EMILIA-ROMAGNA
produces 16% of Italian milk (2023)
Emilia Romagna's Milk Deliveries | ||
Year | Deliveries (tons) | ±% on prev. year |
2021 | 2.096.654 | +3,32% |
2022 | 2.086.771 | -0,47% |
2023 | 2.074.349 | -0,60% |
Source:AGEA |
PDO Cheese production in Emilia Romagna (2022) | ||
PDO Cheese | Production (tons) | Milk used (tons) |
Parmigiano Reggiano | 142.973 | 1.815.726 |
Grana Padano | 22.568 | 308.309 |
Squacquerone di Romagna | 1.930 | 10.150 |
TOTAL | 167.470 | 2.134.185 |
Emilia Romagna's Milk Deliveries | 2.086.771 | |
The quantity of Milk used in PDO Cheese making was calculated using the average weight of a wheel and the average yield of each cheese. |
The quantity of milk used in PDO Cheeses produced in Emilia-Romagna is greater than the total deliveries of milk in the region because some dairies in Mantua (Lombardy region) deliver a consistent amount of milk to cheese factories in Emilia.