ITALY: Dairy Export
Monthly data » Year-to-Date data »
August | QUANTITY (Tons) | VALUE ('000 EUR) | PRICE (€ / Kg) | |||||
2022 | 2023 | ± on 2022 | 2022 | 2023 | ± on 2022 | 2023 | ± on 2022 | |
Cheese (HS.0406)
|
50.320 | 56.738 |
+12,8%
|
399.160 | 461.607 |
+15,6%
|
8,14 |
+2,6%
|
of which: | ||||||||
- Fresh cheeses
|
26.108 | 29.028 |
+11,2%
|
156.407 | 173.268 |
+10,8%
|
5,97 |
-0,4%
|
- Hard cheeses not PDO
|
1.700 | 1.915 |
+12,6%
|
14.213 | 16.342 |
+15,0%
|
8,53 |
+2,1%
|
- Processed cheese
|
582 | 566 |
-2,6%
|
2.583 | 2.860 |
+10,7%
|
5,05 |
+13,7%
|
- Emmental
|
90 | 105 |
+16,6%
|
667 | 701 |
+5,2%
|
6,68 |
-9,8%
|
- Edamer
|
98 | 130 |
+33,1%
|
642 | 633 |
-1,5%
|
4,85 |
-26,0%
|
- Cheeses for proc. use
|
102 | 92 |
-10,5%
|
303 | 291 |
-4,0%
|
3,18 |
+7,2%
|
Edible preparations (inc
l. vegetable cream) (HS.210690) |
25.064 | 23.059 |
-8,0%
|
122.269 | 128.086 |
+4,8%
|
5,55 |
+13,9%
|
Fat-Filled Milk Powder (
FFMP) (HS.190190) |
4.443 | 4.604 |
+3,6%
|
11.316 | 12.986 |
+14,8%
|
2,82 |
+10,7%
|
Whey Powder (HS.0404)
|
17.942 | 14.932 |
-16,8%
|
17.370 | 10.415 |
-40,0%
|
0,70 |
-28,0%
|
Milk and cream (HS.0401)
|
4.986 | 4.680 |
-6,1%
|
9.603 | 7.914 |
-17,6%
|
1,69 |
-12,2%
|
of which: | ||||||||
- Panna sfusa
|
806 | 1.165 |
+44,5%
|
3.285 | 3.201 |
-2,6%
|
2,75 |
-32,5%
|
- Latte confezionato
|
2.108 | 2.085 |
-1,1%
|
1.755 | 1.754 |
-0,1%
|
0,84 |
+1,1%
|
- Panna confezionata
|
967 | 674 |
-30,2%
|
3.500 | 1.829 |
-47,7%
|
2,71 |
-25,1%
|
- Latte sfuso
|
1.104 | 756 |
-31,6%
|
977 | 673 |
-31,1%
|
0,89 |
+0,8%
|
Butter And Other Fats (HS.0405)
|
1.331 | 1.296 |
-2,6%
|
9.167 | 7.186 |
-21,6%
|
5,54 |
-19,5%
|
of which: | ||||||||
- Butter
|
1.271 | 1.253 |
-1,4%
|
8.566 | 6.891 |
-19,6%
|
5,50 |
-18,4%
|
- Anhydrous Milk Fat
|
56 | 18 |
-67,3%
|
575 | 167 |
-70,9%
|
9,12 |
-11,1%
|
- Dairy Spreads
|
3 | 25 |
+627,1%
|
26 | 127 |
+398,2%
|
5,04 |
-31,5%
|
WMP (HS.040221+040229)
|
83 | 836 |
+903,4%
|
631 | 3.440 |
+445,3%
|
4,12 |
-45,7%
|
SMP (HS.040210)
|
607 | 713 |
+17,6%
|
2.749 | 2.285 |
-16,9%
|
3,20 |
-29,3%
|
Yogurt and buttermilk (HS.0403)
|
620 | 692 |
+11,7%
|
1.834 | 2.284 |
+24,5%
|
3,30 |
+11,5%
|
di cui: | ||||||||
- Altri latti fermentati
|
88 | 140 |
+59,2%
|
277 | 399 |
+44,2%
|
2,84 |
-9,5%
|
Whey Protein Isolate (WPI) (HS.350220)
|
1.522 | 1.381 |
-9,2%
|
3.993 | 2.401 |
-39,9%
|
1,74 |
-33,7%
|
Lactose Pharmaceutical (HS.170211)
|
1.663 | 1.432 |
-13,9%
|
1.970 | 1.199 |
-39,1%
|
0,84 |
-29,3%
|
Infant milk formula (HS.190110)
|
248 | 240 |
-3,3%
|
689 | 735 |
+6,6%
|
3,06 |
+10,3%
|
Condensed Milk (HS.040291+040299)
|
64 | 104 |
+62,2%
|
251 | 352 |
+40,0%
|
3,39 |
-13,7%
|
Casein (HS.350110)
|
14 | 6 |
-57,2%
|
204 | 80 |
-60,7%
|
13,70 |
-8,2%
|
Caseinates (HS.350190)
|
27 | 28 |
+2,7%
|
95 | 102 |
+8,2%
|
3,69 |
+5,3%
|
Other products* (HS.)
|
0 | 0 |
0,0%
|
0 | 0 |
0,0%
|
0,00 |
0,0%
|
TOTAL EXPORT | 108.932 | 110.740 | +1,7% | 581.301 | 641.072 | +10,3% | ||
* Other products: Lactose edible Data processed by Clal based on ISTAT source. |
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