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Italy: import Fresh cheeses incl. mascarpone

This page provides with:

  • two graphs illustrating the volumes of Italian Imports of Fresh cheeses incl. mascarpone , and the top 5 suppliers countries;
  • a graph showing Monthly Imports of Fresh cheeses incl. mascarpone , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and import prices(CIF) of Fresh cheeses incl. mascarpone from:
These data are updated on a monthly basis (on source ISTAT).

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Imports of Fresh Cheeses Incl. Mascarpone
(HS 04061080)1)
TOTAL WORLD
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 38.051 - 117.447 - 3,09 -
2008 44.718 +17,5% 152.336 +29,7% 3,41 +10,4%
2009 43.983 -1,6% 127.240 -16,5% 2,89 -15,1%
2010 30.530 -30,6% 87.759 -31,0% 2,87 -0,6%
2011 34.788 +13,9% 109.134 +24,4% 3,14 +9,1%
2012 30.396 -12,6% 95.758 -12,3% 3,15 +0,4%
2013 33.864 +11,4% 113.839 +18,9% 3,36 +6,7%
2014 35.525 +4,9% 120.889 +6,2% 3,40 +1,2%
2015 39.309 +10,7% 112.143 -7,2% 2,85 -16,2%
2016 30.725 -21,8% 83.322 -25,7% 2,71 -4,9%
2017 29.773 -3,1% 88.908 +6,7% 2,99 +10,1%
2018 21.488 -27,8% 57.676 -35,1% 2,68 -10,1%
2019 15.919 -25,9% 46.089 -20,1% 2,90 +7,9%
2020 15.368 -3,5% 47.091 +2,2% 3,06 +5,8%
2021 16.931 +10,2% 52.854 +12,2% 3,12 +1,9%
2022 14.891 -12,0% 66.651 +26,1% 4,48 +43,4%
2023 17.390 +16,8% 72.440 +8,7% 4,17 -6,9%
2024 16.454 -5,4% 73.339 +1,2% 4,46 +7,0%
Jan-Feb '25* 3.521 +63,2%2) 15.735 +60,1%2) 4,47 -1,9%2)
Last Update: 2025-05-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061080: fresh cheeses "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% (incl. Mascarpone)
2) Change from the same period of the previous year
Source: ISTAT
Imports of Fresh Cheeses Incl. Mascarpone
(HS 04061080)1)
INTRA-EU
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2007 38.048 - 117.437 - 3,09 -
2008 44.693 +17,5% 152.247 +29,6% 3,41 +10,4%
2009 43.963 -1,6% 127.180 -16,5% 2,89 -15,1%
2010 30.413 -30,8% 87.355 -31,3% 2,87 -0,7%
2011 34.604 +13,8% 108.518 +24,2% 3,14 +9,2%
2012 30.205 -12,7% 95.103 -12,4% 3,15 +0,4%
2013 33.497 +10,9% 112.441 +18,2% 3,36 +6,6%
2014 35.455 +5,8% 120.496 +7,2% 3,40 +1,2%
2015 36.426 +2,7% 104.968 -12,9% 2,88 -15,2%
2016 28.381 -22,1% 78.095 -25,6% 2,75 -4,5%
2017 26.669 -6,0% 79.293 +1,5% 2,97 +8,1%
2018 18.681 -30,0% 49.916 -37,0% 2,67 -10,1%
2019 13.673 -26,8% 39.979 -19,9% 2,92 +9,4%
2020 13.842 +1,2% 42.968 +7,5% 3,10 +6,2%
2021 16.113 +16,4% 50.366 +17,2% 3,13 +0,7%
2022 13.990 -13,2% 62.428 +23,9% 4,46 +42,8%
2023 15.465 +10,5% 66.718 +6,9% 4,31 -3,3%
2024 16.064 +3,9% 71.703 +7,5% 4,46 +3,5%
Jan-Feb '25* 3.456 +65,3%2) 15.465 +61,4%2) 4,48 -2,3%2)
Last Update: 2025-05-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04061080: fresh cheeses "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% (incl. Mascarpone)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are CIF (Cost, Insurance and Freight). CIF means that the seller pays for the goods, transportation to the port of destination, and marine insurance.