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ITALY: Milk production and utilization 2016
Years: 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
 

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<< Year 2015 ITALY: Milk Production (Tons) Year 2017 >>
2016 Bovine Ovine Caprine Bufalino Total
NATIONAL DELIVERIES (ND) 11.526.737 424.840 31.730 0 12.236.646
Import Bulk Milk 1.337.939   1.337.939
TOTAL AVAILABILITY (A) 12.864.676 424.840 31.730 0 13.574.585
LIQUID MILK (L) 2.427.960   2.427.960
    of which
            - fresh pasteurized milk 1.177.820   1.177.820
% fresh pasteurized milk on NATIONAL DELIVERIES (ND)   10%
            - UHT milk 1.250.140   1.250.140
% UHT milk on TOTAL AVAILABILITY (A)   9%
INDUSTRIAL PROCESSING (A - L) 10.436.716 424.840 31.730 0 10.893.286

Source Cow milk's deliveries: AGEA
Source Deliveries buffalo milk, goats milk and sheep milk: ISTAT;
Source Import/Export Bulk Milk(HS. 04011090+04012019+04012099): IHS
Source Liquid Milk: Eurostat
 
<< Year 2015 ITALY: Dairy products - Milk Equivalent (Tons) Year 2017 >>
2016 Ton Yield * Milk Equivalent
(tons)
TOTAL production of cheese (Cod. Eurostat D7100) 1.232.230 9,17 11.301.759
I classification:
            PDO Cheeses 526.959 11,16 5.879.878
% milk used for PDO cheese on NATIONAL DELIVERIES (ND)   48,1%
            NOT PDO Cheeses 705.271 7,37 5.198.555
% milk used for NOT PDO cheese on TOTAL AVAILABILITY (A)   38,3%
II classification:
            Cheese from cows'milk (Cod. Eurostat D7121) 1.103.600 9,71 10.712.810
            Cheese from ewes milk (Cod. Eurostat D7122) 72.580 5,86 425.348
            Cheese from goats milk (Cod. Eurostat D7123) 6.110 9,43 57.633
            Cheese from buffalos'milk or mixed cheese (Cod. Eurostat D7129) 49.940 3,83 191.276
III classification:
            Soft cheese (Cod. Eurostat D7111 + D7112) 156.290 7,57 1.183.325
            Medium hard cheese (Cod. Eurostat D7113) 99.510 9,44 939.096
            Hard cheese (Cod. Eurostat D7114 + D7115) 448.500 12,57 5.635.590
            Fresh cheese (Cod. Eurostat D7116) 527.930 6,60 3.484.594
Production of Drinking milk (Cod. Eurostat D2100) 2.427.950 1,00 2.427.950
Production of Milk used to make yogurt (Cod. Eurostat D4100) 315.900 1,10 347.490
% Drinking milk + Milk used to make yogurt on TOTAL AVAILABILITY (A)   20,4%
* Volumes of milk necessary to obtain 1 kg of product - Source: Processed by CLAL
Source Total production of Cheese (PDO and NOT PDO): Eurostat
Source Tons of cheese from cow's milk, from ewe's milk, from goat's milk, from buffalo's milk : Eurostat (dataset: apro_mk_pobta)
Source Tons of Hard Cheese, Medium hard cheese, Soft cheese, Fresh cheese: Eurostat (dataset: apro_mk_pobta)
Source Tons of Drinking Milk and yogurt: Eurostat (dataset: apro_mk_pobta)
 
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Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice.