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Asiago Pressato cheese production by provinces and regions

This page provides data related to Italian production of Asiago Pressato cheese (fresh) organized by Provinces (first table) and by Regions (second table).
Data are further represented on the two graphs at the bottom of the page.
Asiago
Production of Asiago Pressato by PROVINCE (Number of Wheels)
Province 2016 2017 2018 2019 2020 ± on '19 % on TOT
Padova 55.872 54.826 64.867 57.506 65.658 +14,18% 4,60%
Trento 81.949 80.694 88.966 92.614 98.453 +6,30% 6,90%
Treviso 281.551 293.830 288.359 292.144 318.629 +9,07% 22,32%
Vicenza 946.225 909.479 898.585 901.329 944.718 +4,81% 66,18%
TOTAL Production 1.365.597 1.338.829 1.340.777 1.343.593 1.427.458 +6,24%
Last update: 2021-03-15
Source: Consorzio Tutela Formaggio Asiago
Production of Asiago Pressato by REGION (Number of Wheels)
Region 2016 2017 2018 2019 2020 ± on '19 % on TOT
Trentino Alto Adige 81.949 80.694 88.966 92.614 98.453 +6,30% 6,90%
Veneto 1.283.648 1.258.135 1.251.811 1.250.979 1.329.005 +6,24% 93,10%
TOTAL Production 1.365.597 1.338.829 1.340.777 1.343.593 1.427.458 +6,24%
Last update: 2021-03-15
Source: Consorzio Tutela Formaggio Asiago