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US: dairy sector
This page contains data regarding key components of the United States dairy industry over a given time period.
The purpose of this report is two-fold:
- on the one hand, it highlights the complexity of the industry, which should be considered from several viewpoints:
the commodities area, the variety of dairy derivatives, imports, exports and domestic consumption; - on the other hand, it exemplifies the framework of a market that equates large domestic consumption figures (supported by import volumes) to large production figures.
| US: DAIRY SECTOR | ||||||||||
| x 1.000 ton | ||||||||||
| RAW MATERIAL AREA | 2016 | 2017 | 2018 | 2019 | 2019 | 2020 | % | Period | ||
| Farms ('000) | 2.055 | 2.042 | 2.029 | 2.023 | ||||||
| Number of cows ('000 head) | 9.341 | 9.419 | 9.358 | 9.345 | 9.322 | 9.361 | +0,4% | Jan-Oct 2020 | ||
| Cow's milk production | 96.346 | 97.762 | 98.688 | 99.057 | 82.786 | 84.374 | +1,9% | Jan-Oct 2020 | ||
| ± % Over the same period of the previous year | +1,5% | +0,9% | +0,4% | |||||||
| Farm-gate milk price € x 100 Kg ** | 32,41 | 34,52 | 30,41 | 36,71 | 35,27 | 34,79 | -1,4% | Jan-Sep 2020 | ||
| ± % Over the same period of the previous year | +6,5% | -11,9% | +20,7% | |||||||
| DAIRY PRODUCTION | 2016 | 2017 | 2018 | 2019 | 2019 | 2020 | % | Period | ||
| Liquid milk | 22.549 | 22.067 | 21.623 | |||||||
| Butter | 834 | 838 | 893 | 905 | 674 | 717 | +6,5% | Jan-Sep 2020 | ||
| Cheese | 5.526 | 5.733 | 5.914 | 5.959 | 4.438 | 4.458 | +0,5% | Jan-Sep 2020 | ||
| Fresh cheese (Curd, Lowfat and Creamed Cottage Cheese) | 501 | 483 | 498 | 488 | ||||||
| WMP (whole milk powder) | 45 | 56 | 65 | 64 | 52 | 46 | -11,7% | Jan-Sep 2020 | ||
| NDM (skimmed milk powder) | 795 | 832 | 806 | 840 | 642 | 653 | +1,8% | Jan-Sep 2020 | ||
| SMP (skimmed milk powder) | 254 | 240 | 254 | 260 | 186 | 205 | +10,6% | Jan-Sep 2020 | ||
| Whey powder | 433 | 470 | 453 | 443 | 332 | 331 | -0,2% | Jan-Sep 2020 | ||
| Condensed milk (Whole and Skimmed Canned Milk) | 215 | 176 | 194 | 203 | ||||||
| Lactose | 498 | 510 | 525 | 557 | 431 | 387 | -10,0% | Jan-Sep 2020 | ||
| WPC (Whey Protein Concentrate) | 212 | 222 | 233 | 223 | 166 | 160 | -3,4% | Jan-Sep 2020 | ||
| WPI 90 (Whey Protein Isolated) | 50 | 53 | 55 | 54 | 41 | 41 | -2,2% | Jan-Sep 2020 | ||
| Yogurt (plain and flavoured) | 2.022 | 2.031 | 2.020 | 1.985 | ||||||
| Frozen Yogurt (Mio Litri) | 253 | 238 | 190 | 235 | 193 | 182 | -5,5% | Jan-Sep 2020 | ||
| Ice cream, regular, hard (Mio Litri) | 2.957 | 2.768 | 2.749 | 2.685 | 2.107 | 2.163 | +2,7% | Jan-Sep 2020 | ||
| Ice cream lowfat, total (Mio Litri) | 1.650 | 1.747 | 1.742 | 1.759 | 1.406 | 1.368 | -2,7% | Jan-Sep 2020 | ||
| of which: | ||||||||||
| Ice cream, lowfat, hard (Mio Litri) | 770 | 681 | 770 | 902 | 720 | 737 | +2,4% | Jan-Sep 2020 | ||
| Ice cream, lowfat, soft (Mio Litri) | 880 | 1.065 | 971 | 858 | 685 | 630 | -8,1% | Jan-Sep 2020 | ||
