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EMILIA-ROMAGNA
produces 16% of Italian milk (Jan 2024)
| Emilia Romagna's Milk Deliveries | ||
| Year | Deliveries (tons) | ±% on prev. year |
| 2022 | 2.086.771 | -0,47% |
| 2023 | 2.074.725 | -0,58% |
| January 2024 | 180.978 | +0,44% * |
| * Variation % January 2024 on January 2023 Source:AGEA |
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| PDO Cheese production in Emilia Romagna (2022) | ||
| PDO Cheese | Production (tons) | Milk used (tons) |
| Parmigiano Reggiano | 142.973 | 1.815.726 |
| Grana Padano | 22.568 | 308.309 |
| Squacquerone di Romagna | 1.930 | 10.150 |
| TOTAL | 167.470 | 2.134.185 |
| Emilia Romagna's Milk Deliveries | 2.086.771 | |
| The quantity of Milk used in PDO Cheese making was calculated using the average weight of a wheel and the average yield of each cheese. | ||
The quantity of milk used in PDO Cheeses produced in Emilia-Romagna is greater than the total deliveries of milk in the region because some dairies in Mantua (Lombardy region) deliver a consistent amount of milk to cheese factories in Emilia.