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Asiago Pressato cheese production by provinces and regions
This page provides data related to Italian production of Asiago Pressato cheese (fresh) organized by Provinces (first table) and by Regions (second table).
Data are further represented on the two graphs at the bottom of the page. 		Asiago
Production of Asiago Pressato by PROVINCE (Number of Wheels)
Province 2018 2019 2020 2021 2022 ± on '21 % on TOT
Padova 64.867 57.506 65.658 64.668 59.400 -8,15% 4,43%
Trento 88.966 92.614 98.453 79.932 76.213 -4,65% 5,69%
Treviso 288.359 292.144 318.629 305.791 301.013 -1,56% 22,46%
Vicenza 898.585 901.329 944.718 917.559 903.707 -1,51% 67,42%
TOTAL Production 1.340.777 1.343.593 1.427.458 1.367.950 1.340.333 -2,02%
Last update: 2023-03-27
Source: Consorzio Tutela Formaggio Asiago
Production of Asiago Pressato by REGION (Number of Wheels)
Region 2018 2019 2020 2021 2022 ± on '21 % on TOT
Trentino Alto Adige 88.966 92.614 98.453 79.932 76.213 -4,65% 5,69%
Veneto 1.251.811 1.250.979 1.329.005 1.288.018 1.264.120 -1,86% 94,31%
TOTAL Production 1.340.777 1.343.593 1.427.458 1.367.950 1.340.333 -2,02%
Last update: 2023-03-27
Source: Consorzio Tutela Formaggio Asiago