| Ice cream, nonfat, hard (Mio Litri) | 28 | 27 | 29 | 26 | 20 | 17 | -15,2% | Jan-Sep 2020 | ||
| EXPORT | 2016 | 2017 | 2018 | 2019 | 2019 | 2020 | % | Period | ||
| Bulk and pack. milk (HS 040110+040120) |
|
89 | 74 | 91 | 106 | 81 | 81 | +0,6% | Jan-Sep 2020 | |
| Cream (HS 040130+040140+040150) |
|
28 | 31 | 24 | 25 | 18 | 17 | -6,2% | Jan-Sep 2020 | |
| Condensed milk (HS 040291+040299) |
|
17 | 17 | 17 | 18 | 13 | 8,2 | -34,9% | Jan-Sep 2020 | |
| Butter (HS 0405) |
|
29 | 34 | 52 | 33 | 25 | 21 | -17,2% | Jan-Sep 2020 | |
| of which: | ||||||||||
| Anhydrous Milk Fat (HS 040590) |
|
11 | 10 | 24 | 11 | 8,5 | 5,5 | -35,7% | Jan-Sep 2020 | |
| Cheese (HS 0406) |
|
289 | 342 | 349 | 361 | 277 | 284 | +2,4% | Jan-Sep 2020 | |
| SMP (skimmed milk powder - HS 040210) |
|
594 | 608 | 715 | 704 | 495 | 619 | +25,0% | Jan-Sep 2020 | |
| WMP (whole milk powder - HS 040221+040229) |
|
32 | 27 | 48 | 39 | 29 | 29 | +0,1% | Jan-Sep 2020 | |
| Whey powder (HS 0404) |
|
493 | 540 | 541 | 439 | 329 | 393 | +19,3% | Jan-Sep 2020 | |
| of which: | ||||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
471 | 517 | 508 | 405 | 304 | 360 | +18,5% | Jan-Sep 2020 | |
| Casein (HS 350110) |
|
1,9 | 1,3 | 1,9 | 1,9 | 1,4 | 1,5 | +7,2% | Jan-Sep 2020 | |
| Caseinates (HS 350190) |
|
2,4 | 1,9 | 2,0 | 1,5 | 1,2 | 1,1 | -2,7% | Jan-Sep 2020 | |
| Lactose pharmaceutical (HS 170211) |
|
263 | 270 | 305 | 293 | 219 | 234 | +6,7% | Jan-Sep 2020 | |
| Lactose edible (HS 170299) |
|
99 | 92 | 87 | 85 | 65 | 59 | -9,4% | Jan-Sep 2020 | |
| Infant milk formula (HS 190110) |
|
32 | 33 | 34 | 34 | 25 | 25 | -0,4% | Jan-Sep 2020 | |
| Yogurt e latticello (HS 0403) |
|
15 | 16 | 16 | 17 | 13 | 29 | +122,5% | Jan-Sep 2020 | |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
181 | 195 | 167 | 165 | 120 | 138 | +14,6% | Jan-Sep 2020 | |
| Whey Protein Isolate (WPI) (HS 350220) |
|
35 | 36 | 43 | 47 | 33 | 44 | +31,0% | Jan-Sep 2020 | |
| IMPORT | 2016 | 2017 | 2018 | 2019 | 2019 | 2020 | % | Period | ||
| Bulk and pack. milk (HS 040110+040120) |
|
4,1 | 8,4 | 7,9 | 12 | 7,5 | 24 | +220,5% | Jan-Sep 2020 | |
| Cream (HS 040130+040140+040150) |
|
9,7 | 14 | 27 | 18 | 11 | 19 | +69,9% | Jan-Sep 2020 | |
| Condensed milk (HS 040291+040299) |
|
32 | 34 | 37 | 30 | 23 | 19 | -18,6% | Jan-Sep 2020 | |
| Butter (HS 0405) |
|
47 | 44 | 58 | 68 | 52 | 55 | +4,4% | Jan-Sep 2020 | |
| of which: | ||||||||||
| Anhydrous Milk Fat (HS 040590) |
|
19 | 13 | 20 | 24 | 16 | 21 | +31,1% | Jan-Sep 2020 | |
| Cheese (HS 0406) |
|
205 | 183 | 176 | 180 | 132 | 117 | -11,1% | Jan-Sep 2020 | |
| SMP (skimmed milk powder - HS 040210) |
|
0,6 | 1,3 | 1,2 | 0,5 | 0,5 | 0,7 | +39,3% | Jan-Sep 2020 | |
| WMP (whole milk powder - HS 040221+040229) |
|
17 | 22 | 8,8 | 14 | 9,5 | 20 | +105,9% | Jan-Sep 2020 | |
| Whey powder (HS 0404) |
|
77 | 85 | 86 | 91 | 66 | 66 | -0,6% | Jan-Sep 2020 | |
| of which: | ||||||||||
| Sweet dairy Whey (12% protein) e WPC (HS 040410) |
|
33 | 43 | 47 | 48 | 34 | 30 | -9,7% | Jan-Sep 2020 | |
