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ITALY: Milk production and utilization 2012
Years: 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
 

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ITALY: Milk Production (Tons) Year 2013 >>
2012 Bovine Ovine Caprine Bufalino Total
NATIONAL DELIVERIES (ND) 10.876.191 406.177 27.940 0 11.551.707
Import Bulk Milk 1.782.353   1.782.353
TOTAL AVAILABILITY (A) 12.658.544 406.177 27.940 0 13.334.060
LIQUID MILK (L) 2.620.400   2.620.400
    of which
            - fresh pasteurized milk 1.340.520   1.340.520
% fresh pasteurized milk on NATIONAL DELIVERIES (ND)   12%
            - UHT milk 1.279.880   1.279.880
% UHT milk on TOTAL AVAILABILITY (A)   10%
INDUSTRIAL PROCESSING (A - L) 10.038.144 406.177 27.940 0 10.472.261

Source Cow milk's deliveries: AGEA
Source Deliveries buffalo milk, goats milk and sheep milk: ISTAT;
Source Import/Export Bulk Milk(HS. 04011090+04012019+04012099): IHS
Source Liquid Milk: Eurostat
 
ITALY: Dairy products - Milk Equivalent (Tons) Year 2013 >>
2012 Ton Yield * Milk Equivalent
(tons)
TOTAL production of cheese (Cod. Eurostat D7100) 1.203.760 9,35 11.252.365
I classification:
            PDO Cheeses 496.406 11,86 5.887.243
% milk used for PDO cheese on NATIONAL DELIVERIES (ND)   51,0%
            NOT PDO Cheeses 707.354 7,26 5.135.107
% milk used for NOT PDO cheese on TOTAL AVAILABILITY (A)   38,5%
II classification:
            Cheese from cows'milk (Cod. Eurostat D7121) 1.090.980 9,84 10.731.022
            Cheese from ewes milk (Cod. Eurostat D7122) 67.780 5,81 393.847
            Cheese from goats milk (Cod. Eurostat D7123) 3.640 9,42 34.286
            Cheese from buffalos'milk or mixed cheese (Cod. Eurostat D7129) 41.360 4,00 165.417
III classification:
            Soft cheese (Cod. Eurostat D7111 + D7112) 170.670 7,36 1.256.793
            Medium hard cheese (Cod. Eurostat D7113) 102.000 9,53 972.372
            Hard cheese (Cod. Eurostat D7114 + D7115) 435.260 13,29 5.786.515
            Fresh cheese (Cod. Eurostat D7116) 495.830 6,62 3.281.378
Production of Drinking milk (Cod. Eurostat D2100) 2.620.400 1,00 2.620.400
Production of Milk used to make yogurt (Cod. Eurostat D4100) 328.980 1,10 361.878
% Drinking milk + Milk used to make yogurt on TOTAL AVAILABILITY (A)   22,4%
* Volumes of milk necessary to obtain 1 kg of product - Source: Processed by CLAL
Source Total production of Cheese (PDO and NOT PDO): Eurostat
Source Tons of cheese from cow's milk, from ewe's milk, from goat's milk, from buffalo's milk : Eurostat (dataset: apro_mk_pobta)
Source Tons of Hard Cheese, Medium hard cheese, Soft cheese, Fresh cheese: Eurostat (dataset: apro_mk_pobta)
Source Tons of Drinking Milk and yogurt: Eurostat (dataset: apro_mk_pobta)
 
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Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice.