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ITALY: Milk production and utilization 2014
Years: 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
 

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<< Year 2013 ITALY: Milk Production (Tons) Year 2015 >>
2014 Bovine Ovine Caprine Bufalino Total
NATIONAL DELIVERIES (ND) 11.037.360 372.526 28.463 0 11.629.515
Import Bulk Milk 1.595.982   1.595.982
TOTAL AVAILABILITY (A) 12.633.342 372.526 28.463 0 13.225.498
LIQUID MILK (L) 2.547.710   2.547.710
    of which
            - fresh pasteurized milk 1.242.778   1.242.778
% fresh pasteurized milk on NATIONAL DELIVERIES (ND)   11%
            - UHT milk 1.304.932   1.304.932
% UHT milk on TOTAL AVAILABILITY (A)   10%
INDUSTRIAL PROCESSING (A - L) 10.085.633 372.526 28.463 0 10.486.622

Source Cow milk's deliveries: AGEA
Source Deliveries buffalo milk, goats milk and sheep milk: ISTAT;
Source Import/Export Bulk Milk(HS. 04011090+04012019+04012099): IHS
Source Liquid Milk: Eurostat
 
<< Year 2013 ITALY: Dairy products - Milk Equivalent (Tons) Year 2015 >>
2014 Ton Yield * Milk Equivalent
(tons)
TOTAL production of cheese (Cod. Eurostat D7100) 1.176.020 9,23 10.849.007
I classification:
            PDO Cheeses 500.953 11,38 5.700.454
% milk used for PDO cheese on NATIONAL DELIVERIES (ND)   49,0%
            NOT PDO Cheeses 675.067 7,37 4.975.921
% milk used for NOT PDO cheese on TOTAL AVAILABILITY (A)   37,6%
II classification:
            Cheese from cows'milk (Cod. Eurostat D7121) 1.063.260 9,69 10.301.832
            Cheese from ewes milk (Cod. Eurostat D7122) 62.640 5,89 368.643
            Cheese from goats milk (Cod. Eurostat D7123) 4.520 9,46 42.764
            Cheese from buffalos'milk or mixed cheese (Cod. Eurostat D7129) 45.600 3,88 177.097
III classification:
            Soft cheese (Cod. Eurostat D7111 + D7112) 152.370 7,54 1.149.314
            Medium hard cheese (Cod. Eurostat D7113) 99.790 9,59 957.438
            Hard cheese (Cod. Eurostat D7114 + D7115) 426.110 12,75 5.434.457
            Fresh cheese (Cod. Eurostat D7116) 497.750 6,66 3.313.100
Production of Drinking milk (Cod. Eurostat D2100) 2.547.710 1,00 2.547.710
Production of Milk used to make yogurt (Cod. Eurostat D4100) 315.080 1,10 346.588
% Drinking milk + Milk used to make yogurt on TOTAL AVAILABILITY (A)   21,9%
* Volumes of milk necessary to obtain 1 kg of product - Source: Processed by CLAL
Source Total production of Cheese (PDO and NOT PDO): Eurostat
Source Tons of cheese from cow's milk, from ewe's milk, from goat's milk, from buffalo's milk : Eurostat (dataset: apro_mk_pobta)
Source Tons of Hard Cheese, Medium hard cheese, Soft cheese, Fresh cheese: Eurostat (dataset: apro_mk_pobta)
Source Tons of Drinking Milk and yogurt: Eurostat (dataset: apro_mk_pobta)
 
  DISCLAIMER: Clal S.r.l. seeks to ensure that the assumptions and the calculations in this page are accurate. However, Clal shall not in any event be liable for loss, or damage, howsoever suffered directly or indirectly in relation to the information produced, and no liability will be accepted for errors or omissions.
Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice.