190110) |
|
18 | 15 | 14 | 12 | 1,0 | 1,0 | -8,2% | Jan 2024 | ||
SMP (polvere di latte magro - HS 040210) |
|
0,5 | 1,0 | 2,7 | 3,2 | 0,1 | 0,7 | +345,0% | Jan 2024 | ||
WMP (polvere di latte intero - HS 040221+040229) |
|
1,7 | 1,7 | 11 | 4,1 | 0,8 | 0,9 | +6,4% | Jan 2024 | ||
Formaggi (HS 0406) |
|
7,9 | 7,5 | 7,6 | 7,0 | 0,5 | 0,9 | +86,5% | Jan 2024 | ||
Yogurt e latticello (HS 0403) |
|
1,1 | 1,0 | 1,7 | 1,6 | ||||||
IMPORT | 2020 | 2021 | 2022 | 2023 | 2023 | 2024 | % | Period | |||
Latte sfuso e conf. (HS 040110 e HS 040120) |
|
8,5 | 13 | 14 | 14 | 0,5 | 2,0 | +331,0% | Jan 2024 | ||
Latte condensato (HS 040291 e HS 040299) |
|
8,3 | 8,7 | 7,4 | 8,0 | 0,3 | 0,5 | +32,4% | Jan 2024 | ||
Polvere di Siero (HS 0404) |
|
12 | 12 | 14 | 13 | 0,8 | 0,9 | +12,3% | Jan 2024 | ||
Latte per l'infanzia (HS 190110) |
|
2,6 | 3,5 | 3,9 | 3,7 | 0,3 | 0,2 | -24,5% | Jan 2024 | ||
SMP (polvere di latte magro - HS 040210) |
|
14 | 11 | 7,4 | 6,2 | 0,2 | 1,1 | +386,0% | Jan 2024 | ||
WMP (polvere di latte intero - HS 040221+040229) |
|
9,4 | 6,2 | 3,4 | 2,5 | 0,0 | 0,3 | >1000% | Jan 2024 | ||
Formaggi (HS 0406) |
|
56 | 74 | 56 | 66 | 4,1 | 5,6 | +37,4% | Jan 2024 | ||
Yogurt e latticello (HS 0403) |
|
0,3 | 0,2 | 0,3 | 0,2 | 0,0 | 0,0 | +66,8% | Jan 2024 | ||
% Self-sufficiency | 99,6% | 99,4% | 99,4% | 99,4% | |||||||
SOCIO-ECONOMIC INDICATORS | 2020 | 2021 | 2022 | 2023 | 2023 | 2024(f) | % | Period | |||
Population ('000) | 19.300 | 19.493 | 19.604 | 19.630 | |||||||
GDP per capita (U.S. dollars) | 13.068 (e) | 16.092 (e) | 15.167 (e) | 17.254 (e) | |||||||
GDP per capita (€) * | 11.433(e) | 13.606(e) | 14.402(e) | 15.957(e) | |||||||
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
1) Milk powder 28%-26%-18%-12% fat.
Source Raw material area: Milk delivery and price: ODEPA; Number of cows: FAO
Source Dairy production: ODEPA
Source Export ed Import: IHS
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last Updated: 04-01-2024