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Asiago Pressato cheese production by provinces and regions

This page provides data related to Italian production of Asiago Pressato cheese (fresh) organized by Provinces (first table) and by Regions (second table).
Data are further represented on the two graphs at the bottom of the page.
Asiago
Production of Asiago Pressato by PROVINCE (Number of Wheels)
Province 2013 2014 2015 2016 2017 ± on '16 % on TOT
Padova 27.482 24.124 36.889 55.872 54.826 -1,87% 4,10%
Trento 97.984 102.548 101.073 81.949 80.694 -1,53% 6,03%
Treviso 311.984 272.367 298.468 281.551 293.830 +4,36% 21,95%
Vicenza 962.873 957.093 940.897 946.225 909.479 -3,88% 67,93%
TOTAL Production 1.400.323 1.356.132 1.377.327 1.365.597 1.338.829 -1,96%
Last update: 2018-04-06
Source: Consorzio Tutela Formaggio Asiago
Production of Asiago Pressato by REGION (Number of Wheels)
Region 2013 2014 2015 2016 2017 ± on '16 % on TOT
Trentino Alto Adige 97.984 102.548 101.073 81.949 80.694 -1,53% 6,03%
Veneto 1.302.339 1.253.584 1.276.254 1.283.648 1.258.135 -1,99% 93,97%
TOTAL Production 1.400.323 1.356.132 1.377.327 1.365.597 1.338.829 -1,96%
Last update: 2018-04-06
Source: Consorzio Tutela Formaggio Asiago