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US: dairy sector
This page contains data regarding key components of the United States dairy industry over a given time period.
The purpose of this report is two-fold:
- on the one hand, it highlights the complexity of the industry, which should be considered from several viewpoints:
the commodities area, the variety of dairy derivatives, imports, exports and domestic consumption; - on the other hand, it exemplifies the framework of a market that equates large domestic consumption figures (supported by import volumes) to large production figures.
Latest climate weekly reports about precipitations and temperatures.
Total Precipitation: level of rainfall;
Temperature anomalies: variation compared to historical mean temperature;
Min Temperature: minimum temperature;
Max Temperature: maximum temperature;
Total Precipitation
Temperature anomalies
Min Temperature
Max Temperature
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| US: DAIRY SECTOR | ||||||||||
| x 1.000 ton | ||||||||||
| RAW MATERIAL AREA | 2018 | 2019 | 2020 | 2021 | 2021 | 2022 | % | Period | ||
| Farms ('000) | 2.029 | 2.023 | 0 | 0 | ||||||
| Number of cows ('000 head) | 9.358 | 9.347 | 9.434 | 0,0 | ||||||
| Cow's milk production | 98.688 | 99.084 | 101.292 | 102.630 | 69.315 | 69.108 | -0,3% | Jan-Aug 2022 | ||
| ± % Over the same period of the previous year | +0,4% | +2,2% | +1,3% | |||||||
| Farm-gate milk price € x 100 Kg ** | 30,41 | 36,76 | 35,00 | 34,59 | 32,66 | 52,97 | +62,2% | Jan-Aug 2022 | ||
| ± % Over the same period of the previous year | +20,9% | -4,8% | -1,2% | |||||||
| Corn price (North West Iowa, IA) (€\Ton) | 109,6 | 130,3 | 116,8 | 194,4 | 195,5 | 267,5 (p) | +36,9% | Jan-Sep 2022 | ||
| Soybeans price (Western Illinois, IL) (€\Ton) | 291,3 | 295,5 | 320,0 | 450,1 | 459,4 | 582,3 (p) | +26,7% | Jan-Sep 2022 | ||
| DAIRY PRODUCTION | 2018 | 2019 | 2020 | 2021 | 2021 | 2022 | % | Period | ||
| Liquid milk | 21.425 | 21.054 | 21.031 | 20.190 | ||||||
| Butter | 893 | 905 | 973 | 940 | 581 | 568 | -2,2% | Jan-Jul 2022 | ||
| Cream Sour | 636 | 646 | 663 | 0,0 | ||||||
| Cheese | 5.914 | 5.959 | 6.005 | 6.217 | 3.613 | 3.693 | +2,2% | Jan-Jul 2022 | ||
| of which: | ||||||||||
| Cheddar | 1.724 | 1.695 | 1.737 | 0,0 | ||||||
| Mozzarella | 1.981 | 2.039 | 2.016 | 0,0 | ||||||
| Cheddar american | 2.383 | 2.373 | 2.421 | 0,0 | ||||||
| Cottage Cream | 160 | 162 | 165 | 0,0 | ||||||
| Cottage Curd | 182 | 177 | 172 | 0,0 | ||||||
| Cottage Lowfat | 155 | 149 | 140 | 0,0 | ||||||
| WMP (whole milk powder) | 65 | 64 | 63 | 67 | 41 | 37 | -10,2% | Jan-Jul 2022 | ||
| NDM (skimmed milk powder) | 806 | 840 | 885 | 918 | 596 | 570 | -4,4% | Jan-Jul 2022 | ||
| SMP (skimmed milk powder) | 254 | 260 | 315 | 317 | 167 | 125 | -24,9% | Jan-Jul 2022 | ||
| Whey powder | 453 | 443 | 435 | 424 | 249 | 257 | +3,1% | Jan-Jul 2022 | ||
| Condensed milk (Whole and Skimmed Canned Milk) | 194 | 203 | 262 | 249 | ||||||
| Lactose | 525 | 556 | 508 | 522 | 300 | 315 | +4,9% | Jan-Jul 2022 | ||
| WPC (Whey Protein Concentrate) | 233 | 223 | 217 | 231 | 130 | 138 | +6,2% | Jan-Jul 2022 | ||
