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ITALY: Milk production and utilization 2013
Years: 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
 

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<< Year 2012 ITALY: Milk Production (Tons) Year 2014 >>
2013 Bovine Ovine Caprine Bufalino Total
NATIONAL DELIVERIES (ND) 10.700.607 383.836 27.489 0 11.334.425
Import Bulk Milk 1.653.542   1.653.542
TOTAL AVAILABILITY (A) 12.354.149 383.836 27.489 0 12.987.967
LIQUID MILK (L) 2.563.060   2.563.060
    of which
            - fresh pasteurized milk 1.277.940   1.277.940
% fresh pasteurized milk on NATIONAL DELIVERIES (ND)   11%
            - UHT milk 1.285.120   1.285.120
% UHT milk on TOTAL AVAILABILITY (A)   10%
INDUSTRIAL PROCESSING (A - L) 9.791.089 383.836 27.489 0 10.202.414

Source Cow milk's deliveries: AGEA
Source Deliveries buffalo milk, goats milk and sheep milk: ISTAT;
Source Import/Export Bulk Milk(HS. 04011090+04012019+04012099): IHS
Source Liquid Milk: Eurostat
 
<< Year 2012 ITALY: Dairy products - Milk Equivalent (Tons) Year 2014 >>
2013 Ton Yield * Milk Equivalent
(tons)
TOTAL production of cheese (Cod. Eurostat D7100) 1.157.740 9,30 10.767.443
I classification:
            PDO Cheeses 484.948 11,62 5.632.835
% milk used for PDO cheese on NATIONAL DELIVERIES (ND)   49,7%
            NOT PDO Cheeses 672.792 7,37 4.959.149
% milk used for NOT PDO cheese on TOTAL AVAILABILITY (A)   38,2%
II classification:
            Cheese from cows'milk (Cod. Eurostat D7121) 1.043.490 9,78 10.205.603
            Cheese from ewes milk (Cod. Eurostat D7122) 65.370 5,83 381.341
            Cheese from goats milk (Cod. Eurostat D7123) 4.540 9,46 42.953
            Cheese from buffalos'milk or mixed cheese (Cod. Eurostat D7129) 44.340 3,90 172.793
III classification:
            Soft cheese (Cod. Eurostat D7111 + D7112) 165.240 7,51 1.240.166
            Medium hard cheese (Cod. Eurostat D7113) 97.720 9,52 930.318
            Hard cheese (Cod. Eurostat D7114 + D7115) 410.720 13,08 5.371.143
            Fresh cheese (Cod. Eurostat D7116) 484.060 6,66 3.225.079
Production of Drinking milk (Cod. Eurostat D2100) 2.563.060 1,00 2.563.060
Production of Milk used to make yogurt (Cod. Eurostat D4100) 317.910 1,10 349.701
% Drinking milk + Milk used to make yogurt on TOTAL AVAILABILITY (A)   22,4%
* Volumes of milk necessary to obtain 1 kg of product - Source: Processed by CLAL
Source Total production of Cheese (PDO and NOT PDO): Eurostat
Source Tons of cheese from cow's milk, from ewe's milk, from goat's milk, from buffalo's milk : Eurostat (dataset: apro_mk_pobta)
Source Tons of Hard Cheese, Medium hard cheese, Soft cheese, Fresh cheese: Eurostat (dataset: apro_mk_pobta)
Source Tons of Drinking Milk and yogurt: Eurostat (dataset: apro_mk_pobta)
 
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Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice.