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Italy: import Fresh cheeses incl. mozzarella, cheese and ricotta

This page provides with:

  • two graphs illustrating the volumes of Italian Imports of Fresh cheeses incl. mozzarella, cheese and ricotta , and the top 5 suppliers countries;
  • a graph showing Monthly Imports of Fresh cheeses incl. mozzarella, cheese and ricotta , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and import prices(CIF) of Fresh cheeses incl. mozzarella, cheese and ricotta from:
These data are updated on a monthly basis (on source ISTAT).

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Imports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
TOTAL WORLD
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 128.119 - 327.136 - 2,55 -
2008 137.182 +7,1% 371.473 +13,6% 2,71 +6,1%
2009 148.944 +8,6% 327.480 -11,8% 2,20 -18,8%
2010 160.179 +7,5% 414.685 +26,6% 2,59 +17,7%
2011 159.136 -0,7% 454.152 +9,5% 2,85 +10,2%
2012 157.440 -1,1% 452.470 -0,4% 2,87 +0,7%
2013 169.476 +7,6% 539.867 +19,3% 3,19 +10,8%
2014 176.897 +4,4% 558.359 +3,4% 3,16 -0,9%
2015 174.910 -1,1% 474.385 -15,0% 2,71 -14,1%
2016 190.148 +8,7% 503.140 +6,1% 2,65 -2,4%
2017 195.494 +2,8% 596.839 +18,6% 3,05 +15,4%
2018 207.532 +6,2% 604.705 +1,3% 2,91 -4,6%
2019 209.133 +0,8% 643.457 +6,4% 3,08 +5,6%
Jan-May '20* 76.220 -11,0%2) 225.884 -13,4%2) 2,96 -2,7%2)
Last Update: 2020-08-07
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Imports of Fresh Cheeses Incl. Mozzarella, Cheese And Ricotta
(HS 04061020)1)
INTRA-EU
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 127.833 - 326.241 - 2,55 -
2008 136.966 +7,1% 370.723 +13,6% 2,71 +6,1%
2009 148.778 +8,6% 327.045 -11,8% 2,20 -18,8%
2010 159.701 +7,3% 413.381 +26,4% 2,59 +17,8%
2011 158.440 -0,8% 452.207 +9,4% 2,85 +10,3%
2012 156.439 -1,3% 449.971 -0,5% 2,88 +0,8%
2013 168.498 +7,7% 537.161 +19,4% 3,19 +10,8%
2014 176.403 +4,7% 557.226 +3,7% 3,16 -0,9%
2015 174.542 -1,1% 473.616 -15,0% 2,71 -14,1%
2016 190.050 +8,9% 502.931 +6,2% 2,65 -2,5%
2017 195.493 +2,9% 596.834 +18,7% 3,05 +15,4%
2018 207.531 +6,2% 604.701 +1,3% 2,91 -4,6%
2019 209.133 +0,8% 643.456 +6,4% 3,08 +5,6%
Jan-May '20* 76.220 -11,0%2) 225.884 -13,4%2) 2,96 -2,7%2)
Last Update: 2020-08-07
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061020: Fresh (unripened or uncured) cheese, including whey cheese, and curd, of a fat content, by weight, not exceeding 40 %; NC8 04061030 + 04061050 from January 2015
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are CIF (Cost, Insurance and Freight). CIF means that the seller pays for the goods, transportation to the port of destination, and marine insurance.