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ITALY: Milk Balance of self-sufficiency 2011

Years: 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
 

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Year summary 2011 Tons
Milk Deliveries ** (C) 11.458.190
Import in Milk Equivalent (I) 7.760.463
Export in Milk Equivalent (E) 2.698.330
% Self-sufficiency Milk = C/(C+I-E) 69,36%
 
<< Year 2010 ITALY: Calculation of the rate of self-sufficiency milk Year 2012 >>
2011 Customs Code Ton Yield * Milk Equivalent
(tons)
Milk Deliveries ** (C) 11.458.190
Impor:
Liquid milk 040110+040120 2.541.603 1,00 2.541.603
Cheese 0406 485.444 8,50 4.124.418
Yogurt 0403 202.161 1,10 222.375
Butter 0405 57.777 0 0
Powders:  
                - SMP 040210 58.786 10,72 630.075
                - WMP 040221 - 040229 28.153 7,81 219.947
                - Condensed Milk 040291 - 040299 7.958 2,77 22.045
Import in Milk Equivalent (I) 7.760.463
Export:
Liquid milk 040110+040120 12.248 1,00 12.248
Cheese 0406 281.705 9,27 2.610.561
        of which
                - Grana Padano + Parmigiano Reggiano 04069061 69.085 14,69 1.014.818
                - Gorgonzola 04064050 14.668 8,10 118.830
                - Asiago + Montasio + Caciocavallo + Ragusano 04069075 1.662 9,34 15.519
                - Provolone (PDO and NOT PDO) 04069073 4.780 9,89 47.248
Yogurt 0403 5.108 1,10 5.619
Butter 0405 9.449 0 0
Powders:  
                - SMP 040210 2.609 10,72 27.964
                - WMP 040221 - 040229 670 7,81 5.234
                - Condensed Milk 040291 - 040299 13.250 2,77 36.704
Export in Milk Equivalent (E) 2.698.330
Calculated consumption in Milk Equivalent (C + I - E) 16.520.324
Total milk used in Milk Equivalent (C + I) 19.218.653
% import of total milk used in Italy ( I / (C + I) ) 40,38%
% Self-sufficiency Milk year 2011 ( C / (C + I - E) ) 69,36%
* Volumes of milk necessary to obtain 1 kg of product - Source: Processed by CLAL
** Deliveries of cow milk, buffalo milk, goats milk and sheep milk;
Source Cow milk's deliveries: AGEA
Source Deliveries buffalo milk, goats milk and sheep milk: ISTAT
Source Import e Export: ISTAT
 
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Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice.