Sharp Provolone Valpadana PDO - Mandarino
Company
Casearia Bresciana Ca.Bre.
Product info
Provolone and Provolone Valpadana PDO
Sharp Provolone Valpadana is a product with a protected designation of origin, the result of the best Italian dairy tradition and exclusively made with milk from our territory.
In the kitchen, the sharp Provolone Valpadana PDO is essential for those dishes that require a strong and persistent flavor.
Sharp Provolone Valpadana PDO
Provolone Valpadana PDO is the cheese that blends the dairy tradition of Southern Italy, which has always been specialized in the art of 'hand spinning', and the modern milk industry developed in the Po Valley. This product offer itself in an amazing variety of shapes and weights and in a double typology, mild and sharp. It is characterized by the typical ease of melting in contact with heat; a feature that makes Provolone a unique cheese.
Tasted in purity, it allows you to grasp all the nuances of milk with which it is produced.
Sharp Provolone is the favorite of those who love an intense, decisive flavor with a long persistence and a characteristic 'spicy' aftertaste.
Product Details
Ingredients: MILK, salt, rennet. Preservatives: E235, E202. Coating agent: microcrystalline wax
Ripening: minimum 6 month
Size: 20 Kg
Shelf life: 180 days
Storage conditions: between +2°C and +8°C
Product information: Non edible rind
NUTRITIONAL VALUES (average for 100 g of product) :
Energy | 1678 kj / 405 kcal |
Fats | 33 g |
Of which saturated fats | 24 g |
Carbohydrates | 0 g |
Of which sugar | 0 g |
Proteins | 26 g |
Salt | 2,9 g |
CLAL focus on: Grana Padano PDO Cheese
- Name:
- Grana Padano PDO
- Consortium:
- Consorzio Tutela GRANA PADANO
- Base:
- Desenzano del Garda (BS), Italy
- Establishment year:
- 1954
- N. consortium members:
- 150
- Product:
- Grana Padano PDO
What makes Grana Padano an all-round food favourable to the well-being and health of children, adolescents, pregnant women, athletes and the elderly is its excellent ratio of energy value to the quality and quantity of nutrients it contains.