| Casein (HS 350110) |
|
56 | 50 | 46 | 49 | 37 | 34 | -9,9% | Jan-Sep 2020 | |
| Caseinates (HS 350190) |
|
24 | 24 | 20 | 20 | 14 | 16 | +19,9% | Jan-Sep 2020 | |
| Lactose pharmaceutical (HS 170211) |
|
3,6 | 3,2 | 2,3 | 3,2 | 2,7 | 1,9 | -29,9% | Jan-Sep 2020 | |
| Lactose edible (HS 170299) |
|
0,2 | 0,7 | 0,4 | 0,3 | 0,2 | 0,4 | +87,9% | Jan-Sep 2020 | |
| Infant milk formula (HS 190110) |
|
3,7 | 5,9 | 6,0 | 3,3 | 2,6 | 4,4 | +67,9% | Jan-Sep 2020 | |
| Yogurt e latticello (HS 0403) |
|
12 | 17 | 17 | 26 | 20 | 19 | -1,8% | Jan-Sep 2020 | |
| Fat-Filled Milk Powder (FFMP) (HS 190190) |
|
136 | 144 | 161 | 183 | 136 | 140 | +3,1% | Jan-Sep 2020 | |
| Whey Protein Isolate (WPI) (HS 350220) |
|
13 | 8,4 | 12 | 14 | 12 | 6,7 | -42,0% | Jan-Sep 2020 | |
| STOCK (al 31 December) | 2016 | 2017 | 2018 | 2019 | 2019 | 2020 | % | Period | ||
| Butter | 75 | 77 | 81 | 86 | 106 | 136 | +28,0% | Oct 2020 | ||
| Cheese (no fresh cheese) | 544 | 581 | 610 | 600 | 609 | 607 | -0,2% | Oct 2020 | ||
| SMP Human Use | 102 | 145 | 125 | 112 | 114 | 106 | -7,0% | Sep 2020 | ||
| SMP Animal Use | 0,9 | 0,8 | 7,3 | 5,7 | 1,4 | 3,9 | +175,4% | Sep 2020 | ||
| WMP (Whole Milk Powder) | 6,1 | 14 | 7,1 | 5,5 | 9,9 | 4,5 | -54,6% | Sep 2020 | ||
| Condensed milk (Whole and Skimmed Canned Milk) | 19 | 17 | 19 | 16 | ||||||
| Whey Powder Human Use | 29 | 44 | 32 | 32 | 36 | 35 | -2,4% | Sep 2020 | ||
| Whey Powder Animal Use | 0,8 | 0,8 | 0,4 | 0,4 | 1,2 | 0,6 | -47,8% | Sep 2020 | ||
| WPC | 28 | 38 | 30 | 30 | 30 | 29 | -2,6% | Sep 2020 | ||
| I° Classification | ||||||||||
| - WPC Human Use | 28 | 38 | 29 | 30 | 29 | 29 | -1,4% | Sep 2020 | ||
| - WPC Animal Use | 0,3 | 0,3 | 0,5 | 0,3 | 0,7 | 0,3 | -52,2% | Sep 2020 | ||
| 2° Classification | ||||||||||
| - WPC 25-49.9% s.s. | 10 | 11 | 11 | 12 | 10 | 11 | +2,0% | Sep 2020 | ||
| - WPC 50-89.9% s.s. | 18 | 27 | 18 | 18 | 19 | 18 | -5,0% | Sep 2020 | ||
| Lactose | 50 | 61 | 48 | 50 | 51 | 48 | -6,4% | Sep 2020 | ||
| DOMESTIC CONSUMPTION (Source: FAS-USDA) | 2016 | 2017 | 2018 | 2019 | 2019 | 2020(f) | % | Period | ||
| Cheese | 5.379 | 5.494 | 5.674 | 5.751 | 5.751 | 5.961 | +3,7% | Jan-Dec 2020 | Butter | 849 | 849 | 898 | 939 | 939 | 968 | +3,1% | Jan-Dec 2020 | SMP | 447 | 425 | 369 | 412 | 412 | 376 | -8,7% | Jan-Dec 2020 | WMP | 40 | 51 | 51 | 46 | 46 | 55 | +19,6% | Jan-Dec 2020 |
| PER CAPITA CONSUMPTIONS (kg) | 2016 | 2017 | 2018 | 2019 | 2019 | 2020(f) | % | Period | ||
| Cheese | 16,65 | 16,90 | 17,35 | 17,48 | ||||||
| Butter | 2,63 | 2,61 | 2,75 | 2,85 | ||||||
| SMP | 1,38 | 1,31 | 1,13 | 1,25 | ||||||
| WMP | 0,12 | 0,16 | 0,16 | 0,14 | ||||||
| % Self-sufficiency | 108,1% | 108,8% | 110,6% | 110,4% | ||||||
| SOCIO-ECONOMIC INDICATORS | 2016 | 2017 | 2018 | 2019 | 2019 | 2020(f) | % | Period | ||
| GDP (gross domestic product) | 1,71% | 2,33% | 3,00% | 2,16% | -4,09% | Jan-Dic 2020 | ||||
| CPI (consumer price index) | 1,26% | 2,13% | 2,44% | 1,81% | 1,09% | Jan-Dic 2020 | ||||
| Population ('000) | 323.016 | 325.085 | 327.096 | 329.065 | ||||||
