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Total Dairy Product Exports {Table B}
This page provides, through charts and tables, with summarised data, on a yearly basisis, relating to the global export of the key products (SMP, WMP, BUTTER, CHEESE).
The second table here below shows, on a yearly basis, the export share (%) of each product on the total dairy export volumes.
WORLD TOTAL EXPORT (Tons)
Products HS 2020 2021 2022 2023 2024 ± on 2023
SMP 040210 2.496.567 2.605.847 2.450.008 2.532.405 2.475.999 -2,23%
WMP 040221+040229 2.503.394 2.539.312 2.287.211 2.331.660 2.215.934 -4,96%
Butter And Other Fats 0405 1.039.280 1.000.139 1.013.298 1.003.800 995.281 -0,85%
Cheese 0406 3.362.184 4.073.669 4.428.204 3.930.857 3.917.500 -0,34%
Data processed by Clal based on IHS source
INCIDENCE (%) OF EACH PRODUCTS ON THE TOTAL VOLUME OF EXPORT
Products HS 2020 2021 2022 2023 2024  
SMP 040210 26,56% 25,50% 24,07% 25,84% 25,78%  
WMP 040221+040229 26,63% 24,85% 22,47% 23,80% 23,07%  
Butter And Other Fats 0405 11,05% 9,79% 9,96% 10,24% 10,36%  
Cheese 0406 35,76% 39,86% 43,50% 40,12% 40,79%  
Data processed by Clal based on IHS source
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