| WPI 90 (Whey Protein Isolated) | 55 | 54 | 51 | 0,0 | ||||||
| Yogurt | 2.020 | 1.986 | 2.046 | 0,0 | ||||||
| Frozen Yogurt (Mio Litri) | 208 | 215 | 133 | 0,0 | ||||||
| Ice cream, regular, hard (Mio Litri) | 2.749 | 2.685 | 2.903 | 0,0 | ||||||
| Ice cream lowfat, total (Mio Litri) | 1.742 | 1.794 | 1.752 | 0,0 | ||||||
| of which: | ||||||||||
| Ice cream, lowfat, hard (Mio Litri) | 770 | 902 | 949 | 0,0 | ||||||
| Ice cream, lowfat, soft (Mio Litri) | 971 | 892 | 803 | 0,0 | ||||||
| Ice cream, nonfat, hard (Mio Litri) | 29 | 26 | 21 | 0,0 | ||||||
| EXPORT | 2018 | 2019 | 2020 | 2021 | 2021 | 2022 | % | Period | ||
| Bulk and pack. milk (HS 040110+040120) |
|
91 | 106 | 105 | 120 | 68 | 76 | +12,0% | Jan-Jul 2022 | |
| Cream (HS 040130+040140+040150) |
|
24 | 25 | 24 | 26 | 15 | 18 | +18,2% | Jan-Jul 2022 | |
| Condensed milk (HS 040291+040299) |
|
17 | 18 | 11 | 16 | 7,7 | 12 | +52,3% | Jan-Jul 2022 | |
| Butter (HS 0405) |
|
52 | 29 | 27 | 58 | 32 | 46 | +45,4% | Jan-Jul 2022 | |
| of which: | ||||||||||
| Anhydrous Milk Fat (HS 040590) |
|
24 | 7,0 | 5,1 | 13 | 4,4 | 10 | +134,5% | Jan-Jul 2022 | |
| Cheese (HS 0406) |
|
349 | 361 | 358 | 405 | 234 | 268 | +14,7% | Jan-Jul 2022 | |
| SMP (skimmed milk powder - HS 040210) |
|
715 | 704 | 816 | 882 | 537 | 493 | -8,3% | Jan-Jul 2022 | |
| WMP (whole milk powder - HS 040221+040229) |
|
48 | 39 | 39 | 39 | 25 | 25 | -1,0% | Jan-Jul 2022 | |
| Whey powder (HS 0404) |
|
541 | 439 | 546 | 593 | 359 | 373 | +4,0% | Jan-Jul 2022 | |
| of which: | ||||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
508 | 404 | 504 | 552 | 334 | 346 | +3,8% | Jan-Jul 2022 | |
| Casein (HS 350110) |
|
1,9 | 1,9 | 1,9 | 1,8 | 0,9 | 1,4 | +49,4% | Jan-Jul 2022 | |
| Caseinates (HS 350190) |
|
2,0 | 1,5 | 1,6 | 2,1 | 1,2 | 1,5 | +31,9% | Jan-Jul 2022 | |
| Lactose pharmaceutical (HS 170211) |
|
305 | 293 | 303 | 322 | 188 | 237 | +26,3% | Jan-Jul 2022 | |
| Lactose edible (HS 170299) |
|
87 | 85 | 76 | 69 | 42 | 24 | -42,2% | Jan-Jul 2022 | |
| Infant milk formula (HS 190110) |
|
34 | 34 | 32 | 28 | 16 | 18 | +12,4% | Jan-Jul 2022 | |
| Yogurt e latticello (HS 0403) |
|
16 | 17 | 37 | 41 | 25 | 25 | +2,8% | Jan-Jul 2022 | |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
167 | 163 | 177 | 162 | 102 | 102 | +0,8% | Jan-Jul 2022 | |
| Whey Protein Isolate (WPI) (HS 350220) |
|
43 | 48 | 59 | 65 | 40 | 38 | -6,1% | Jan-Jul 2022 | |
| IMPORT | 2018 | 2019 | 2020 | 2021 | 2021 | 2022 | % | Period | ||
| Bulk and pack. milk (HS 040110+040120) |
|
7,9 | 12 | 33 | 35 | 23 | 15 | -34,9% | Jan-Jul 2022 | |
| Cream (HS 040130+040140+040150) |
|
27 | 18 | 25 | 19 | 10 | 15 | +43,7% | Jan-Jul 2022 | |
| Condensed milk (HS 040291+040299) |
|
37 | 30 | 26 | 23 | 13 | 21 | +66,3% | Jan-Jul 2022 | |
| Butter (HS 0405) |
|
58 | 68 | 69 | 63 | 35 | 40 | +14,2% | Jan-Jul 2022 | |
| of which: | ||||||||||
| Anhydrous Milk Fat (HS 040590) |
|
20 | 24 | 27 | 14 | 9,2 | 12 | +32,1% | Jan-Jul 2022 | |
| Cheese (HS 0406) |
|
176 | 181 | 165 | 188 | 102 | 103 | +0,4% | Jan-Jul 2022 | |
| SMP (skimmed milk powder - HS 040210) |
|
1,2 | 0,5 | 0,7 | 0,4 | 0,2 | 0,4 | +90,7% | Jan-Jul 2022 | |
