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Asiago d'Allevo cheese production by provinces and regions
This page provides data related to Italian production of Asiago d'Allevo cheese (mature) organized by Provinces (first table) and by Regions (second table).
Data are further represented on the two graphs at the bottom of the page. 		Asiago
Production of Asiago d'Allevo by PROVINCE (Number of Wheels)
Province 2016 2017 2018 2019 2020 ± on '19 % on TOT
Padova 3.084 1.563 10.934 6.269 7.903 +26,06% 2,58%
Trento 8.652 8.795 16.696 15.918 23.222 +45,89% 7,58%
Treviso 38.085 39.792 47.759 45.334 85.833 +89,33% 28,02%
Vicenza 171.951 182.386 165.942 147.925 189.410 +28,04% 61,82%
TOTAL Production 221.772 232.536 241.331 215.446 306.368 +42,20%
Last update: 2021-03-15
Source: Consorzio Tutela Formaggio Asiago
Production of Asiago d'Allevo by REGION (Number of Wheels)
Region 2016 2017 2018 2019 2020 ± on '19 % on TOT
Trentino Alto Adige 8.652 8.795 16.696 15.918 23.222 +45,89% 7,58%
Veneto 213.120 223.741 224.635 199.528 283.146 +41,91% 92,42%
TOTAL Production 221.772 232.536 241.331 215.446 306.368 +42,20%
Last update: 2021-15-03
Source: Consorzio Tutela Formaggio Asiago
We are working on data to transition from EU-28 to EU-27