Region
VENETO
produces 9% of the Italian milk (Jan - Apr 2026)
and 4% of Italian Goat's milk (year: 2024)
and 0,2% of Italian Buffalo's milk (year: 2024)
| Veneto's |
| Dairy and Mixed Cattle Farming |
| Year |
Farm |
±% on prev. year |
| Dec-2023 |
2.934 |
-3.87% |
| Dec-2024 |
2.802 |
-4.50% |
| Dec-2025 |
2.741 |
-2.18% |
|
* Change December 2025 on December 2024 Source: DATI FORNITI DALLA BDN di cui all’art 2, comma 1, lett. b), del d.lgs. 134/22 |
| Veneto's: Females that Have Given Birth |
| in Dairy and Mixed Farms |
| Year |
Heads |
±% on prev. year |
| Dec-2023 |
130.582 |
-0.72% |
| Dec-2024 |
128.379 |
-1.69% |
| Dec-2025 |
129.618 |
+0.97% |
|
* Change December 2025 on December 2024 Source: DATI FORNITI DALLA BDN di cui all’art 2, comma 1, lett. b), del d.lgs. 134/22 |
| Veneto's |
Milk Deliveries  |
| Year |
Deliveries (tons) |
±% on prev. year |
| 2024 |
1.221.032 |
+1,57% |
| 2025 |
1.243.830 |
+1,87% |
| Jan-Apr 2026 |
447.810 |
+3,98% * |
|
* Variation % Jan-Apr 2026 on Jan-Apr 2025 Source:AGEA |
| Veneto's |
| Goat's Milk Deliveries |
| Year |
Deliveries (tons) |
±% on prev. year |
| 2022 |
1.840 |
-3,15% |
| 2023 |
1.775 |
-3,50% |
| 2024 |
1.799 |
+1,32% |
|
| Source: Istat |
| Veneto's |
| Buffalo's Milk Production |
| Year |
Deliveries (tons) |
±% on prev. year |
| 2022 |
503 |
+2,36% |
| 2023 |
478 |
-4,99% |
| 2024 |
483 |
+1,21% |
|
| Source: Istat |
| PDO Cheese production in (dati 2024) |
| PDO Cheese |
Production (tons) |
Milk used (tons) |
% on Veneto's total Deliveries |
| Grana Padano |
31.647 |
426.254 |
34,91% |
| Asiago Pressato |
15.814 |
140.406 |
11,50% |
| Provolone Valpadana |
2.929 |
27.958 |
2,29% |
| Montasio |
2.344 |
21.498 |
1,76% |
| Piave |
1.913 |
19.771 |
1,62% |
| Asiago d'Allevo |
2.061 |
18.299 |
1,50% |
| Monte Veronese |
818 |
9.189 |
0,75% |
| Taleggio |
603 |
4.374 |
0,36% |
| Casatella Trevigiana |
395 |
2.313 |
0,19% |
| TOTAL |
58.523 |
670.062 |
54,88% |
| Veneto's Milk Deliveries |
1.221.032 |
|
|
The quantity of Milk used in PDO Cheese making was calculated using
the average weight of a wheel and the average yield of each cheese.
|
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