| WMP (whole milk powder - HS 040221+040229) |
|
8,8 | 14 | 23 | 12 | 7,5 | 8,4 | +12,7% | Jan-Jul 2022 | |
| Whey powder (HS 0404) |
|
86 | 91 | 84 | 84 | 51 | 50 | -3,0% | Jan-Jul 2022 | |
| of which: | ||||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
47 | 48 | 41 | 44 | 24 | 26 | +6,7% | Jan-Jul 2022 | |
| Casein (HS 350110) |
|
46 | 49 | 46 | 53 | 31 | 39 | +24,5% | Jan-Jul 2022 | |
| Caseinates (HS 350190) |
|
20 | 20 | 21 | 22 | 14 | 13 | -4,8% | Jan-Jul 2022 | |
| Lactose pharmaceutical (HS 170211) |
|
2,3 | 3,2 | 2,7 | 2,9 | 1,9 | 1,8 | -1,7% | Jan-Jul 2022 | |
| Lactose edible (HS 170299) |
|
0,4 | 0,3 | 0,5 | 0,4 | 0,3 | 0,3 | +25,9% | Jan-Jul 2022 | |
| Infant milk formula (HS 190110) |
|
6,0 | 3,3 | 9,4 | 17 | 10 | 20 | +98,3% | Jan-Jul 2022 | |
| Yogurt e latticello (HS 0403) |
|
17 | 26 | 25 | 27 | 15 | 20 | +34,8% | Jan-Jul 2022 | |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
155 | 181 | 199 | 230 | 132 | 149 | +12,8% | Jan-Jul 2022 | |
| Whey Protein Isolate (WPI) (HS 350220) |
|
13 | 14 | 8,5 | 14 | 8,2 | 7,0 | -15,5% | Jan-Jul 2022 | |
| STOCK (al 31 December) | 2018 | 2019 | 2020 | 2021 | 2021 | 2022 | % | Period | ||
| Butter | 81 | 86 | 124 | 90 | 165 | 128 | -22,1% | Aug 2022 | ||
| Cheese (no fresh cheese) | 610 | 600 | 633 | 654 | 650 | 673 | +3,6% | Aug 2022 | ||
| SMP Human Use | 125 | 112 | 131 | 115 | 142 | 153 | +7,3% | Jul 2022 | ||
| SMP Animal Use | 7,3 | 5,7 | 3,9 | 2,7 | 4,1 | 3,7 | -9,6% | Jul 2022 | ||
| WMP (Whole Milk Powder) | 7,1 | 5,5 | 7,7 | 11 | 9,0 | 7,4 | -17,5% | Jul 2022 | ||
| Condensed milk (Whole and Skimmed Canned Milk) | 19 | 16 | 16 | 21 | ||||||
| Whey Powder Human Use | 32 | 32 | 29 | 26 | 30 | 31 | +4,3% | Jul 2022 | ||
| Whey Powder Animal Use | 0,4 | 0,4 | 0,3 | 0,3 | 0,8 | 0,5 | -30,6% | Jul 2022 | ||
| WPC | 30 | 30 | 29 | 32 | 29 | 34 | +18,9% | Jul 2022 | ||
| I° Classification | ||||||||||
| - WPC Human Use | 29 | 30 | 28 | 31 | 28 | 34 | +21,4% | Jul 2022 | ||
| - WPC Animal Use | 0,5 | 0,3 | 0,4 | 0,7 | 1,0 | 0,5 | -50,9% | Jul 2022 | ||
| 2° Classification | ||||||||||
| - WPC 25-49.9% s.s. | 11 | 12 | 12 | 11 | 12 | 11 | -9,5% | Jul 2022 | ||
| - WPC 50-89.9% s.s. | 18 | 18 | 16 | 21 | 17 | 24 | +38,2% | Jul 2022 | ||
| Lactose | 48 | 50 | 56 | 74 | 60 | 77 | +28,9% | Jul 2022 | ||
| DOMESTIC CONSUMPTION (Source: FAS-USDA) | 2018 | 2019 | 2020 | 2021 | 2021 | 2022(f) | % | Period | ||
| Cheese | 5.675 | 5.751 | 5.745 | 5.939 | 5.939 | 6.034 | +1,6% | Jan-Dec 2022 | Butter | 898 | 940 | 978 | 975 | 975 | 1.003 | +2,9% | Jan-Dec 2022 | SMP | 369 | 422 | 384 | 375 | 375 | 321 | -14,4% | Jan-Dec 2022 | WMP | 31 | 36 | 34 | 34 | 34 | 34 | 0,0% | Jan-Dec 2022 |
| PER CAPITA CONSUMPTIONS (kg) | 2018 | 2019 | 2020 | 2021 | 2021 | 2022(f) | % | Period | ||
| Cheese | 17,35 | 17,48 | 17,36 | 17,84 | ||||||
| Butter | 2,75 | 2,86 | 2,95 | 2,93 | ||||||
| SMP | 1,13 | 1,28 | 1,16 | 1,13 | ||||||
| WMP | 0,09 | 0,11 | 0,10 | 0,10 | ||||||
| % Self-sufficiency | 110,6% | 110,4% | 111,6% | 112,7% | ||||||
| SOCIO-ECONOMIC INDICATORS | 2018 | 2019 | 2020 | 2021 | 2021 | 2022(f) | % | Period | ||
