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US: dairy sector
This page contains data regarding key components of the United States dairy industry over a given time period.
The purpose of this report is two-fold:
- on the one hand, it highlights the complexity of the industry, which should be considered from several viewpoints:
the commodities area, the variety of dairy derivatives, imports, exports and domestic consumption; - on the other hand, it exemplifies the framework of a market that equates large domestic consumption figures (supported by import volumes) to large production figures.
Latest climate weekly reports about precipitations and temperatures.
Total Precipitation: level of rainfall;
Temperature anomalies: variation compared to historical mean temperature;
Min Temperature: minimum temperature;
Max Temperature: maximum temperature;
Total Precipitation
Temperature anomalies
Min Temperature
Max Temperature
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| US: DAIRY SECTOR | ||||||||||
| x 1.000 ton | ||||||||||
| RAW MATERIAL AREA | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | ||
| Farms ('000) | 2.042 | 2.029 | 2.023 | 2.019 | ||||||
| Number of cows ('000 head) | 9.419 | 9.358 | 9.347 | 9.429 | 9.378 | 9.458 | +0,8% | Jan-Mar 2021 | ||
| Cow's milk production | 97.762 | 98.688 | 99.084 | 101.252 | 25.480 | 25.739 | +1,0% | Jan-Mar 2021 | ||
| ± % Over the same period of the previous year | +0,9% | +0,4% | +2,2% | |||||||
| Farm-gate milk price € x 100 Kg ** | 34,52 | 30,41 | 36,76 | 35,21 | 37,54 | 31,70 | -15,5% | Jan-Mar 2021 | ||
| ± % Over the same period of the previous year | -11,9% | +20,9% | -4,2% | |||||||
| DAIRY PRODUCTION | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | ||
| Liquid milk | 22.067 | 21.623 | ||||||||
| Butter | 838 | 893 | 905 | 973 | 272 | 270 | -0,8% | Jan-Mar 2021 | ||
| Cream Sour | 629 | 636 | 647 | 663 | 154 | 162 | +5,1% | Jan-Mar 2021 | ||
| Cheese | 5.733 | 5.914 | 5.959 | 6.012 | 1.487 | 1.522 | +2,3% | Jan-Mar 2021 | ||
| of which: | ||||||||||
| Cheddar | 1.688 | 1.724 | 1.695 | 1.736 | 424 | 447 | +5,6% | Jan-Mar 2021 | ||
| Mozzarella | 1.887 | 1.981 | 2.039 | 2.019 | 510 | 506 | -0,8% | Jan-Mar 2021 | ||
| Cheddar american | 2.301 | 2.383 | 2.373 | 2.421 | 591 | 626 | +5,9% | Jan-Mar 2021 | ||
| Cottage Cream | 150 | 160 | 162 | 165 | 39 | 38 | -1,9% | Jan-Mar 2021 | ||
| Cottage Curd | 177 | 182 | 177 | 172 | 42 | 42 | -0,2% | Jan-Mar 2021 | ||
| Cottage Lowfat | 156 | 155 | 149 | 140 | 36 | 35 | -2,8% | Jan-Mar 2021 | ||
| WMP (whole milk powder) | 56 | 65 | 64 | 63 | 14 | 17 | +17,0% | Jan-Mar 2021 | ||
| NDM (skimmed milk powder) | 832 | 806 | 840 | 903 | 242 | 263 | +8,9% | Jan-Mar 2021 | ||
| SMP (skimmed milk powder) | 240 | 254 | 260 | 315 | 62 | 48 | -22,0% | Jan-Mar 2021 | ||
| Whey powder | 470 | 453 | 443 | 431 | 112 | 110 | -1,0% | Jan-Mar 2021 | ||
| Condensed milk (Whole and Skimmed Canned Milk) | 176 | 194 | 203 | |||||||
| Lactose | 510 | 525 | 556 | 500 | 120 | 124 | +3,9% | Jan-Mar 2021 | ||
| WPC (Whey Protein Concentrate) | 222 | 233 | 223 | 217 | 53 | 58 | +8,9% | Jan-Mar 2021 | ||