| GDP per capita (U.S. dollars) | 58.436 (e) | 61.134 (e) | 63.676 (e) | |||||||
| GDP per capita (€) * | 52.793(e) | 54.116(e) | 53.919(e) | |||||||
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
** Fluid Grade
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Source:
Raw material area: USDA, ERS; Cow's milk production: National Agricultural Statistics Service
Dairy production: National Agricultural Statistics Service and USDA
Export and Import: Census Bureau
Consumption: FAS-USDA
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
The Self-sufficiency rate does not consider the trade of FFMP (fat-filled milk powder) - HS 190190 and the infant milk formula.
Last update: 2020-11-26
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
(f): forecast
** Fluid Grade
NOTE:Per capita consumptions are obtained dividing total consumption (Source FAS-USDA ) by the population (Source FAO)
Vedi Metric Conversion Factors
| METRIC CONVERSION FACTORS | ||||
| 1 Hectare = 2.4710 Acres; 1 Kilogram = 2.2046 Pounds | ||||
| 1 Metric Ton | := | Domestic Unit | * | Factor |
| Wheat & Soybeans | := | bushels | * | 0.027216 |
| Rice | := | cwt | * | 0.045359 |
| Rapeseed & Sunflowerseed | := | cwt | * | 0.045359 |
| Corn, Sorghum & Rye | := | bushels | * | 0.025401 |
| Barley | := | bushels | * | 0.021772 |
| Oats | := | bushels | * | 0.014515 |
| Sugar | := | short tons | * | 0.907185 |
| Cotton | := | 480-lb bales | * | 0.217720 |
|
UK cwt: in UK CWT is "long hundred weight" (long is equivalent to gross) = 112 lbs, that equals to 50.8024 Kg. USA cwt : in USA CWT is "short hundred weight" (short is equivalent to net)=100 lbs, that equals to 45.3592 Kg. |
||||
Source:
Raw material area: USDA, ERS; Cow's milk production: National Agricultural Statistics Service
Dairy production: National Agricultural Statistics Service and USDA
Export and Import: Census Bureau
Consumption: FAS-USDA
GDP and CPI: Intesa Sanpaolo
GDP per capita: International Monetary Found
Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
The Self-sufficiency rate does not consider the trade of FFMP (fat-filled milk powder) - HS 190190 and the infant milk formula.
Last update: 2020-11-26
| US: Export on Production | |||||
| Product | 2017 | 2018 | 2019 | Sep 2020 | Jan-Sep 2020 |
| Butter | 4,1% | 5,8% | 3,6% | 3,0% | 2,9% |
| Cheese | 6,0% | 5,9% | 6,1% | 5,8% | 6,4% |
| WMP | 49,3% | 74,0% | 61,7% | 59,7% | 62,7% |
| SMP | 58,6% | 70,7% | 67,4% | 69,9% | 72,0% |
| Whey | 65,9% | 64,0% | 53,4% | 62,8% | 57,4% |
| Lactose | 71,1% | 74,8% | 68,0% | 68,5% | 75,6% |
NOTE:
SMP: SMP+NDM Production, SMP (040210) Export Code
Whey: Whey + WPC (25% - 50%) Production, Whey (0404) Export Code
Lactose: Lactose Production, Lactose edible + pharmaceutical (170211+170219) Export Code
SMP: SMP+NDM Production, SMP (040210) Export Code
Whey: Whey + WPC (25% - 50%) Production, Whey (0404) Export Code
Lactose: Lactose Production, Lactose edible + pharmaceutical (170211+170219) Export Code