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Lombardy map


LOMBARDY

produces 43% of Italian milk (Jan - Jul 2018)

Lombardy's Milk Deliveries
Year Deliveries (tons) ±% on prev. year
2016 4.887.200 +3,97%
2017 5.110.729 +4,57%
Jan-Jul 2018 3.175.742 +3,23% *
* Variation % Jan-Jul 2018 on Jan-Jul 2017
PDO Cheese production in Lombardy (2017)
PDO Cheese Production (tons) Milk used (tons) % on Lombardy's total Deliveries
Grana Padano 138.234 1.926.226 37,69%
Parmigiano Reggiano 14.882 192.925 3,77%
Gorgonzola 17.393 140.880 2,76%
Taleggio 8.843 65.395 1,28%
Provolone Valpadana 3.132 29.952 0,59%
Quartirolo Lombardo 3.099 21.149 0,41%
Valtellina Casera 1.713 19.032 0,37%
Bitto 323 3.231 0,06%
Formai de Mut 62 625 0,01%
TOTAL 187.681 2.399.414 46,95%
Lombardy's Milk Deliveries 5.110.729  
The quantity of Milk used in PDO Cheese making was calculated using the average weight of a wheel and the average yield of each cheese.