| WPI 90 (Whey Protein Isolated) | 53 | 55 | 54 | 53 | 13 | 15 | +17,2% | Jan-Mar 2021 | ||
| Yogurt | 2.031 | 2.020 | 1.985 | 2.050 | 533 | 547 | +2,7% | Jan-Mar 2021 | ||
| Frozen Yogurt (Mio Litri) | 238 | 208 | 235 | 134 | 37 | 42 | +14,9% | Jan-Mar 2021 | ||
| Ice cream, regular, hard (Mio Litri) | 2.768 | 2.749 | 2.685 | 2.872 | 659 | 688 | +4,4% | Jan-Mar 2021 | ||
| Ice cream lowfat, total (Mio Litri) | 1.747 | 1.742 | 1.759 | 1.826 | 433 | 406 | -6,2% | Jan-Mar 2021 | ||
| of which: | ||||||||||
| Ice cream, lowfat, hard (Mio Litri) | 681 | 770 | 902 | 947 | 223 | 238 | +6,7% | Jan-Mar 2021 | ||
| Ice cream, lowfat, soft (Mio Litri) | 1.065 | 971 | 858 | 880 | 210 | 168 | -19,9% | Jan-Mar 2021 | ||
| Ice cream, nonfat, hard (Mio Litri) | 27 | 29 | 26 | 21 | 5,4 | 6,2 | +14,6% | Jan-Mar 2021 | ||
| EXPORT | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | ||
| Bulk and pack. milk (HS 040110+040120) |
|
74 | 91 | 106 | 105 | 22 | 26 | +17,7% | Jan-Mar 2021 | |
| Cream (HS 040130+040140+040150) |
|
31 | 24 | 25 | 24 | 6,1 | 6,4 | +4,9% | Jan-Mar 2021 | |
| Condensed milk (HS 040291+040299) |
|
17 | 17 | 18 | 11 | 3,1 | 2,6 | -13,6% | Jan-Mar 2021 | |
| Butter (HS 0405) |
|
34 | 52 | 33 | 29 | 6,6 | 12 | +76,2% | Jan-Mar 2021 | |
| of which: | ||||||||||
| Anhydrous Milk Fat (HS 040590) |
|
10 | 24 | 11 | 6,7 | 1,7 | 1,2 | -30,4% | Jan-Mar 2021 | |
| Cheese (HS 0406) |
|
342 | 349 | 361 | 359 | 93 | 93 | -0,5% | Jan-Mar 2021 | |
| SMP (skimmed milk powder - HS 040210) |
|
608 | 715 | 704 | 819 | 188 | 221 | +17,9% | Jan-Mar 2021 | |
| WMP (whole milk powder - HS 040221+040229) |
|
27 | 48 | 39 | 39 | 9,5 | 10 | +7,9% | Jan-Mar 2021 | |
| Whey powder (HS 0404) |
|
540 | 541 | 439 | 544 | 123 | 150 | +21,7% | Jan-Mar 2021 | |
| of which: | ||||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
517 | 508 | 405 | 502 | 111 | 140 | +26,7% | Jan-Mar 2021 | |
| Casein (HS 350110) |
|
1,3 | 1,9 | 1,9 | 1,9 | 0,5 | 0,4 | -20,7% | Jan-Mar 2021 | |
| Caseinates (HS 350190) |
|
1,9 | 2,0 | 1,5 | 1,6 | 0,4 | 0,5 | +34,3% | Jan-Mar 2021 | |
| Lactose pharmaceutical (HS 170211) |
|
270 | 305 | 293 | 303 | 75 | 74 | -1,3% | Jan-Mar 2021 | |
| Lactose edible (HS 170299) |
|
92 | 87 | 85 | 76 | 23 | 14 | -39,7% | Jan-Mar 2021 | |
| Infant milk formula (HS 190110) |
|
33 | 34 | 34 | 33 | 8,3 | 7,3 | -12,0% | Jan-Mar 2021 | |
| Yogurt e latticello (HS 0403) |
|
16 | 16 | 17 | 37 | 10 | 9,7 | -4,7% | Jan-Mar 2021 | |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
195 | 167 | 165 | 181 | 43 | 42 | -3,0% | Jan-Mar 2021 | |
| Whey Protein Isolate (WPI) (HS 350220) |
|
36 | 43 | 47 | 59 | 15 | 16 | +5,8% | Jan-Mar 2021 | |
| IMPORT | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | ||
| Bulk and pack. milk (HS 040110+040120) |
|
8,4 | 7,9 | 12 | 33 | 5,1 | 8,8 | +72,3% | Jan-Mar 2021 | |
| Cream (HS 040130+040140+040150) |
|
14 | 27 | 18 | 25 | 8,1 | 4,2 | -48,2% | Jan-Mar 2021 | |
| Condensed milk (HS 040291+040299) |
|
34 | 37 | 30 | 26 | 6,1 | 7,0 | +16,1% | Jan-Mar 2021 | |
| Butter (HS 0405) |
|
44 | 58 | 68 | 69 | 14 | 13 | -9,3% | Jan-Mar 2021 | |
| of which: | ||||||||||
| Anhydrous Milk Fat (HS 040590) |
|
13 | 20 | 24 | 27 | 7,2 | 3,3 | -54,5% | Jan-Mar 2021 | |
