.jpg)
.jpg)
Parmigiano Reggiano SHREDDED 85 g
Company
Ambrosi Spa
Product info
Parmigiano Reggiano SHREDDED
NATURALLY LACTOSE FREE
AMAZING NEW SHREDDED CUT
AN UPGRADE FOR MANY RECIPES
Parmigiano Reggiano SHREDDED
Parmigiano Reggiano Shredded is a cheese characterised by a sweet and balanced taste.
Due to the new shredded cut this product is the perfect solution to enrich many recipes, used as an ingredient as well as a garnish.
Available in a convenient bag with reclosable zip, with doypack technology.
Nutrition facts label
| Energy | 1671 kj / 402 kcal |
| Fat | 30 g |
| of which saturated | 20 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 32 g |
| Salt | 1,6 g ± 0,5% |
| Calcium | 1155 mg |
Photo Gallery
- Company:
- Ambrosi Spa
- Base:
- Castenedolo (BS), Italy
- Establishment year:
- 1942
- Products:
- Grana Padano, Parmigiano Reggiano, fresh cheeses, other hard cheeses, butter
- Website:
- www.ambrosi.it/eng
With more production sites in Italy, Ambrosi has been present for many years both on the national and international market, with a subsidiary in the
United States, in France and in England, in order to promote the MADE IN ITALY by combining quality with Italian traditions.
Ambrosi range consists of many products chosen according to the method which has guided the company for years: perfectly seasoned, packaged products fresh,
easy to use. As a result, Ambrosi products are a trait d'union of tradition, quality and innovation, which grants solutions able to meet the needs of various customers.
CLAL focus on: Bauli Croissant
- Name:
- Bauli croissant
- Company:
- Bauli SpA
- Establishment country:
- Verona,Italy
- Products:
- Naturally leavened oven-baked products (holidays cakes, croissants, puff pastries, confectionery cakes, shortbreads, savory biscuits, cream crackers, other snacks)
Like Bauli's holiday cakes, the Bauli croissants are made using a long natural leavening process.
Water and flour are progressively added to the natural yeast to create a croissant dough without the use of chemical additives, allowing it to rise naturally. After 18 hours of leavening the croissants have the right softness, flavor and unique aroma. They stay fresh for much longer than regular bread or cakes, without any preservatives inside.
