< >

Italy: Milk Cream Production

This page provides, in the given period, with:
  • a graph showing, in a temporal prespective, the milk cream production;

  • a table showing Italian milk cream production figures.
N.B.:
Cream milk consumption is affected by the seasonality: the main consumptions are on spring time when the cream is used for sweets, ice-creams and strawberries.
Milk Cream Production (tons) ¹
Survey date 2014 2015 2016 2017 2018 2019 2020 2021 2022 ± % su 2021
January
8.980
8.460
8.790
9.720
10.500
11.700
10.340
13.910
13.190
-5,18%
February
10.590
9.490
9.610
9.740
10.520
11.340
10.600
10.990
11.610
+5,64%
March
10.660
9.530
11.560
12.940
13.720
13.850
13.090
14.010
12.310
-12,13%
April
10.860
11.280
8.810
10.660
11.440
12.880
11.760
10.580
11.870
+12,19%
May
11.520
10.170
13.380
10.290
11.070
12.140
11.590
11.990
11.690
-2,50%
June
10.940
9.030
11.430
10.230
11.010
10.610
11.540
11.040
11.230
+1,72%
July
9.730
8.600
9.190
10.270
11.050
11.700
11.490
11.430
11.410
-0,17%
August
12.690
11.330
10.340
10.870
11.650
12.480
12.370
12.990
12.870
-0,92%
September
10.520
11.870
10.900
11.420
12.200
11.500
12.040
12.540
12.480
-0,48%
October
12.480
10.520
14.020
12.370
13.150
13.510
13.130
12.970
12.910
-0,46%
November
10.130
11.280
11.170
12.270
13.050
12.590
13.600
13.930
13.010
-6,60%
December
11.490
11.950
12.100
11.340
12.120
12.170
13.940
13.450
 
Total
130.590
123.510
131.300
132.120
141.480
146.470
145.490
149.830
134.580
Change from previous year
-5,42%
6,31%
0,62%
7,08%
3,53%
-0,67%
2,98%
-1,32%
Source: Eurostat up to 2001; since 2002 ISTAT
¹ provisonal data