| Cheese (HS 0406) |
|
183 | 176 | 180 | 165 | 40 | 39 | -2,5% | Jan-Mar 2021 | |
| SMP (skimmed milk powder - HS 040210) |
|
1,3 | 1,2 | 0,5 | 0,7 | 0,1 | 0,1 | -34,9% | Jan-Mar 2021 | |
| WMP (whole milk powder - HS 040221+040229) |
|
22 | 8,8 | 14 | 23 | 4,9 | 3,3 | -34,2% | Jan-Mar 2021 | |
| Whey powder (HS 0404) |
|
85 | 86 | 91 | 84 | 27 | 22 | -18,6% | Jan-Mar 2021 | |
| of which: | ||||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
43 | 47 | 48 | 41 | 13 | 10 | -20,8% | Jan-Mar 2021 | |
| Casein (HS 350110) |
|
50 | 46 | 49 | 46 | 10 | 13 | +28,3% | Jan-Mar 2021 | |
| Caseinates (HS 350190) |
|
24 | 20 | 20 | 21 | 5,6 | 5,1 | -9,1% | Jan-Mar 2021 | |
| Lactose pharmaceutical (HS 170211) |
|
3,2 | 2,3 | 3,2 | 2,7 | 0,4 | 0,8 | +76,0% | Jan-Mar 2021 | |
| Lactose edible (HS 170299) |
|
0,7 | 0,4 | 0,3 | 0,5 | 0,1 | 0,1 | +22,1% | Jan-Mar 2021 | |
| Infant milk formula (HS 190110) |
|
5,9 | 6,0 | 3,3 | 9,2 | 0,5 | 3,3 | +542,1% | Jan-Mar 2021 | |
| Yogurt e latticello (HS 0403) |
|
17 | 17 | 26 | 25 | 6,1 | 6,2 | +1,0% | Jan-Mar 2021 | |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
144 | 161 | 183 | 199 | 45 | 55 | +23,4% | Jan-Mar 2021 | |
| Whey Protein Isolate (WPI) (HS 350220) |
|
8,4 | 12 | 14 | 8,5 | 2,2 | 3,0 | +36,8% | Jan-Mar 2021 | |
| STOCK (al 31 December) | 2017 | 2018 | 2019 | 2020 | 2020 | 2021 | % | Period | ||
| Butter | 77 | 81 | 86 | 124 | 140 | 161 | +14,5% | Mar 2021 | ||
| Cheese (no fresh cheese) | 581 | 610 | 600 | 633 | 623 | 665 | +6,7% | Mar 2021 | ||
| SMP Human Use | 145 | 125 | 112 | 131 | 159 | 144 | -9,8% | Mar 2021 | ||
| SMP Animal Use | 0,8 | 7,3 | 5,7 | 3,9 | 5,1 | 4,7 | -8,7% | Mar 2021 | ||
| WMP (Whole Milk Powder) | 14 | 7,1 | 5,5 | 7,7 | 6,1 | 7,0 | +14,3% | Mar 2021 | ||
| Condensed milk (Whole and Skimmed Canned Milk) | 17 | 19 | 16 | 16 | ||||||
| Whey Powder Human Use | 44 | 32 | 32 | 29 | 33 | 29 | -14,3% | Mar 2021 | ||
| Whey Powder Animal Use | 0,8 | 0,4 | 0,4 | 0,3 | 0,3 | 0,4 | +21,4% | Mar 2021 | ||
| WPC | 38 | 30 | 30 | 29 | 30 | 29 | -0,8% | Mar 2021 | ||
| I° Classification | ||||||||||
| - WPC Human Use | 38 | 29 | 30 | 28 | 29 | 29 | -1,8% | Mar 2021 | ||
| - WPC Animal Use | 0,3 | 0,5 | 0,3 | 0,4 | 0,4 | 0,7 | +73,3% | Mar 2021 | ||
| 2° Classification | ||||||||||
| - WPC 25-49.9% s.s. | 11 | 11 | 12 | 12 | 12 | 11 | -6,7% | Mar 2021 | ||
| - WPC 50-89.9% s.s. | 27 | 18 | 18 | 16 | 17 | 18 | +3,3% | Mar 2021 | ||
| Lactose | 61 | 48 | 50 | 56 | 46 | 57 | +24,8% | Mar 2021 | ||
| DOMESTIC CONSUMPTION (Source: FAS-USDA) | 2017 | 2018 | 2019 | 2020 | 2020 | 2021(f) | % | Period | ||
| Cheese | 5.494 | 5.674 | 5.751 | 5.766 | 5.766 | 5.950 | +3,2% | Jan-Dec 2021 | Butter | 849 | 898 | 940 | 988 | 988 | 1.038 | +5,1% | Jan-Dec 2021 | SMP | 430 | 369 | 422 | 316 | 316 | 349 | +10,4% | Jan-Dec 2021 | WMP | 51 | 51 | 46 | 49 | 49 | 45 | -8,2% | Jan-Dec 2021 |
| PER CAPITA CONSUMPTIONS (kg) | 2017 | 2018 | 2019 | 2020 | 2020 | 2021(f) | % | Period | ||
| Cheese | 16,90 | 17,35 | 17,48 | 17,42 | ||||||
| Butter | 2,61 | 2,75 | 2,86 | 2,98 | ||||||
| SMP | 1,32 | 1,13 | 1,28 | 0,95 | ||||||
| WMP | 0,16 | 0,16 | 0,14 | 0,15 | ||||||
