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Nonno Nanni Lactose Free Line

Nonno Nanni Lactose Free Line

Manufacturer
Latteria Montello S.p.A.

Web data sheet
Nonno Nanni Lactose Free Line

Nonno Nanni knows how to tempt the palates of the whole family, and even those who are lactose intolerant or sensitive, with its lactose free range of products.

Lactose Free Fresco Spalmabile, Robiola, Cow's Milk Caprino and Mascarpone are the new products that Nonno Nanni makes available to all those people who have never been able to savour the goodness of his cheeses because they are intolerant to or have difficulty digesting lactose. The lactose free line means consumers don't have to miss out on pleasure and great taste. The Nonno Nanni lactose free line products actually conserve all the goodness, light texture and flavour of classic Nonno Nanni products, but without lactose. Because of their versatility, these products are perfect for preparing elaborate recipes and also delicious on their own in quick dishes that fit in with a varied, balanced diet. The goodness, authenticity and texture are exactly the same. What changes is how easy they are to digest.

All recipes on www.nonnonanni.it.

Nonno Nanni Lactose Free Fresco Spalmabile

Ingredients: pasteurised milk, double cream, salt, thickeners: sodium alginate, carob flour, carrageenan

Format: 150g℮ - aluminium film sealed recyclable plastic tub, for self-service

Storage: store in fridge between 0° and +4°

Nonno Nanni Lactose Free Robiola

Ingredients: Pasteurised milk, double cream, salt, rennet, preservative: potassium sorbate

Format: 100g℮

Storage: store in fridge between 0° and +4°

Nonno Nanni Lactose Free Cow’s Milk Caprino

Ingredients: Pasteurised milk, double cream, salt, rennet, preservative: potassium sorbate

Format: 80g℮

Storage: store in fridge between 0° and +4°

Nonno Nanni Lactose Free Mascarpone

Ingredients: Pasteurised cream and milk, acidity regulator: lactic acid

Format: 250g℮

Storage: store in fridge between 0° and +4°

Nutritional values

Nutritional information per 100 g of
Nonno Nanni Lactose Free Fresco Spalmabile
Energy 1142 kj /277 kcal
Fat 27,5 g
   of which saturated fatty acids 19,2 g
Carbohydrate 3,2 g
   of which sugars 2,8 g
Fibre < 0,1 g
Protein 4,1 g
Salt 0,8 g
Lactose < 0,1 g
The product is suitable for people with lactose intolerance, because the lactose in milk and cream is broken down into galactose and glucose.
Nutritional information per 100 g of
Nonno Nanni Lactose Free Robiola
Energy 1285 kj / 309 kcal
Fat 30,5 g
   of which saturated fatty acids 21,3 g
Carbohydrate 2,5 g
   of which sugars 2,3 g
Protein 6 g
Salt 0,7 g
Lactose < 0,1 g
The product is suitable for people with lactose intolerance, because the lactose in milk and cream is broken down into galactose and glucose.
Nutritional information per 100 g of
Nonno Nanni Lactose Free Cow's Milk Caprino
Energy 1211 kj / 294 kcal
Fat 28 g
   of which saturated fatty acids 19,6 g
Carbohydrate 3 g
   of which sugars 2,6 g
Protein 7,6 g
Salt 0,7 g
Lactose < 0,1 g
The product is suitable for people with lactose intolerance, because the lactose in milk and cream is broken down into galactose and glucose.
Nutritional information per 100 g of
Nonno Nanni Lactose Free Mascarpone
Energy 1699 kj / 412 kcal
Fat 42 g
   of which saturated fatty acids 30,4 g
Carbohydrate 4,9 g
   of which sugars 24,6 g
Protein 3,6 g
Salt 0,13 g
Lactose < 0,1 g
The product is suitable for people with lactose intolerance, because the lactose in milk and cream is broken down into galactose and glucose.
 

CLAL focus on: Nonno Nanni Lactose Free Line

Name:
Nonno Nanni Lactose Free Line
Company:
Latteria Montello S.p.A.
Headquarter and production site:
Italy - Giavera del Montello (TV
Products:
Nonno Nanni Fresh Cheeses

Nonno Nanni knows how to tempt the palates of the whole family, and even those who are lactose intolerant or sensitive, with its lactose free range of products.

Lactose Free Fresco Spalmabile, Robiola, Cow's Milk Caprino and Mascarpone are the new products that Nonno Nanni makes available to all those people who have never been able to savour the goodness of his cheeses because they are intolerant to or have difficulty digesting lactose.

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