Cylindrical coagulators CF
Cylindrical coagulators CF
The preference that the larger producers agree to the cyilindrical coagulator CF has very specific reasons: production management by PLC to extensive automation, transformation from 4,000 to 10,000 liters of milk / hour, perfect sanitizability and a very efficient cutting system for optimal performance.
CYILINDRICAL COAGULATOR CF40 – CF60 – CF80 – CF100
The cylindrical coagulator has been realized to process cow’s milk or ovine’s milk according to planning and manufacturing criteria able to obtain the best in yield and quality of the product and to guarantee a still bigger sanitizing and reliability.
It is possible to obtain indifferently curds for paste filate (mozzarella, pizza-cheese, provolone, etc.), for fresh cheeses or for seasoned cheeses like pecorino and caciotta.
The machine is made up of a cylindrical vat with circular section, placed with its longitudinal axle in horizontal position, fixed on four strong supports in stainless steel; the lower part of the vat, equipped with jacked heated with steam, is sloping towards the discharge; this last one is made up of a pneumatic valve on-off DN100 used for discharge of curd and cleaning solutions.
On the two sides of the vat, on the two plates with shaped bottom with a light swelling, electropolished curd churner with horizontal axle is hinged; it is made up of a series of sloping blades and balanced stirrers that guarantee the homogeneous mixing up and cut of the curd in the wished size; the special manufacturing features of the curd churner together with the geometry of the vat allow to improve some phases of the technological process of coagulation and curd maturation.
The curd churner is put into action by electro-mechanical drives (electrical motor and mechanical reducer) controlled by inverter in order to obtain the exact dimension of the curd grain.
Inside the vat there are assembled the pipes ending with two rotary cleaning sprinklers for rinsing at the end of the cycle or for automatic sanitizing at the end of the production; a smaller sprinkler is placed on the vat for curd dosage. Cleaning solutions are drained from the vat through the discharge DN100 equipped with pneumatic valve on-off. Control of the machine (movements and curd cycles, times and speeds) is made by a programmable logic controller (PLC).
|Homogeneous mixing of milk, enzymes and rennet|
|Improvement of curd discharge|
|Flexibility of the technological process|
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