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Italy: Milk Cream Production
This page provides, in the given period, with:
  • a graph showing, in a temporal prespective, the milk cream production;

  • a table showing Italian milk cream production figures.
N.B.:
Cream milk consumption is affected by the seasonality: the main consumptions are on spring time when the cream is used for sweets, ice-creams and strawberries.
Milk Cream Production (tons) ¹
Survey date 2016 2017 2018 2019 2020 2021 2022 2023 2024 ± % su 2023
January
8.790
9.720
10.500
11.700
10.340
13.910
13.190
13.210
13.520
+2,35%
February
9.610
9.740
10.520
11.340
10.600
10.990
11.610
12.760
13.060
+2,35%
March
11.560
12.940
13.720
13.850
13.090
14.010
12.310
13.010
13.320
+2,38%
April
8.810
10.660
11.440
12.880
11.760
10.580
11.870
11.990
13.210
+10,18%
May
13.380
10.290
11.070
12.140
11.590
11.990
11.690
11.790
12.510
+6,11%
June
11.430
10.230
11.010
10.610
11.540
11.040
11.230
11.570
12.510
+8,12%
July
9.190
10.270
11.050
11.700
11.490
11.430
11.410
12.000
13.000
+8,33%
August
10.340
10.870
11.650
12.480
12.370
12.990
12.870
11.990
 
September
10.900
11.420
12.200
11.500
12.040
12.540
12.480
12.270
 
October
14.020
12.370
13.150
13.510
13.130
12.970
12.910
12.960
 
November
11.170
12.270
13.050
12.590
13.600
13.930
13.010
13.600
 
December
12.100
11.340
12.120
12.170
13.940
13.450
13.990
13.830
 
Total
131.300
132.120
141.480
146.470
145.490
149.830
148.570
150.980
91.130
Change from previous year
0,62%
7,08%
3,53%
-0,67%
2,98%
-0,84%
1,62%
+5,56%
Source: Eurostat up to 2001; since 2002 ISTAT
¹ provisonal data