| GDP (gross domestic product) | 2,92% | 2,29% | -3,40% | 5,67% | 5,67% | 1,81% | Jan-Dic 2022 | |||
| CPI (consumer price index) | 2,44% | 1,81% | 1,23% | 4,70% | 4,70% | 7,93% | Jan-Dic 2022 | |||
| Population ('000) | 327.096 | 329.065 | 331.003 | 332.915 | ||||||
| GDP per capita (U.S. dollars) | 62.770 | 65.052 | 63.079 | 69.231 (e) | ||||||
| GDP per capita (€) * | 53.152 | 58.106 | 55.189 | 58.535(e) | ||||||
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(p): partial data
(f): forecast
** Fluid Grade
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source:
Raw material area: USDA, ERS; Cow's milk production: National Agricultural Statistics Service
Dairy production: National Agricultural Statistics Service and USDA
Export and Import: Census Bureau
Consumption: FAS-USDA
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
The Self-sufficiency rate does not consider the trade of FFMP (fat-filled milk powder) - HS 190190 and the infant milk formula.
Last update: 2022-09-30
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(p): partial data
(f): forecast
** Fluid Grade
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Vedi Metric Conversion Factors
| METRIC CONVERSION FACTORS | ||||
| 1 Hectare = 2.4710 Acres; 1 Kilogram = 2.2046 Pounds | ||||
| 1 Metric Ton | := | Domestic Unit | * | Factor |
| Wheat & Soybeans | := | bushels | * | 0.027216 |
| Rice | := | cwt | * | 0.045359 |
| Rapeseed & Sunflowerseed | := | cwt | * | 0.045359 |
| Corn, Sorghum & Rye | := | bushels | * | 0.025401 |
| Barley | := | bushels | * | 0.021772 |
| Oats | := | bushels | * | 0.014515 |
| Sugar | := | short tons | * | 0.907185 |
| Cotton | := | 480-lb bales | * | 0.217720 |
|
UK cwt: in UK CWT is "long hundred weight" (long is equivalent to gross) = 112 lbs, that equals to 50.8024 Kg. USA cwt : in USA CWT is "short hundred weight" (short is equivalent to net)=100 lbs, that equals to 45.3592 Kg. |
||||
Source:
Raw material area: USDA, ERS; Cow's milk production: National Agricultural Statistics Service
Dairy production: National Agricultural Statistics Service and USDA
Export and Import: Census Bureau
Consumption: FAS-USDA
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
The Self-sufficiency rate does not consider the trade of FFMP (fat-filled milk powder) - HS 190190 and the infant milk formula.
Last update: 2022-09-30
| US: Export on Production | |||||
| Product | 2019 | 2020 | 2021 | Jul 2022 | Jan-Jul 2022 |
| Butter | 3,2% | 2,8% | 6,1% | 10,9% | 8,1% |
| Cheese | 6,1% | 6,0% | 6,5% | 7,1% | 7,3% |
| WMP | 61,7% | 61,6% | 58,4% | 57,7% | 67,0% |
| SMP | 73,0% | 80,8% | 84,6% | 66,0% | 70,9% |
| Whey | 58,6% | 74,3% | 77,4% | 73,1% | 66,6% |
| Lactose | 68,0% | 74,5% | 74,9% | 86,4% | 82,9% |
NOTE:
SMP: SMP+NDM Production, SMP (040210) Export Code
Whey: Whey + WPC (25% - 50%) Production, Whey (0404) Export Code
Lactose: Lactose Production, Lactose edible + pharmaceutical (170211+170219) Export Code
SMP: SMP+NDM Production, SMP (040210) Export Code
Whey: Whey + WPC (25% - 50%) Production, Whey (0404) Export Code
Lactose: Lactose Production, Lactose edible + pharmaceutical (170211+170219) Export Code