| % Self-sufficiency | 108,8% | 110,6% | 110,4% | 111,7% | ||||||
| SOCIO-ECONOMIC INDICATORS | 2017 | 2018 | 2019 | 2020 | 2020 | 2021(f) | % | Period | ||
| GDP (gross domestic product) | 2,33% | 3,00% | 2,16% | -3,50% | 6,95% | Jan-Dic 2021 | ||||
| CPI (consumer price index) | 2,13% | 2,44% | 1,81% | 1,23% | 2,31% | Jan-Dic 2021 | ||||
| Population ('000) | 325.085 | 327.096 | 329.065 | 331.003 | ||||||
| GDP per capita (U.S. dollars) | 61.134 (e) | 63.676 (e) | ||||||||
| GDP per capita (€) * | 54.116(e) | 53.919(e) | ||||||||
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
** Fluid Grade
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source:
Raw material area: USDA, ERS; Cow's milk production: National Agricultural Statistics Service
Dairy production: National Agricultural Statistics Service and USDA
Export and Import: Census Bureau
Consumption: FAS-USDA
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
The Self-sufficiency rate does not consider the trade of FFMP (fat-filled milk powder) - HS 190190 and the infant milk formula.
Last update: 2021-05-05
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
** Fluid Grade
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Vedi Metric Conversion Factors
| METRIC CONVERSION FACTORS | ||||
| 1 Hectare = 2.4710 Acres; 1 Kilogram = 2.2046 Pounds | ||||
| 1 Metric Ton | := | Domestic Unit | * | Factor |
| Wheat & Soybeans | := | bushels | * | 0.027216 |
| Rice | := | cwt | * | 0.045359 |
| Rapeseed & Sunflowerseed | := | cwt | * | 0.045359 |
| Corn, Sorghum & Rye | := | bushels | * | 0.025401 |
| Barley | := | bushels | * | 0.021772 |
| Oats | := | bushels | * | 0.014515 |
| Sugar | := | short tons | * | 0.907185 |
| Cotton | := | 480-lb bales | * | 0.217720 |
|
UK cwt: in UK CWT is "long hundred weight" (long is equivalent to gross) = 112 lbs, that equals to 50.8024 Kg. USA cwt : in USA CWT is "short hundred weight" (short is equivalent to net)=100 lbs, that equals to 45.3592 Kg. |
||||
Source:
Raw material area: USDA, ERS; Cow's milk production: National Agricultural Statistics Service
Dairy production: National Agricultural Statistics Service and USDA
Export and Import: Census Bureau
Consumption: FAS-USDA
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
The Self-sufficiency rate does not consider the trade of FFMP (fat-filled milk powder) - HS 190190 and the infant milk formula.
Last update: 2021-05-05
| US: Export on Production | |||||
| Product | 2018 | 2019 | 2020 | Mar 2021 | Jan-Mar 2021 |
| Butter | 5,8% | 3,6% | 2,9% | 5,1% | 4,3% |
| Cheese | 5,9% | 6,1% | 6,0% | 7,0% | 6,1% |
| WMP | 74,0% | 61,7% | 61,7% | 66,3% | 62,0% |
| SMP | 83,7% | 79,4% | 86,1% | 81,0% | 71,2% |
| Whey | 86,6% | 73,1% | 92,6% | 66,5% | 63,1% |
| Lactose | 74,8% | 68,0% | 75,7% | 78,8% | 70,5% |
NOTE:
SMP: SMP+NDM Production, SMP (040210) Export Code
Whey: Whey + WPC (25% - 50%) Production, Whey (0404) Export Code
Lactose: Lactose Production, Lactose edible + pharmaceutical (170211+170219) Export Code
SMP: SMP+NDM Production, SMP (040210) Export Code
Whey: Whey + WPC (25% - 50%) Production, Whey (0404) Export Code
Lactose: Lactose Production, Lactose edible + pharmaceutical (170211+170219) Export Code