Fresh Grated Grana Padano 100 g.
Product Details
Ingredients: milk, salt, rennet. Preservative: lysozyme (natural egg protein)
Mode of packaging: a protective atmosphere with mixture of nitrogen and carbon dioxide
Tasting notes: fine and homogenous grain, straw color, characteristic taste and smell
Carton: 20 pieces of 100 g (mm 380x245x225)
Storage: +4°C/+6°C
Shelf life: 90 days
Nutrition facts label
Energy | 1597 kj 384 kcal |
Proteins | 33 g |
Carbohydrate | 0,1 g |
Fat | 28 g |
Calcium | 1165 mg |
Phosphorus | 692 mg |
CLAL focus on: Gorgonzola
- Name:
- Gorgonzola Cheese PDO
- Consortium:
- Consorzio per la Tutela del Formaggio Gorgonzola
- Base:
- Novara
- Establishment year:
- 1970
- N° of Associated Farms:
- 40
- Product:
- Gorgonzola
This cheese takes its name from the village of Gorgonzola, on the outskirts of Milan. Legend has it that this
cheese was made there for first time in 879 A.D.
By law and by tradition there are only two regions in Italy which are entitled to manufacture Gorgonzola cheese,
and even within these regions, only some provinces are allowed to produce it.