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Lombardy map


LOMBARDY

produces 44% of Italian milk (Jan - Mar 2019)

Lombardy's Milk Deliveries
Year Deliveries (tons) ±% on prev. year
2017 5.110.729 +4,57%
2018 5.215.408 +2,05%
Jan-Mar 2019 1.372.749 -0,23% *
* Variation % Jan-Mar 2019 on Jan-Mar 2018
Source:AGEA
PDO Cheese production in Lombardy (2018)
PDO Cheese Production (tons) Milk used (tons) % on Lombardy's total Deliveries
Grana Padano 138.733 1.734.165 33,25%
Gorgonzola 17.649 220.617 4,23%
Parmigiano Reggiano 15.744 196.801 3,77%
Taleggio 8.774 109.679 2,10%
Provolone Valpadana 3.782 47.269 0,91%
Quartirolo Lombardo 2.958 36.973 0,71%
Valtellina Casera 1.751 21.884 0,42%
Bitto 336 4.199 0,08%
Formai de Mut 58 720 0,01%
TOTAL 189.785 2.372.306 45,49%
Lombardy's Milk Deliveries 5.215.408  
The quantity of Milk used in PDO Cheese making was calculated using the average weight of a wheel and the average yield of each cheese.