CLAL.it outlines the import and export trade flows of Cheese, Butter and AMF, Milk Powders, Whey and WPC, Condensed Milk, Packed and Bulk Milk, Lactose, Casein and Caseinates by the main international players.
ITALY: WHEY POWDER from Cheese (geographical area)
This page provides with the approximate Whey
output (in liquid and powder form) obtained
by the Cheeses produced in Italy.
The Whey in liquid form can be used for:
producing Whey Powder (Whey Powder for animal feed and food products)
producing further by-products such as: Ricotta, Edible Lactose, Liquid Permeate, Whey Protein Concentrate.
The analysis takes into consideration liquid whey volumes obtained
by all type of cheeses (hard, semi-hard, soft and fresh): here below the table containing conversion coefficients used for calculation.
Further below there are tables and charts showing
the annual Whey quantity breakdown by geographical area (North, Middle and South) and cheese typology (hard, semi-hard, soft and fresh).
WHEY POWDER VOLUMES (TONS) OBTAINED BY FRESH CHEESES - YEAR 2017
Whey powder obtained
Source: Data processed by Clal on ISTAT source
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Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice.