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Italy: Milk Cream Production

This page provides, in the given period, with:
  • a graph showing, in a temporal prespective, the milk cream production;

  • a table showing Italian milk cream production figures.
N.B.:
Cream milk consumption is affected by the seasonality: the main consumptions are on spring time when the cream is used for sweets, ice-creams and strawberries.
Milk Cream Production (tons) ¹
Survey date 2013 2014 2015 2016 2017 2018 2019 2020 2021 ± % su 2020
January
9.760
8.980
8.460
8.790
9.720
10.500
11.700
10.340
13.910
+34,53%
February
9.400
10.590
9.490
9.610
9.740
10.520
11.340
10.600
10.990
+3,68%
March
10.170
10.660
9.530
11.560
12.940
13.720
13.850
13.090
14.010
+7,03%
April
9.760
10.860
11.280
8.810
10.660
11.440
12.880
11.760
10.580
-10,03%
May
11.270
11.520
10.170
13.380
10.290
11.070
12.140
11.590
11.990
+3,45%
June
9.860
10.940
9.030
11.430
10.230
11.010
10.610
11.540
11.040
-4,33%
July
9.150
9.730
8.600
9.190
10.270
11.050
11.700
11.490
11.430
-0,52%
August
9.260
12.690
11.330
10.340
10.870
11.650
12.480
12.370
12.990
+5,01%
September
9.800
10.520
11.870
10.900
11.420
12.200
11.500
12.040
12.540
+4,15%
October
9.560
12.480
10.520
14.020
12.370
13.150
13.510
13.130
 
November
11.130
10.130
11.280
11.170
12.270
13.050
12.590
13.600
 
December
9.110
11.490
11.950
12.100
11.340
12.120
12.170
13.940
 
Total
118.230
130.590
123.510
131.300
132.120
141.480
146.470
145.490
109.480
Change from previous year
10,45%
-5,42%
6,31%
0,62%
7,08%
3,53%
-0,67%
+4,45%
Source: Eurostat up to 2001; since 2002 ISTAT
¹ provisonal data