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Italy: Milk Cream Production

This page provides, in the given period, with:
  • a graph showing, in a temporal prespective, the milk cream production;

  • a table showing Italian milk cream production figures.
N.B.:
Cream milk consumption is affected by the seasonality: the main consumptions are on spring time when the cream is used for sweets, ice-creams and strawberries.
Milk Cream Production (tons) ¹
Survey date 2012 2013 2014 2015 2016 2017 2018 2019 2020 ± % su 2019
January
9.970
9.760
8.980
8.460
8.790
9.720
10.430
10.880
9.650
-11,31%
February
8.430
9.400
10.590
9.490
9.610
9.740
10.720
10.540
9.890
-6,17%
March
12.070
10.170
10.660
9.530
11.560
12.940
12.450
12.870
12.210
-5,13%
April
10.640
9.760
10.860
11.280
8.810
10.660
11.810
11.970
10.970
-8,35%
May
11.230
11.270
11.520
10.170
13.380
10.290
12.170
11.280
10.810
-4,17%
June
9.590
9.860
10.940
9.030
11.430
10.230
11.010
9.860
10.780
+9,33%
July
9.900
9.150
9.730
8.600
9.190
10.270
11.050
10.870
10.720
-1,38%
August
10.350
9.260
12.690
11.330
10.340
10.870
11.650
11.600
11.540
-0,52%
September
9.560
9.800
10.520
11.870
10.900
11.420
12.200
10.680
11.230
+5,15%
October
10.030
9.560
12.480
10.520
14.020
12.370
13.150
12.550
12.250
-2,39%
November
8.420
11.130
10.130
11.280
11.170
12.270
13.050
12.590
12.690
+0,79%
December
7.410
9.110
11.490
11.950
12.100
11.340
12.120
12.170
13.010
+6,90%
Total
117.600
118.230
130.590
123.510
131.300
132.120
141.810
137.860
135.750
Change from previous year
0,54%
10,45%
-5,42%
6,31%
0,62%
7,33%
-2,79%
-1,53%
Source: Eurostat up to 2001; since 2002 ISTAT
¹ provisonal data