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ITALY: Milk production and utilization 2023
Years: 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023
 

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<< Year 2022 ITALY: Milk Production (Tons)
2023 Bovine Ovine Caprine Bufalino Total
NATIONAL DELIVERIES (ND) 12.911.812 444.590 40.680 0 13.709.671
Import Bulk Milk 856.195   856.195
TOTAL AVAILABILITY (A) 13.768.007 444.590 40.680 0 14.565.865
LIQUID MILK (L) 2.468.470   2.468.470
    of which
            - fresh pasteurized milk 1.045.160   1.045.160
% fresh pasteurized milk on NATIONAL DELIVERIES (ND)   8%
            - UHT milk 1.423.310   1.423.310
% UHT milk on TOTAL AVAILABILITY (A)   10%
INDUSTRIAL PROCESSING (A - L) 11.299.537 444.590 40.680 0 11.784.807

Source Cow milk's deliveries: AGEA
Source Deliveries buffalo milk, goats milk and sheep milk: ISTAT;
Source Import/Export Bulk Milk(HS. 04011090+04012019+04012099): IHS
Source Liquid Milk: Eurostat
 
<< Year 2022 ITALY: Dairy products - Milk Equivalent (Tons)
2023 Ton Yield * Milk Equivalent
(tons)
TOTAL production of cheese (Cod. Eurostat D7100) 1.344.110 9,11 12.248.799
I classification:
            PDO Cheeses 594.443 10,74 6.384.574
% milk used for PDO cheese on NATIONAL DELIVERIES (ND)   46,6%
            NOT PDO Cheeses 749.667 7,40 5.543.801
% milk used for NOT PDO cheese on TOTAL AVAILABILITY (A)   38,1%
II classification:
            Cheese from cows'milk (Cod. Eurostat D7121) 1.207.190 9,65 11.646.694
            Cheese from ewes milk (Cod. Eurostat D7122) 73.760 5,91 435.670
            Cheese from goats milk (Cod. Eurostat D7123) 7.360 9,43 69.426
            Cheese from buffalos'milk or mixed cheese (Cod. Eurostat D7129) 55.800 3,65 203.613
III classification:
            Soft cheese (Cod. Eurostat D7111 + D7112) 215.310 7,56 1.627.890
            Medium hard cheese (Cod. Eurostat D7113) 98.610 9,39 925.904
            Hard cheese (Cod. Eurostat D7114 + D7115) 471.770 12,20 5.754.526
            Fresh cheese (Cod. Eurostat D7116) 558.420 6,50 3.629.697
Production of Drinking milk (Cod. Eurostat D2100) 2.468.470 1,00 2.468.470
Production of Milk used to make yogurt (Cod. Eurostat D4100) 274.240 1,10 301.664
% Drinking milk + Milk used to make yogurt on TOTAL AVAILABILITY (A)   19,0%
* Volumes of milk necessary to obtain 1 kg of product - Source: Processed by CLAL
Source Total production of Cheese (PDO and NOT PDO): Eurostat
Source Tons of cheese from cow's milk, from ewe's milk, from goat's milk, from buffalo's milk : Eurostat (dataset: apro_mk_pobta)
Source Tons of Hard Cheese, Medium hard cheese, Soft cheese, Fresh cheese: Eurostat (dataset: apro_mk_pobta)
Source Tons of Drinking Milk and yogurt: Eurostat (dataset: apro_mk_pobta)
 
  DISCLAIMER: Clal S.r.l. seeks to ensure that the assumptions and the calculations in this page are accurate. However, Clal shall not in any event be liable for loss, or damage, howsoever suffered directly or indirectly in relation to the information produced, and no liability will be accepted for errors or omissions.
Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice.